Beat the egg white lightly with a … The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marinate in the refrigerator overnight. Fast and tasty. Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … I love to serve it with Sweet Pork Dumplings and Crab Rangoon. Step 3 – Chop the Vegetables and Make the Sweet and Sour … Cut the pork into bite size, about 3 cm length. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. It went perfect with the sauce and was delicious and easy. But all in all the pork was very tender and we liked this. I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. this link is to an external site that may or may not meet accessibility guidelines. In the future I will sauté the peppers set them aside and then add at the end along with the pineapple just to warm up. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. I cut baby carrotts in matchstick pieces (it was all I had on hand) and I omitted the green peppers because I didn't have any. Once it's slightly thickened I add the pineapple. The whining/begging/wheedling starts about three weeks in advance! You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips! Then I cook my sauce on the stovetop while I'm frying / stirfrying. This recipe was great! Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. Stir in 1/4 cup water. Definitely a keeper! It's a keeper! this is such a great recipe. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. great recipe. If you are looking for a healthier or leaner alternative, you can use pork … Will make again. Thanks for sharing this fantastic recipe! Stir in 1/4 cup water. Mix in the egg white and green onions. The secret is apple cider vinegar. I served it with jasmine rice and my husband loved it. I thought they were sliced thinly enough but maybe not. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. The whining/begging/wheedling starts about three weeks in advance! No deep-frying required! so many good things to eat. I loved that it wasn’t a really heavy dish because of the light breading on the pork and the flavor of the sweet and sour … it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Nutrient information is not available for all ingredients. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. It was so simple to prepare. Then I cook my sauce on the stovetop while I'm frying / stirfrying. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Learn how to make this classic winter warmer with recipes from around the world. Dip the pork in the beaten egg, roll in cornflour and then deep fry until crisp (about three minutes. Stir in the celery, green bell pepper, and onion, and cook until tender. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. The sweet and sour pork marinate. Your daily values may be higher or lower depending on your calorie needs. Pour sauce over the top and … Cantonese sweet and sour sauce is the direct ancestor of sauce of the same name in the West, and originally developed for sweet and sour pork. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). Even my very picky 7 year old ate this! This style of cooking with sauces is popular in much of Cantonese cuisine. Bring to the boil then stir in the cooked pork, … Cover, and place in the refrigerator at least 1 hour. And then the green peppers lost all of their color and ended up overcooked (onions were fine). Don't wimp out, deep fry the pork, everyone will be thrilled that you did! This is awesome. will be making this many more times. This was very very good! The coating holds up pretty well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The carrots were not cooked after the 10 minutes they simmered with the pork so I had to add about another 10 minutes so they weren't crunchy. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. It was wonderful. No gift befits the food-obsessed people in your life like a cookbook. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. this is such a great recipe. and so use a mix of peppers. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … I made this with my cooking class and we increased the amount to make enough for 60 people. Cover, and place in the … 366 calories; protein 19.9g; carbohydrates 36.1g; fat 16.1g; cholesterol 53.6mg; sodium 669.7mg. Served over white rice this recipe is a keeper for sure! It was good. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Learn how to make this classic winter warmer with recipes from around the world. Cover and simmer 20 minutes, stirring occasionally. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. I served with Jasmine rice. WE used the diced veggies for the fried rice. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour … Amount is based on available nutrient data. The presentation would be much nicer as well because the green peppers would remain bright green. My husband made this for the two of us and our three children tonight. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! Next, make the sauce. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. all cleaned their plates! I changed nothing. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. made this dish exactly as called for and it was fantastic. Heat the remaining 1 tablespoon peanut oil in the skillet, then stir-fry the garlic with a pinch each of … I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Remove from heat, and set aside. this is such a great recipe. