Make well in center of dry ingredients and add water, oil, egg yolks, grapefruit juice and lemon zest. This kind of frosting relies on a combination of boiled sugar syrup and whipped egg whites. Cover and heat to rolling boil over medium heat.. 3. but the results are worth it. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. It is divine. Combine sugar, water, and corn syrup in a small sauce pan. Combine remaining 6 ounces (3 ⁄ 4 cup) water, corn syrup, sugar, and salt in a 3-quart stainless steel pot and set over medium heat. Maybe corn syrup. Now, I personally am not the biggest fan of using processed items like corn syrup, but this frosting is a treat. It tastes like marshmallows and holds its shape wonderfully. 5 ingredients. White Mountain Frosting with Variations. Beat egg whites until stiff but not dry. vanilla. This fluffy, meringue-like frosting is also known as seven minute frosting. So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. 1/4 teaspoon cream of tartar * Sift together flour, sugar, baking powder and salt into bowl. Take a look at the variations too! Refrigerated. Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.… White Mountain Frosting Recipe. Enough to fill and frost a 9": (2-layer) cake. Absolutely! In a 1-quart saucepan, stir sugar, golden syrup, and water until well mixed. Easy Marshmallow Frosting. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. All the recipes I read required 8-10 egg whites, too much cracking… corn syrup, um no. When the corn syrup comes to a boil, remove from heat. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. Cook and stir constantly over low heat until the sugar dissolves. As mixture boils, beat egg whites until stiff peaks form. Cook to 242 degrees, or until it spins a 6" to 8" thread. vanilla 2 tbsp. This white frosting has no butter and is made from egg whites and sugar. I think 7-Minute is the easier one to make because you just dump everything in the double-boiler and beat with a hand mixer until it's done. ½ C sugar . No shame, guys. Raven 4 Mar 2012 Reply. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. Beat on high speed until stiff peaks form. Remove cover & boil rapidly, without stirring, to 242 degrees on a candy thermometer. 173. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Do you think this would hold up well as a filling inside cupcakes? 16 servings 3/4 cup sugar 1/4 cup light corn syrup 1/4 cup water 3 egg whites, at room temperature 1 tsp. In small saucepan, heat corn syrup … As soon as the mixture reaches 140 degrees Fahrenheit, you must immediately beat the mixture continuously for five to seven minutes. Clip on a digital thermometer and cook, without stirring, until the clear syrup registers 250°F, about 8 minutes. If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Feb 2, 2017 - Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe Stay safe and healthy. I know there is sugar, cream of tartar, water and egg whites. Pour hot syrup very slowly in a thin stream into beaten egg whites, beating continually. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on med speed. White Mountain Frosting Recipe. Recipe Ingredients: 2 large egg whites 1/4 cup light corn syrup 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract . from Martha Stewart. Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. But finally I found one without corn syrup that was easily to scale down and gave it a try. Condiments. But it seems to me that corn syrup (or marshmallow creme) would keep it from getting crusty. As mixture boils, beat: 2 egg whites (1/4 c) Beat until stiff peaks form. Thank you, Martha Stewart, for introducing me to marshmallow frosting. Pour hot syrup very slowly in a thin stream into egg whites, beating constantly. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light And considering how kinda little sugar there is in this recipe overall, to me, comparatively speaking to oodles of other recipes out in the world, this is better than four hundred cups of powdered sugar and twelve sticks of butter as “frosting.” Yield. Please practice hand-washing and social distancing, and … for two 8-9" layers or one 13 x 9" cake . White Mountain Icing. 2 egg whites 1/4 cup sugar 1/4 tsp vanilla extract Cover and heat to rolling boil over medium heat. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a spoon will spin a 6"-8" thread. 15 mins. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. Give it a try and you would just love your desserts even more. Print Ingredients. If you have a perfect … Heat to rolling boil over med heat. As the syrup boils, beat egg whites until medium peaks form. Mix sugar, corn syrup and water in 1-quart sauce pan. 2 Egg whites. water 2 egg whites. Fluffy, sweet, marshmallow-y meringue. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. light corn syrup 2 tbsp. Made this boiling icing but its a little brown when you say light corn syrup do you mean the colour as in white corn syrup. The process starts with water, cream of tartar, sugar, corn syrup and egg whites whisked together in a double boiler. Bring the corn syrup to a boil over medium heat in a small saucepan. Mix sugar, corn syrup and water in 1-quart saucepan. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. 1. I smeared this on myself like lotion and then licked it off. You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! bakedbree 17 Jan 2012 Reply. I can't remember if there is corn syrup in the BC recipe or not. Combine sugar, corn syrup and water in small saucepan. Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. 2 egg whites . ¼ C light corn syrup . Heat to 242°. Stir mixture with a fork until bubbling, about 5 minutes, then increase heat to medium-high. Cover and heat to rolling boil over medium heat. enough to fill a 2 layer cake Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. I mean, I wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. Just before syrup is ready, beat the egg whites until stiff. (The mixture starts bubbling slowly while cooking in the microwave.) 1 tsp vanilla extract. Date: Sun, 23 May 1999 10:47:37 -0700 From: "Richard M. Swanson" (sharpy@sedona.net) White Mountain Frosting - A fluffy white frosting you don't have to beat on the stove. Gradually add sugar, beating until stiff peaks form. Beat the mixture until stiff peaks form, about 5 minutes. And, yeah, I did use a box mix. A fat-free, fluffy, marshmallow-like frosting. 2 tbsp water . Cover; heat to rolling boil over medium heat. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. white Karo syrup 1 tsp. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! bakedbree 4 Mar 2012 Reply. Combine sugar, corn syrup and water in 1-quart casserole. deb anderson 23 Mar 2012 Reply. Recipe by Maria Sudderth. egg whites, sugar, vanilla, salt, light corn syrup Chocolate Pudding Cake with Fluffy White Frosting Our Table for Seven light corn syrup, devil s food cake mix, white sugar, vanilla and 6 more water 2 egg whites 1 tsp. Yes, it is a clear product, so the frosting should be bright white. enough frosting to cover a 10" tube or 2- or 3-layer cake. vanilla extract or 1/2 tsp. This White Mountain Frosting Recipe is a bit more involved than your standard Buttercream…. Uncover and continue cooking to the soft ball stage - 236 ° F; Remove from heat. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Combine in saucepan the sugar, water and syrup; bring to rolling boil. In a medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.. 2. Both versions, white and cocoa. Combine sugar, water, corn syrup and salt in a saucepan. Save Recipe. (Prep time and cook time are guesstimates). … 1/4 c light corn syrup 2 Tbsp water Cover. Prep. <—- Not weird. Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan. 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