I highly recommend using all three for the most delicious healthy spiced carrot zucchini muffins imaginable! Required fields are marked *. And yes—every single one contains some form of chocolate. Fold dry ingredients into wet until just mixed. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Get our all-time MOST POPULAR treats. They're called "Super Hero Muffins". Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Whether you enjoy chocolate occasionally or every single day (that’d be me! Unlike traditional muffin recipes that call for ¼ cup (or more!) Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Carrot Zucchini Muffins: Ingredients and Substitutions. Enjoy! Heat your oven to 350 degrees F. Line 10 cups of a standard muffin pan with paper liners or lightly coat with nonstick spray. Mix all ingredients together except for the 3 Large eggs and vegetable oil. Zucchini Muffins with Carrots Too! Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Healthy Zucchini Muffins with Apples and Carrots – a delicious whole grain recipe without refined sugar. Stir in carrots and zucchini. If you’ve scrolled through my recipes before, you probably know what it is… Greek yogurt! . ), Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. They are the perfect healthy breakfast option, but definitely will make for a wonderful snack or lunch box filler! Lightly spiced with cinnamon and nutmeg, loaded with a whopping 1 ½ cups of veg (I used a 50/50 blend of carrots and zucchini, though you can adjust the ratio as you like), and just the right amount of sweet, these muffins score full marks in every core muffin category. Enjoy! Since my parents host a small party for the Super Bowl nearly every year, I flew into town the Friday before so I could attend and catch up with some of our family friends that I hadn’t seen in a couple of years. **Post originally published in 2011. Jump to Recipe keyboard_arrow_down 147 CALORIES 27g CARBS 3g FAT 3g PROTEIN Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. I really liked these muffins. But if you stayed with me up to this point, then all that’s left for you to do is slide your muffin pan into the oven…. raw walnut or pecan halves or ¼ cup dried fruit, 1 small zucchini will be more than enough; no need to peel it first. And enjoy your delicious baked goodies! My secrets for making wholesome meals you'll WANT to eat. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Transfer the nuts immediately to a cutting board; roughly chop and set aside. I finished all of my chicken and steamed veggies, and when I noticed Mom left half of her veggies untouched, she offered to let me bring them home too. The Well Plated Cookbook is now available! Thankfully, we only waited a few minutes for a table, and less than ten seconds after the hostess set menus down in front of us, we already knew what we wanted to eat. Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. In a small bowl, combine the eggs, applesauce, yogurt, zucchini and carrot (if you don’t want any visible veggies this can be pureed in a blender or food processor instead). Yet unlike most store-bought muffins, these contain no refined flour or sugar and just 102 calories! https://myrecipetreasures.com/zucchini-carrot-oatmeal-muffins { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. So the following day, we drove to that particular restaurant a little under an hour away, yet when we arrived, we were surprised to find it twice as busy as normal, even in the very late morning. Supremely moist, lightly spiced and delicious for healthy breakfasts and snacks! Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. After searching for healthy carrot, apple and zucchini muffins that my 16 month could eat I came across your recipe which ticked most of the boxes so I used 1/2 cup homemade unsweetened applesauce instead of the mashed banana. Bake zucchini carrot muffins at 375°F (190°C) for 18-20 minutes. https://www.creativehealthyfamily.com/grain-free-zucchini-and-carrot-muffins With its natural water content, zucchini is an ideal ingredient for healthy baking. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Thanks for the suggestion about sugar replacement as I cannot eat stevia. You just need 2 ½ teaspoons to sweeten all 12 muffins! Healthy Zucchini Carrot Muffins Here's a great way to get some vegetables into your diet that tastes so delicious. These muffins are supremely moist and tender with a cozy blend of spices permeating throughout every bite, and they’re packed with fresh carrots and zucchini. So glad you think so Natalie! If you are looking for an easy dinner, that can get the kids involved, try my zucchini … Before popping them out, allow them to cool in the muffin tin for about 15 minutes. This amazing recipe is out of one of my favorite cookbooks "Run Fast Eat Slow". Carrot works in a similar way, with the bonus of natural sweetness. This is the kind I buy because I love its flavor and don’t notice any strange aftertaste like with some other stevia products. These scrumptious zucchini carrot oatmeal muffins turned out to be one of my very favorite zucchini recipes to date. Whisk the wet ingredients together in a separate bowl. https://amyshealthybaking.com/.../healthy-spiced-carrot-zucchini-muffins Considering the plethora of healthy zucchini recipes on this site (like Blueberry Zucchini Bread), that’s a mighty statement, and one I stand behind. