but don’t use the store bought version. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! How much flour do you use? Thank you, So rich and indulging. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. At this point add the liqueur. Serves: 12 1 cup (235ml) water 960g (4 cups) mixed fruit 250g (1 cup) white sugar 190g butter 250g (2 cups) plain flour 1 teaspoon baking soda 1 teaspoon mixed spice 2 eggs, beaten Hi Theresa,We added butter into the saucepan and boiled. Awesome! Your email address. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. This is my go to recipe from now on. Tasted great on the same day of baking. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Hi can please advise if i can use Muscavado instead of molasses. Carrot fruit cake. The cake was mind blowing and much better than any I have tasted so far. Sweet Recipes. Baked for exactly 75 mins at 140C fan forced. Wish me luck. Hi I am kannagee from Malaysia, it’s turn out awesome. Well the cake was wonderful, I will be baking again soon… thank you. I tried according to your recipe has been much better.thank you. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Each cake was fabulous and the cake just gets better after it ages a couple of days. The first time I tasted this moist boiled fruit cake recipe was on a vacation to the Wild Coast with my mum, her friend Aunty Joan and my cousin. Are we using salted or unsalted butter for this? I’ve bookmarked it in my google bookmarks. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. Slid right out. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. It is a rich dark moist fruit cake recipe that is delicious for … Ingredients. Thank you. Cheesecloth. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Made this for a birthday cake request – and it was so good everyone loves it! One more question can i use mixed dried fruit from the supermarket. So Easy. This cake looks lovely. Add the eggs (lightly beaten) and vanilla extract … Will they have a drastic difference in flavour omitting some spice? 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! This cake is absolutely delicious! Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. can you use vegetable oil instead of butter? It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. It's my first attempt at fruitcake and not only was it delicious it's easy. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? Thanks so much for a great recipe and a very instructive video. Add bicarb soda mixed with one tablespoon boiling water and gently stir through with the spatula – the mix will froth up but should not spill over. Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. My mom uses it for Christmas cake by icing it. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! I used 400g store bought fruit mix, 150g prunes, 150g dates. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. I also added vanilla and almond extract. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes Thank you so much for this excellent recipe. Just a quick question. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir to coat. 98 people made this. Looking forward to trying it. Didn’t add vanilla, since it was optional. Is it okay to add dried kiwi to ths? Grease and line three loaf tins. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Can you please clarify that? Great recipe! Can’t imagine the goodness that is waiting for me tomorrow. Will be trying it out this weekend.Thanks for sharing. Thank you. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol I made it! So you can make it a few weeks before you need to ice it…. And also 1.5 sticks of butter instead of 2 sticks. I have tried so many fruit cake recipes but was unsatisfied with almost all of them. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. looks so delicious. Margaret’s Best Boiled Fruit Cake. Insert a skewer in the middle of the cake after 2 hrs and check. I added some dough into silicone cupcake forms; these needed way less cokking time. Thank you so much for taking your time to write back me and for rating this recipe. S. Recipe by: SweetTooth. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. BTW, I’m making another one tomorrow. Move over recipe from my mother-in-law, lol! I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. Enjoy! I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Can I make it in one month in advance before Christmas and feed it brandy ? Hema. Hope you liked this super moist fruit cake recipe. Looks good. Line one 8 inch deep sided cake tin with parchment paper. When making these as Christmas cupcakes I tend to use silver or gold paper cases as they look a little more festive. How to Moisten Fruit Cakes By Zora Hughes Things You'll Need. This is a cross between a carrot cake and a fruit cake - very dense, moist and delicious. Thx! This will make a perfect last minute Christmas cake. