Cool cake in pans on a rack for about 10 minutes. DEAF CHILDREN! Perhaps if you're making this in January, it wouldn't be a bad idea to cheat with a mix. (See Note.) It is moist and stands up beautifully to frosting. It had such a wet weird texture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Many strawberry cakes have an artificial flavor and this one doesn't. MyRecipes.com is part of the Allrecipes Food Group. Glad I'm not the reason this cake failed. I have been making this cake since it was published in your magazine in 2004 (about 3 times a year). This cake is good but not great...the icing was much too sweet and runny, need's to be kept in the fridge. Add another cake layer, right side up, and frost the top. Yes, that means making a fantastic layer cake, which is something we love to do. Also, my advice - make the cake the day before your housekeeper comes. I used 5 cups of powdered sugar, and yes, the icing is more of a glaze, but it’s delicious. In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. It was so dense with the strangest texture and taste. Press into 9x13 inch pan (I use glass so you can see the pretty I am definitely trying this soon. I made two layers, rather than three, because I was lazy, and it turned out fine. As soon as you've frosted the layers, pop them back in the fridge to chill and set. You can frost them once they reach room temperature, but it is better to chill the cakes for at least an hour before assembling and frosting. I followed instructions to the letter, but, as it's a rainy, humid Arkansas day, I refrigerated the icing for a couple hours before spreading it. Yum!! Butter and flour three 8-inch cake pans, and set aside.  The cake is quite addictive; if there is any left it makes its way into the freezer (it freezes beautifully too) and takes on a new life in strawberry cake ice cream. I've never had a cake fail on me until this one and at Easter dinner. This cake must be eradicated from the recipe box! isn't this cake missing a wet component? :), I added a can of strawberry fruit filling and some strawberry gelatin and the cake turned out great taste really good. Refrigerate your layers before you frost them as the frosting will 'break' if it gets too warm and will slide right off your cake. 11. The cake also flattened and shrunk when it cooled. Wow, this sounds so good! I've made this cake more times than I can count. I always put it in the fridge the night before. I recently used a full 7 cups of powdered sugar, but I broke my own rule and used frozen wintertime berries that weren't the least bit sweet. triple chocolate strawberry vertical layer cake Chocolate cake is the epitome of traditional desserts. Building a baking masterpiece can sometimes mean layering it on thick. Everybody understands the stuggle of getting dinner on the table after a long day. I did have problems with the icing melting quickly (it was also a hot day) but I stuck the icing and the cake in the fridge then finished icing it once it hardened up. I'm an experienced baker and this cake turned out awful! © Copyright 2020 Meredith Corporation. The only good thing was the whipped cream. The frosting was soft, not runny and I made it on a 99 degree day in Houston! Wait for the real, homegrown strawberries to make their appearance before making this. This was the best cake I have made ever and I pureed the strawberries for the cake (added 1/2 cups sugar in the strawberries and pureed in blender and then added … Also put my mixer bowl and paddle in the refrigerator as well and the frosting was perfect. Get one of our Triple-layer strawberry cake recipe and prepare delicious and healthy treat for your family or friends. If you want to see my version, here's the link. Offers may be subject to change without notice. :) I wish there was a way to upload photos! The icing was runny, even after adding extra powdered sugar! Note: For testing purposes only, we used Duncan Hines Moist Deluxe Classic White Cake Mix without pudding. It seems, from the icing reviews especially, it's a love it or hate it kinda cake. I've raised food nerds). Also, with scratch cakes, you ruin the texture by over mixing. A couple of recommendations for presentation if you are using the Strawberry Buttercream recipe. Lots of sticky surfaces! I have been making this cake since it came out originally so many times. Garnish, if desired. Pour batter into 3 greased and floured 9-inch cakepans. After spending a couple of months in Alabama every year for the last few years, strawberry cake had become quite the favorite.  First, I added a drop of Watkins Strawberry Flavoring to the batter and Buttercream Icing. Strawberries should be well blended into batter. Pretty to look at and a good way to use up some strawberries in a hurry though! But when strawberries are fresh and in season, bursting with intense flavor and natural sugars, this cake becomes far more than acceptable. It is moist and stands up beautifully to frosting. (Strawberries should be well blended into batter.). Please find a better strawberry cake recipe if you are looking to make one! The frosting was like liquid even after seven cups of powdered sugar and the cake is dense. I put seedless strawberry jam in between the layers instead of the icing. Excerpt from: http://trumpetcallofgodonline.com/index.php5?title=The_Last_Trumpet_before_The_Time. Remove from pans; cool completely on wire racks. First off there is no true directions for mixing the cake, you can't just dump everything in a mixing bowl and go...there are steps for a reason. Working in one cup batches and keeping the mixer on low, scraping down the sides of the bowl as you work, slowly add the powdered sugar. Super Moist, Rich and Really Sweet!!! Recipes From Heaven - Strawberry Triple Layer Cake | Facebook Recipes From Heaven - Strawberry Triple Layer Cake | Facebook I only have two tins, could I bake the third one after the others have baked. the cake will come out oily, greasy & heavy if you use 1 WHOLE cup of oil....the corrct way is 1/2 cu.oil & 1/3 cu. It was quite a nice treat for the late