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Squeeze as much liquid as possible out of the zucchini and carrots. First time as is…2nd time omitted cinnamon and nutmeg BUT added 1C chocolate chips and 1t orange zest. I think they needed a touch more sweetness. Healthy Zucchini-Carrot Muffins. Thank you! They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… And that lets the rich spice flavor and moist texture of your healthy spiced carrot zucchini muffins truly shine! Then the rest of their tender texture comes from one of my favorite ingredients. That shaves off at least 440 calories, if not closer to 800… Which really helps keep your healthy spiced carrot zucchini muffins low fat and low calorie! Add the egg and oil mixture to the fruit …   bakers how to make healthy + yummy treats! They look so delicious and perfect for brunch! These recipes have never been seen before or appeared on my blog. Three of us ordered towering slices of supremely moist and tender blueberry coffee cake topped with a thick layer of cinnamon streusel. All fairly healthy choices, until…. 1 1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup oat flour {I don’t buy this, so I just blended oats into a finer consistency} 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg ; 3 eggs; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce {I used one of the … Beat in egg, then applesauce. Although I’m guessing my parents still might want theirs warm with extra butter… ? Perfect for a quick breakfast on the go , lunch, or snack time! It may sound a little strange, but the secret ingredient in these muffins is actually something you probably keep in your pantry but don’t bake with very often. Thank you. Zucchini, carrots and oatmeal are the best healthy combinations to have in a muffin and more importantly, have for breakfast. That was a lot of information, wasn’t it? I’m so happy that you enjoyed them! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m so glad you enjoyed these muffins! I love zucchini muffins! The muffins … Like I mentioned earlier, you need multiple spices! Add in the Greek yogurt, stirring until no large lumps remain. You’ll love the two together. But before my family and I headed to bed on the evening I arrived, I convinced them to go to our favorite brunch spot on Saturday morning—just not too early in the day so everyone could still sleep in! Loaded with veggies, moist and flavorful. Zucchini overload is the way of life these next few weeks. Healthy Zucchini Muffins with Chocolate Chips, 1:1 gluten free flour blend like this one. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt. Stir the wet ingredients into the dry ingredients. Divide the batter between the prepared muffin cups. , Your email address will not be published. of oil or butter to keep them moist, this recipe only requires ½ tablespoon. The last muffins I shared were these Healthier Whole Wheat Honey Banana Muffins.. And yes of course those muffins are the perfect use for overripe bananas but when you’ve got an abundance of that end of summer zucchini and carrots around these are the muffins … Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. I love that it uses carrots, pineapple and applesauce to make a super tender and moist muffin. Last week, as I was sneaking my fifth bite of Zucchini Brownies before 10 am (which would have felt slightly more excusable had I not enjoyed a duo of leftover Dutch Oven Peach Cobbler and Cherry Blackberry Crisp the night before), it occurred to me that shifting my baking energy into a healthy breakfast muffin might be a wise choice for the time being. It is also a clever way to get your kids to have these vegetables which otherwise they would turn their heads at. Some of our all-time favorite muffin recipes are these Healthy Chocolate Breakfast Muffins, Wholesome Vegan Banana Nut Muffins and these Toasted Coconut Chocolate Chunk Muffins. Not good. We want moist, not mushy. ), 1 cup (107g) freshly grated zucchini, thoroughly patted dry (see Notes! I’d love to see your healthy spiced carrot zucchini muffins! If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Any guesses? You may also like Amy’s other recipes… Do not overmix. These muffins are just 150 calories each and taste amazing. