Italian Sausage and Peppers becomes one of the best comfort foods for those beautiful Fall days. Drizzle with olive oil. https://www.allrecipes.com/recipe/238603/italian-style-sausage-and-peppers Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Add the peppers, onions, garlic, and salt and pepper. Italian sausage and peppers offer just enough flexibility to suit the mood of a weeknight meal—some days demand sweet Italian sausage, while others call for hot Italian sausage. To learn how to cook Italian sausage on the grill or in the oven, keep reading! Place sausages in a roasting pan. Minestrone soup with Italian sausage cut into rounds is practically a feast all on its own. My favorite way to make it is to grill the sausage on the BBQ to get that great char flavor, and to roast the peppers and onions in a hot oven. This is the best sausage & pepper recipe you will ever eat. It is full of sweet and mild Italian sausage, multi-colored peppers, onions, and cooked in tomato sauce. Cooking with sausage is like adding instant flavor to a recipe. In a medium to large frying pan add a little olive oil and the sausages, cook … How to make Sausage and Peppers. Italian sausage fits into so many fabulous recipes, such as sausage and peppers, sausage and pasta, or sausage hoagies with mounds of caramelized onion. Sausage, Peppers & Onions is a classic Italian favorite, especially if you grew up in Chicago. Arrange on a platter and serve. Slice the peppers into long strips. Bake, uncovered. If using a 400-degree oven, bake it for 45-50 minutes total, turning over the sausage and stirring around the vegetables after 30 minutes. Combine the grilled sausage with the roasted peppers, onions, and all the juices. This recipe for sausage and peppers is easy to make and is perfect for a weeknight meal or scaled to feed a crowd! 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