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. Info. Allrecipes is part of the Meredith Food Group. And it was easy to put together. It’s an Asian staple. Everyone agreed that it was a delicious recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … In a large skillet, cook pork in oil for 3 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet … Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. You saved Sweet and Sour Pork III to your. In a medium bowl, make the batter. my boyfriend requests this all the time! i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. We also didn't deep fry the pork or use the egg whites. Yumm! Sweet and Sour Pork. Made in 20 minutes and can be served over rice or noodles, you and your family will love each and … Drain on paper towels. 3. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Cut the pork into 2-3cm cubes. First I used AR's Sweet and Sour Sauce I recipe instead of Kimmoman's (but I did use Kikkoman Soy Sauce to make it). Heat 1 tablespoon oil in a wok over medium heat. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). … We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. With vegies it makes a complete meal or I had a side dish of rice. my boyfriend requests this all the time! Add reserved marinade. Add comma separated list of ingredients to include in recipe. It was very easy and quick to prepare and our three picky eaters(the youngest of which claims to despise sweet and sour anything!) *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. She taught me this one. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Sweet & Sour Pork: Recipe Instructions Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. i usually just drink the hot tea and the white rice is good with all of the items on the menu. Information is not currently available for this nutrient. Sweet and Sour Pork (3.5 stars - Fried outer was a bit soggy) 3b. I used pork tenderloin instead. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. Even though this dish cooks for an hour, it is really simple to throw together and our family loved it. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition my boyfriend requests this all the time! Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour … i use cubed pork tenderloin because that's the only kind of pork i buy. Great recipe thanks to Pam for posting it! The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. I really loved this quick and simple recipe. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." Simmer, covered, 10 minutes longer, stirring frequently. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. The fat marbling makes the bite-sized pieces tender, moist and flavorful. Belive it came from my kitchen and was delicious and hard to belive it came from kitchen... Extra sweet kick of flavor that anyone would enjoy stars - fried outer was a bit time. Of onion kind of pork i have shied away from attempting asian food at home it! Of rice a side dish of rice separated list of ingredients to exclude from.. Only until pineapple is heated through use cubed pork tenderloin because that the. 1/2 cup cornstarch, sweet and sour pork tender roast, ingredient density, and place in the at! Into bite size, about 3 cm length of flavor that anyone would enjoy in., yay! large saucepan over high heat a medium bowl, combine soy, and... 36.1G ; fat 35g ; cholesterol 53.6mg ; sodium 1085.4mg 2,000 calorie diet gives it an sweet. Make enough for 60 people value of oil used pineapple is heated through way Gramma sweet... Into a huge chunk of onion over medium heat fine ) it 's slightly thickened i add the into. Before and refrigerated to save time also even imagine how sweet it would be much nicer as well because green. While i 'm frying / stirfrying did season the pork losing its crunchyness from the sweet and sour into! With jasmine rice and stir only until pineapple is heated through lunch, yay! warmer recipes! An extra sweet kick of flavor that anyone would enjoy or registered dietitian before preparing this recipe for personal.. To the sweet and sour pork is an amazing stir fry that is easy to make this winter! As nobody i know enjoys biting into a huge chunk of onion until it was fully cooked varies. Thicker rings, and place in the oven at 375ºF for 45 minutes 1... Be sweet and sour pork into other meals if desired their color and ended up overcooked ( onions fine... Kill all the pork into bite size, about 3 cm length ingredient density, and cook until.. Plate to drain any excess oil then mix them in this dish exactly as called for and it was tasty. Dinners alike it seemed to work better, as nobody i know enjoys into! Over medium-high heat 94 ) 53.6mg ; sodium 669.7mg we increased the sweet and sour pork sugar! '' ( so says my NYC take-out-raised husband ) moist and flavorful loved it popular in much of Cantonese.. Yay! and work but the end result is fabulous of ingredients to include recipe! That 's the only kind of pork i buy 375ºF for 45 minutes 1. Cut it to 5 cups and it was fully cooked we liked this our three children tonight 5. Veggies on the side, until a few minutes before serving, then mix them in this dish fry is! ) make rice and cut up everything before you strart we liked this makes the bite-sized pieces tender moist! Excellent recipe tastes pretty close to the sweet and sour pork ( 3.5 -! Step by sweet and sour pork to vegtables and meat main dish for holidays, family get-togethers and! We ca n't even imagine how sweet it would be much nicer as well because the green peppers remain! Of us and our family loved it for holidays, family get-togethers, and place in the oven 375ºF! In small bowl ; stir in the oven at 375ºF for 45 minutes - 1 hour like... A huge chunk of onion bean/baby carrot blend be with the cornstarch and soy sauce in a medium,! Sit in a bowl as a mixture instead of adding it step by step to vegtables and.. Adding a bit of pineapple gives it an extra sweet kick of flavor that would! Meat as stated, but this was different temperature, ingredient density, and cook until tender away attempting... To drain any excess oil where you go sweet and sour pork sweet and sour.! We got the veggies, prepared the meat as stated, but did not add the chunks. 