summer. Stir in strawberry puree and lemon zest. Triple layer strawberry cake recipe. I think some aren’t used to making cakes completely from scratch? For as long as I remember, there has always been at least one chocolate cake at the very centre of the family table, no matter the occasion or celebration. Cool in pans on wire racks for 10 minutes. I have done this cake for a BBQ and did it in a 9x11 deep dish glass pan and frosted it in the pan. I literally dumped everything in the bowl and barely stirred with a large wooden spoon. Frost cakes with either vanilla buttercream, cream cheese frosting, or with strawberry buttercream (recipe below). It was perfect for the warmer atmosphere and was so bright and inviting. I would like to thankyou  for given this beautiful recipe. Learn how to cook great Triple layer strawberry cake . It becomes something akin to divine. Mar 29, 2015 - This intense triple-decker strawberry layer cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious. Add vanilla and stir well. The density could be too much flour. I noticed, as I was taking my last few bites, the icing had melted some, so it might be wise to make the icing the night before you plan on serving the cake. BBQ season is right around the corner … And you know … You can certainly do it at other times of the year, using hothouse berries, or even frozen ones, and the result will be perfectly acceptable. To make ahead: Place finished cake in the refrigerator, uncovered, and chill for 20 minutes or until the frosting sets. Some of our favorite cakes are flavor sensations stacked high. They went in the fridge overnight and the folks here at work gobbled them! Everyone loved it. Never again shall they arise, never again shall the nations do evil in My sight!” Jan has been cooking and writing about food for over 20 years. MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Make sure to spoon your flour into the measuring cup and don’t pack it. Cool cake in pans on a rack for about 10 minutes. Top with remaining cake layer… Cover well with wax paper, and store in the refrigerator for up to 1 week. It is DELICIOUS and I'm not a big fan of cake. If using the following recipe for Strawberry Buttercream refrigerate cakes until completely chilled. Slather with the homemade strawberry buttercream frosting for a rich cake that's truly out of this world.Â, Beat the cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Pour cake batter into prepared pans and bake until a toothpick inserted into the center of the cakes comes out clean, about 23 minutes. It is very sweet but good! Great for summer picnics and get-togethers. Serve at once or chill the cake for later serving. My family and friends love this cake it is delicious especially in the summer. This three-layer strawberry cake gets its delicious flavor from chopped fresh strawberries and strawberry gelatin. I cooled the cakes completely and once the frosting was made, I stuck it in the fridge for 20 minutes, then I piped it on to the cakes.  It is a DELICIOUS work of art that will bring praise to even the most novice of bakers!! It was very moist and the fresh strawberries in the icing made it really special and pretty. You have forsaken Me, for you have filled this world with every kind of evil; behold, you have reached new heights in wickedness! A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly 1 hr . Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed. And everyone loves it, even people who 'don't like cake' .... crazy people!! It is a delicious cake taste like the fresh strawberries you use the frosting is sweet but why else would you be eating cake lol. Bake at 350° for 23 minutes or until cakes spring back when lightly pressed with a finger. Repeat this process with the third layer and frost the top. We tossed it out after eating one piece. I’m saving this recipe so I never loose it! In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and salt at medium speed until fluffy, 6 to 7 … I used two cake pans, and then cut the cakes in half, so I had four layers. Credit: But if you have a batch of fabulous strawberries, then this is the cake for you. 1/2 cup (1 stick) butter, room temperature. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Going a bit further and chilling them is a better idea. If you garnish with berries be sure they are whole and very dry and that you keep your cake refrigerated or very cool or again the berries will slide off the cake ruining what is a spectaculr presentation. I have a good friend who has a family recipe for strawberry cake and she always says it’s delicious but super hard to get right, especially the frosting, so I feel like runny frosting on a homemade strawberry cake is normal! Everyone loved it. Wrap exterior of pan in foil with shiny side facing out.  I also used 8" rounds instead of 9" rounds. Cool in pans on wire racks for 10 minutes. Fresh Strawberry Cake with Strawberry Buttercream How breathtaking this cake looks is wonder-worthy because of the fact that right from getting the preparations done to assembling the decor and getting it all serve-ready is just a matter of 40 minutes.  I made a few adjustments to the recipe.  DELICIOUS! So pop this one out next summer. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Iulia Boariu from London on February 26, 2015: Brilliant! No Bake Strawberry Heaven Cake – a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ. Not this recipe a good bit of oil is not only an easy cake. And it turned out great taste really good the picture is not even as dense as this cake since came... Pan in foil with shiny side facing out special occasions like Mothers day 11 the... Facing out. ) beautiful pink bombshell really should be well blended into batter. ) the middle of.! Flour into the measuring cup and don ’ t used to making cakes completely from scratch – no cake. It a wonderful strawberry flavor and this one and at Easter dinner 3 greased and 9... And natural sugars, this Southern Triple-layer strawberry cake is the cake in refrigerator. 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