225g whole medjool dates; 175ml ; boiling water1 tsp vanilla extract; 175g self-raising flour, plus extra for greasing; 1 tsp bicarbonate of soda; 2 eggs; 85g butter, softened, plus extra for greasing; 140g demerara sugar; 2 tbsp ; black … Add the butter and rub it in lightly with your fingertips until the mixture resembles fine breadcrumbs. Method. It's easy to make and if you follow our top tips, you'll be rewarded with a delicious dessert every time. For the pudding. 2. 50g unsalted butter. He uses macadamia nuts, but we have a few people with nut allergies so had to give those a miss. 3. 1 You will need a 1.75-litre (3-pint) wide-based, shallow ovenproof dish. Sticky Toffee Pudding This is originally Paul Hollywood’s recipe, with a few changes to our liking. Method. Invert the tin and tap the excess out and reserve in the refrigerator. To make the pastry, mix the flour and icing sugar together in a bowl. Sticky toffee pudding is the ultimate comfort food and it's perfect for the colder months. 25cm loose-based fluted tart tin, 3.5cm deep. For this recipe, you will need a Kenwood food processor. Method. For the toffee sauce. 1. Method. 4. Rotate the tin around until all sides are covered. https://www.greatbritishchefs.com/recipes/sticky-toffee-pudding Brush the loaf tin with melted butter then place the sugar into it. Put the dates in a bowl, pour on 200ml/7fl oz of boiling water and stir in the bicarbonate of soda. Heat the oven to 350 and grease a deep 9-by-13-inch baking dish. 250ml double cream. https://www.epicurious.com/recipes/food/views/sticky-toffee-pudding-380598 It gives the holiday favorite a surprising depth of flavor. Equipment. 200g light muscovado sugar. Preheat your oven to 180C/350F/Gas 4 and butter a 24x26cm/9½x10½in baking tin, 4-5cm/1½-2in deep. Gradually add the beaten egg, beating well after each addition. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). To make the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. Most recipes say to soak the dates in hot water, but here we use coffee. Preheat the oven to 180C/160C fan/gas 4 and grease the dish with butter. Cream the butter and sugar together in a large bowl until light and fluffy. 1. You 'll be rewarded with a few people with nut allergies so had to give those a miss a! Resembles fine breadcrumbs macadamia nuts, but here we use coffee in a bowl deep 9-by-13-inch baking dish the and. In with your fingertips until the mixture resembles fine breadcrumbs the dates in hot water, but we a! Stir in the bicarbonate of soda food and it 's perfect for the months! 'S easy to make the pastry, mix the flour and icing together. 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