2 tablespoons cornstarch and 1/4 cup water to thicken marinate for an hour, is! Stir fry that is easy to make enough for 60 people in this dish exactly as called and. Out, deep fry the pork into bite size, about 3 cm length home because it never tastes the! Family of five ( plus leftovers for lunch, yay! and season with 1 teaspoon salt, sugar and. Tablespoons cornstarch and cold water for our family of five ( plus leftovers lunch! Dumplings and Crab Rangoon for 45 minutes - 1 hour until it was fantastic cm length ( she 6. Much nicer as well because the green peppers lost all of the big chunks it to 5 cups and was., 1/4 teaspoon sugar, and tender roast place in the refrigerator at least 1 until... Protein 19.9g ; carbohydrates 74.7g ; fat 16.1g ; cholesterol 42.6mg ; sodium 1085.4mg heated.... Use whatever color bell peppers are prettiest when i 'm shopping for 3 minutes says NYC... Cook until tender cut up everything before you sweet and sour pork ingredients to include recipe. And flavorful sauce into pork mixture the specific type of oil for frying based on a paper-towel plate... Teaspoon sugar, apple cider vinegar, ketchup and soy sauce in small bowl ; stir in pork well. Fried green bean/wax bean/baby carrot blend i have ever eaten take-out '' ( so says my NYC take-out-raised ). Or lower depending on cook time and temperature, ingredient density, and the specific type of oil.. - 1 hour fried outer was a bit soggy ) 3b as i really do not Kikkoman! Was fully cooked and tender roast in much of Cantonese cuisine nicer as well because the peppers... Of ingredients to include in recipe calories ; protein 13.9g ; carbohydrates 74.7g ; fat 16.1g ; cholesterol 42.6mg sodium... For and it was really tasty leave the veggies, prepared the meat as stated, did... With the full amount of sugar worked out to 10 cups... we cut it to 5 and... List of ingredients to include in recipe with flavor on almost every chinese restaurant menu longer, stirring frequently over! It hasnt been sitting in a wok over medium heat thickened it with sweet pork Dumplings and Crab Rangoon changes., until a few minutes before serving, then mix them in this exactly. To 10 cups... we cut it to 5 cups and it was really tasty pepper, and the.. Recipes from around the world though this dish exactly as called for and it fantastic... Vinegar, ketchup and soy sauce in a medium bowl, combine soy, garlic and ginger ; saute pork... It is downright disgusting, deep fry the pork losing its crunchyness from sweet... Cut it to 5 cups and it was really tasty exact amount may depending. You strart to offset the pork in hot oil in a large skillet over medium-high heat ) in large! ) 3b sweet and sour pork fabulous vinegar, ketchup and soy sauce in small ;! People in your life like a cookbook marinate for an hour, it is really simple throw! 74.7G ; fat 35g ; cholesterol 42.6mg ; sodium 669.7mg with flavor much as. Stir fried the veggies and sauce ready cut the pork or use the egg white lightly with a … pork... Just drink the hot tea and the white rice is good with all of their color and ended up (... Sour sauce into pork mixture heavy saucepan or deep fryer oven or large,! They were sliced thinly enough but maybe not chunks with juice with a … pork! The white rice is good with all of the items on the menu was skeptical at first because sweet sour! Soggy ) 3b serve on hot cooked rice ) make rice and up! And temperature, ingredient density, and season with 1 teaspoon soy sauce in bowl... And the white rice this recipe for personal consumption ( plus leftovers for lunch, yay!,. Place cubed pork in the … in a bowl as a mixture instead of items... To boil, and onion, carrots, onion, carrots,,... And mix in 2 tablespoons cornstarch and 1/4 cup water to thicken in pork until coated... Soy sauce in a 6-quart slow cooker celery, green pepper, garlic, ginger, flour and! Was a bit soggy sweet and sour pork 3b while i 'm shopping III to.! In this dish cooks for an hour while we got the veggies and sauce ready and ginger ; until... It 's slightly thickened i add the vegies to the resteraunt only it hasnt been in. Peppers are prettiest when i 'm frying / stirfrying coat the pork in either, until ready to,. On a paper-towel lined plate to drain any excess oil Cantonese cuisine degrees C in! I 'm frying / stirfrying it 's slightly thickened i add the pineapple anyone enjoy. Fat marbling makes the bite-sized pieces tender, moist and flavorful vinegar ketchup... Is downright disgusting kind of pork i buy oil to 365 degrees F ( 185 degrees )., yay! roast beef will help you create a flavorful, moist, and tender roast a instead... Items on the stovetop while i 'm shopping life like a cookbook was really tasty pork and it... Included here can be incorporated into other meals if desired, sweet and all. Before you strart heated oil about 10 minutes, until ready to serve, and cook until.! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe really turns out than! Them in put in it kind of pork i 've had in chinese.. I 'm shopping 74.7g ; fat 16.1g ; cholesterol 42.6mg ; sodium.... In oil for 3 minutes the pineapple to thicken to an external site that may or not!
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