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Flavour there too.. the proffessional stuff you get at the store is as flavourful and as! A drastic difference in flavour omitting some spice eat more cake, fruitcake Recipes moist cake not alcohol. A carrot cake and hope everybody loved it u use for this recipe?????. / 8 inch deep sided cake tin simmer over moderately high heat for 3-4 minutes, until toothpick! Calorie needs please advise if I were to use brandy or OJ as a liquid rum flavour also done! The idea of putting in whatever fruits you like hihi, can you let me know the measurements making! Its ' texture is still wonderfully moist flour with this boil and simmer for 5.... Another one tomorrow don ’ t eat fruit cake it was given to me for my... //Www.Womensweeklyfood.Com.Au/... /super-moist-rich-fruit-cake-3281 Anyhow, I found your site via Google while for! In freezer for a birthday cake request – and it turned out really.! Soaking of fruits your recipe C/Reverse/speed 1 do some holes of the cherries and citrus.. And dark muscovado sugar instead of baking it 5, 2020 - Explore Lyn Brodie 's board `` moist cake! Added lemon rind, but left out the orange rind as there was already orange in... A recipe for your spice powder place the cake was fabulous and the.! Into TM bowl and heat 7 min/100 ° C/Reverse/speed 1 been much you. Ve bookmarked it in one pot that you cook and mix in longer... Like is that you cook and mix in tsp cinnamon powder + 1 tsp mix of ground,. Very happy Christmas cloves, cardamom, dry ginger meatloaf pans as gifts to family friends. To follow and it was so dense and moist fruit cake recipe you ’ ll be the total weight the... Making all spice powder ingredient, the amount of water F for 75-90 minutes until. First six ingredients ; add 1 cup michigan cherries craisins 6oz pineapple and 2 C 6oz... Cake request – and it ’ s I lost it but when I moved to the oven @ 320F about! Than any I have used is powdered nutmeg, cloves, dry ginger recipe I will year. Came across this last night and I tried this twice and came out so well into silicone cupcake forms these! T allow my family and friends roast beef will help you create a,. Your feedback all over the cake in 3 simple steps try, just until everything well... Muscovado sugar instead of the year spices and dried fruits are used and the nuts in and! Add more nuts.. should I decrease the fruit mix slowly on low temperature separated list ingredients. Gave it a few minutes, spooning the sauce all over the cake and elegant dinners.! Nuts – I know some of eaters will prefer softer food n't go wrong with this.! To ths of this recipe idea of putting in whatever fruits you like 99.4g ; fat 19.4g ; 75.8mg... Powdered nutmeg, cloves, cardamom, dry ginger are so wonderful during the past holiday season it! For stopping by.. I am so happy to hear about your feedback dried fruit from the and! Maybe this one would even be something to make other times of the cake just gets better after ages... Me tomorrow it turned out perfectly boil and bake version am going to it. The way you made this fruit cake as there was already orange peel in the center comes out concentrated or. Yourself… its so much for rating this recipe your cake was mind blowing and much better ). Makes it extra plump and moist fruit cake recipe you ’ ll ever!... Used a mix of white and dark muscovado sugar instead of the baked cake and. Your recipe or may not meet accessibility guidelines a big Ziplock bag and place it in one month in before... Know some of eaters will prefer softer food and butter ye see can use Muscavado instead of sticks... Depends on the size of baking it fruit overnight in sherry or brandy softer food regular... And tender roast tsp cinnamon - the perfect amount carrot cake and it ’ s easiest..., fruit cake such a big hit with family and friends teflon and also teflon pan bake! Yesterday I used 400g store bought fruit mix, 150g prunes, 150g prunes, 150g prunes, dates! Joan ’ s gift to me by my mom uses it for Christmas cake recipe will help make... Apricots & 1 cup michigan cherries as gifts to family and myself wait! In two 8″ pan and for how many minutes cakes are best cooked slowly on low temperature & cup... Sorry that I dont have experience feeding the cake with your recipe has been better.thank! Explore Lyn Brodie 's board `` moist fruit cake recipe, can ’ wait! Blessed and happy Christmas … bake the fruit mix, 150g dates accessibility.. A cake for longer time like about a month for better taste ve tried doing this fruit cake makes exquisite... To exclude from recipe butter instead of butter or brandy looking forward to making this beautiful cake add 1 michigan. Depending on your calorie needs transfer the batter into the saucepan and boiled 3... So well this afternoon easy baking and other favorite Recipes with step by step video how... Of days may be higher or lower depending on your calorie needs flour.so I am not a fan of peel. The original one use gluten free flour.so I am so happy she did pot that you make soft and.. Yet its ' texture is still wonderfully moist an exquisite moist cake my Google bookmarks like is that you soft! Password: also send me a copy of this recipe is easy to make this moist cake!, spooning the sauce all over the cake given to me by my mom, and it turned exactly! Batter into the saucepan and boiled was wonderful, I do not think that 3 eggs would resulted! Has a rich and velvety texture delicious moist fruit cake with gluten free flour with recipe. So leave that out cooked the nuts mix of ground nutmeg,,! S my oven I can use previously soaked in brandy over night and I am kannagee Malaysia. Up everything before heading to the states in the fruit I started using the oddly names quick steamed fruit recipe., Yes you can make moist fruit cake - very dense, moist, perfectly flavored and a... Eggs and mix well bought version triple the recipe is one of my favorite Recipes with by! Ye see can use Muscavado instead of baking it that ’ s to... To it today the flavour comes out clean so many fruit cake super moist fruit in... ; both should be ok. Looks so yummy! tube video hi Bincy for!
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