Sublime Point – one of our favourite spots in the Illawarra. Hendricks Gin Girvan Scotland | 18. 2 eggs. Podocarpus elatus - Illawarra Plum. 300 grams wholemeal spelt flour. Learn about the history of gin, and modern Australian gins. Tanqueray Gin Edinburgh UK | 12. We’ve enhanced the traditional bright pine and herbal notes of juniper with crisp flavours of whole grapefruit while angelica and dandelion roots impart a lingering salty savouriness. We named our landmark gin after it. The Spirit of the Illawarra Plum is actually barrel aged on the plum skins for added complexity and depth and is only 20% ABV. Boobialla uses only myoporum insulare, commonly known as Australian native juniper, a completely different species. @matsosbeer 1. SCD x Deli & Dine present Cocktails and Canapes: Five Islands Oolong Old Tom Gin Launch - 5th December - Click here to book! Similarly, the pepper berry, finger lime, bush tomato, Illawarra plum and riberry have also been highlighted as novel botanicals in the production of gin (Claire, 2013, Love, 2016, Stephanie, 2015, Susan, 2018). As Jared told me, “Is Boobialla gin even gin since it doesn’t use any juniperus communis? Underground Spirits, Canberra’s most awarded spirits brand and the spirit of Canberra, has partnered with the Australian National Botanic Gardens to create Ad Crescendum Native Gin. We’re in the golden age of both innovation, quality and quantity with over 265 gin producers and many more coming, most producing several styles of gin. European Union rule is that it has to be predominantly juniper in flavour. Boobilla ‘Illawarra Plum’ Gin Wollongong NSW | 18. Sorry, your blog cannot share posts by email. How do you recommend people enjoy your spirits? Lychee Reviver: Pickle gin sour cocktail Lychee reviver is a lychee pick me up cocktail using fresh in season lychees with vanilla, pink pepper and ginger preserved with coconut vinegar in a shrub syrup paired with Lillet Rose, Lychee Liqueur, Dry Gin, and a dash of Ginger Liqueur for a bright, refreshing and beautifully perfumed summer cocktail. Or deliciously complemented by a sophisticated orange flavoured mixer.AwardsAustralian Champion Small Batch Spirit - 2019 Australian Distilled Spirits AwardsSilver - 2019 & 2020 San Francisco World Spirits CompetitionSilver - 2020 World Gin Awards, London. Our spirits are initially distilled from a continuous distillation column which allows us several energy saving advantages. This gin uses native Australian juniper (Boobialla), steeped in local Illawarra Plum fruit for 6 months and then delicately sweetened with native stingless bee honey. I (Jared) was an organic chemist/chemical engineer, working in clean energy startup companies (hydrogen generation and batteries) before moving to distilling, Thomas has a PhD science, specifically on grains, hence the use of grains from scratch. Our recipe uses exclusively Australian grown, whole malted wheat and traditional brewing methods to create a 100% wheat beer, meticulously distilled a minimum of three times, before blending with pristine rain water harvested from the Illawarra plateau. This species is dioecious, that is the tiny flowers are uni-sexual and form on separate male and female trees. Podocarpus elatus. Introduction of Illawarra Plum Scientific name - Podocarpus elatus. Give someone special the gift of choice with a South Coast Distillery eVoucher . 5 teaspoons baking powder. Whisky, vodka and Spirit of the Illawarra Plum are all produced completely in house, definitely come by for a free tour and tasting! Ensure all the fruits are submerged, otherwise they will spoil. Take time to kick back with Escarpment. Introduction of Illawarra Plum Scientific name - Podocarpus elatus. It was also awarded a Silver Medal at the 2019 San Francisco World Spirits Competition. We want to turn Spirit of the Illawarra Plum and Daalgaal Gin into national products, but for that we need a much greater supply of Illawarra Plum fruit. Take time to kick back with Escarpment. choosing a selection results in a full page refresh. ... Illawarra Plum and Macadamia nut among more traditional botanicals, like Juniper from from German. Daalgaal & Ooray silver sour is a delicious super sour cocktail using gin infused with Australian indigenous Daalgaal or Illawarra plum for a fresh plum and pine flavour, ginger liqueur, strawberry and blood orange shrub syrup, Tasmanian Leatherwood honey syrup, eggwhite, garnished with meringue incorporating super sour Australian indigenous Ooray or Davidson’s plum and dusted with freeze dried … And then the taste… amazing is an understatement! Then we can share a unique taste of Australia with the rest of the world. Without a doubt our favourite botanical is the Illawarra Plum, native to our area. At the moment we can only do small batch releases, 1000 bottles per year, and the Spirit of the Illawarra Plum is only in 200mL bottles. It is a 10 year plan for us to have an Illawarra Plum orchard near Wollongong. This gin recently when through a re-branding and has extra marketing + distribution clout behind it, so expect to see more of it about in leading bars. Headlands Distilling Co. Illawarra Plum steeped gin, Spirit of the Illawarra Plum, Boobialla native gin and Seacliff Vodka. We also offer a bottle buyback program. DescriptionThe striking, ageless beauty of the Illawarra Escarpment echoes in the natural, time-honoured processes required to produce Escarpment Vodka. The tree grows very large, is salt and drought tolerant and produces an excellent crop of fruit. Illawarra plum had anti-proliferative properties in only the cancer cells, with growth suppressed in a dose- and time-dependent manner. A great Aussie recipe! Daalgaal is an indulgent combination of floral Boobialla gin that has been infused with Illawarra Plums and naturally sweetened with native stingless bee honey. We forage about 1/3 of them ourselves and the rest we pay for. Breakwater is our signature gin, inspired by classic London Dry Gin and our love of the coast. Please note we do have a Northern Route. What are some of our future plans for the distillery you can share? 4. The fruit contains appreciable quantities of sticky sugars which are hugely beneficial to the gastrointestinal tract. StyleNavy Strength GinABV57.5%BotanicalsJuniper, Coriander Seed, Caraway, Angelica Root, Cardamom, Dandelion Root, Grains of Paradise, Lemon Myrtle, GrapefruitServing SuggestionsBreakwater offers a bold flavour profile that’s smooth enough to enjoy neat. Savour and sip the South Coast range from contemporary and navy strength to Illawarra plum and the Oolong infused Old Tom, with expert guidance to identify the. We named our landmark gin after it. Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, sweetness and smoothness of dandelion root and a warm peppery finish from grains of paradise. Blitz the plums in a food processor until the chunks are small, you don’t want a puree but also no large pieces. The Illawarra Plum is native to sub-tropical eastern New South Wales and Queensland. DescriptionSublime Gin is our award winning Batch Zero Gin recipe relaunched into our permanent collection. more savoury," says Moore, a distiller, as he picks a leaf from each plant and smells it, … 20mL Spirit of the Illawarra Plum 2. We’re embracing fresh summer produce in all its glory. 400 grams Illawarra Plum, puree with stick blender. Founders, Dean Martelozzo, Jared Smith, Lachlan Hingley and Thomas Simnadis have taken a fresh approach to crafting these small batch spirits with a strong commitment to place and environmentally sustainable production. Next we go out into the botanical garden, learning about edible natives and their use in spirits. The Illawarra plums have very small stones so just put them in whole. Ad Crescendum—Latin meaning to grow—the collaboration was created with specially foraged native botanicals grown in the garden in celebration of the Gardens’ 50th Anniversary year in 2020. 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