The flavor of your cake is based on the fruits and alcohol mix you use. • Feeding the Christmas cake with alcohol makes it delightfully squidgy, can add extra flavour if you think it might be lacking and also helps to preserve it further. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Melt the butter in a large saucepan. I won’t suggest aging them for less than 2 months. Alcohol-free Christmas Cake. Store your cake in a sealed container until it needs feeding again. Both use 1.2kg of mixed fruit. I covered them in fondant and I had continual leakage from under the fondant. Choose the best flavored alcohol and the best quality fruits. You want to add in a reasonably strong spirit (around 40% ABV), such as rum, brandy or whisky. Asked on 12 Oct 2017 by M-Anne. Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs. Unfold icing everywhere cake both flat iced the use of a blank ruler or via forming comfortable peaks. storm it will be fine, it's really quite difficult to mess up the mix on a christmas cake one tip though, if it's got a lot of booze in it, make a high collar around the tin before you put it … If the liquor has a warm, fiery flavour it'll definitely compliment the cake. No creaming, beating or soaking of fruit required! I made Christmas candle cakes, fruitcakes with way too much alcohol, like you the fruit soaked all the alcohol but it made the cakes too moist. ... To soak this much fruit I use a cup of liquid – either alcohol or black tea. Will the Christmas Cake still keep for a couple of months if I don’t soak the fruits in alcohol? ClaireDeLoon Tue 30-Nov-10 15:02:19. Before you soak it in liquid each week, do check the texture of the sponge. As well as my collection of Christmas cake recipes including fruitcakes with or without alcohol. Baking a fruitcake is a little different from other cake recipes. I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. Alcohol Evaporation in Cooking and Baking . Plenty of cakes will benefit from the addition of a drop or two – not only does the alcohol add depth to the flavour, it also acts as a moistening agent. They won't "ripen" enough to be fully flavored for at least 3 weeks, the minimum aging time, and 4 … Preheat the oven to 160 C / 140 C Fan / Gas 2-3. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. Buche de Noel is the French name for a Christmas cake shaped like a log. Feeding fruit cakes is very important. This first recipe is for a traditional ‘Make and Mature’ cake. c. In the third of the popular time lines, the fruits are soaked about 5-6 weeks before Christmas, ie in the last fortnight of November, and baked a week before Christmas. You can use more than this quantity if you would like a particularly boozy cake. I prefer them without the brandy flavour. The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has macerated with the fruit. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. The alcohol you use to age your fruit cake is also up to you. Re-wrap your cake with baking paper/tin foil ensuring that the whole cake is covered. I also don’t like ingredients such as candied peel, prunes or dates in my cakes. Traditionally, the English people used to fast a day before Christmas evening. Add the sugar and about 300ml or so of the alcohol. The duration for which you age them is up to you. Lindsey, Food Editor replied Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits. Our traditional Christmas cake recipe is well worth the effort – perfect for baking enthusiasts! Is the time the same for all forms of alcohol? Which is why I call it a boozy Christmas cake or make-a-head Christmas cake. The very next day they used to prepare and plum porridge to line their stomachs after a day of fasting. Lincolnshire plum loaf, a sort of Christmas cake. How to feed a Christmas cake Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. 7. The Christmas cake is perhaps the ultimate boozy cake, but luckily, you don’t have to wait until the end of the year for an alcohol-sodden confection. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … Embellish with Christmas embellishes. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Just wanted to check it is tablespoons of brandy to … About to make Delia's Classic Christmas cake. This is what ages them and keeps them moist. A Christmas cake is a rich fruit cake covered with marzipan and icing, eaten at Christmas. Place cake on top and heat until the liquor begins to simmer. The rest of the fruits and nuts will be added when baking. Easy Christmas Fruit Cake Recipe-Christmas Fruit Cake without Alcohol-Plum Cake December 21, 2013 by PadhuSankar 6 Comments I wanted to bake something special for this Christmas, last year it was pinwheel cookies and crinkle chocolate cookies , this year it is this Quick and Easy Fruit Cake Recipe without Alcohol. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Cover and steam for a few minutes, spooning the sauce all over the cake. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Answered on 22nd October 2017. Here are my two favourite Christmas Cake Recipes. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. When boozing up a Christmas cake you want to know that it's only going to add to the flavour, rather than leaving you feeling a little tipsy! A spiced Jamaican black cake for Christmas, aged in rum & memory ... At this point, I was searching on Etsy for “three-year-old alcohol-soaked fruit for black cake.” My search was a dud. glaze was put on top using 1/2 cup rum, 1/4 water, and 1 cup sugar. I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. I made mine about 4 weeks ago and have been annointing it weekly since and it seems a big waterlogged. I usually age mine for 3 months. So, in this Fruit-cake 101, you will find tips for baking the perfect fruitcake every single time as well as tips for storing your fruit-cake. Thanks for your answer. Then, prick the surface of the cake with a toothpick or skewer and slowly pour Asked by Parousia. Grease and line a deep 8 or 10 inch cake tin. Remove the cakes from your refrigerator and brush them with alcohol again every 2 to 3 days. An easy Christmas cake that turns out perfect every time. I baked a rum cake. Tha amount of brandy to feed a Christmas cake . I would probably remake if I was you. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. I think I may have given my christmas cake alcohol poisoning (12 Posts) Add message | Report. I only soak these dried fruits for my fruit cakes. Is it possible to put too much brandy on a cake? The cakes were almost like pudding. A traditional brandy-soaked rich fruit cake is as boozy as it can get. Others —- You don't have to place alcohol in Christmas cake – we weren't inspired to try this after we made them in cookery classes in school! Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest. 1/2 cup of rum went into the batter then was baked for 1 hour. The cake is then baked in the last week of November, and kept moist by adding a little alcohol every week till Christmas. It was the fondant breaking down due to the moisture. Question: When you use alcohol in cooking a dish, how long does it take for alcohol to burn off? Photograph: Felicity Cloake. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Full question. Asked on 15 Oct 2019 by AOD. The fruits in the cake need alcohol to age properly. … baking soda, vanilla extract, large eggs, white chocolate, white chocolate bar and 12 more. 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