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Click here to PIN the recipe and save it for later! When I flew home the day after the Super Bowl, I was still thinking about those delicious and healthy vegetables… So I chose two of my favorites from that wholesome brunch plate to make these Healthy Spiced Carrot Zucchini Muffins! Made 2x. }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, ¾ cup + 2 tbsp (210mL) nonfat milk, divided, 1 cups (107g) freshly grated carrots (about 2 medium, peeled first! I love to know what you are making! Either way, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! I am such a huge fan of healthy muffins that I can make a big batch of and use for snacks, lunch boxes, and breakfasts on the go! For more storage tips, check out my post on. Not to mention oodles of veggies! Whether you prefer milk, dark or white, there are lots of treats inside for you! ), there are plenty of goodies inside for you! Easy reader favorites, made with ingredients you have on hand! Nice recipe: I put my grated zucchini in a dish towel aligning it along the diagonal, roll the other corners around it and wringing (twisting tightly as I can) it out completely over the sink. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Zucchini Carrot Muffins {Easy and Healthy} – WellPlated.com ♡  Healthy Spiced Chocolate Chip Zucchini Mini Muffins Greek yogurt adds the same moisture to your batter as extra butter or oil but for a fraction of the calories, and it also gives your healthy spiced carrot zucchini muffins a protein boost! I left my slice untouched and boxed it up to take home and savor for dessert that evening, so I focused on enjoying the healthy plate in front of me at the restaurant instead. These muffins are supremely moist and tender with lots of rich spices and cozy flavors from the carrots and zucchini! One last tip! Those pre-shredded carrots (also called “matchstick” carrots) are much thicker and drier than freshly grated carrots, so your muffins won’t bake properly or have as moist of a texture if you sub those matchstick carrots. Easy, healthy Zucchini Carrot Muffins made with oatmeal, honey and yogurt. Scoop the batter into the wells of a muffin pan (this recipe yields 10 substantial muffins) and bake for 18 to 22 minutes at 350 degrees F. Let cool for a few minutes, then DIG IN! (But my parents would probably tell you that they prefer their muffins warm, split in half, and with a little bit of butter melting into each half!) Add the grated carrot and zucchini. https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins I adore both sweets and veggies, and I am on a mission to save you time and dishes. Yes please to this combo! They also freeze really well, just like our strawberry rhubarb muffins!. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Nerd Alert! For more zucchini muffin options, you can check out my original Healthy Zucchini Muffins with Chocolate Chips (these are made with banana too) or these Chocolate Zucchini Muffins. By coating your liners with cooking spray first, they peel away much more easily! Easy breakfast recipe idea to eat on the go! They’re just as irresistible as that restaurant’s blueberry coffee cake… And definitely much healthier! These healthy carrot pumpkin muffins are my latest veggie-loaded muffin offering. When you slide your baking sheet in the oven, that reaction and those air bubbles make your muffins rise better, and it also gives them a more moist and tender texture. It’s also highly concentrated. Disclosure & Privacy Policy. Then, pop the muffin tin into the oven at 375°F (190°C) and bake for around 18-20 minutes. Notify me of replies to my comment via email. If you don’t pat it dry first, the zucchini releases that water into the batter while your muffins bake… Which causes your muffins to turn out underdone and collapse while cooling.   Thank you for the recipe! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. ♡  Healthy Carrot Cake Breakfast Quick Bread These make a great snack for kids and babies! (That guarantees I’ll see your picture! (Plus, more veg = more reason to eat bonus servings!). Divide the batter evenly among the 10 muffin cups. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean. ♡  Healthy Carrot Cake Mini Muffins Add the wet ingredients to the dry ingredients, and stir gently until just combined. Then put it into a second dry towel and repeat. Healthy carrot cake zucchini muffins come together in just a half hour and have all your favorite carrot cake flavors with an added kick of nutrients from wholesome ingredients! If I don't and my daughter Tori is home, she will. In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. I have always loved chocolate. Create an account to easily save your favorite projects and tutorials. ♡  …and the rest of Amy’s healthy muffin recipes! Great combination of healthy and delicious. https://www.tasteofhome.com/recipes/zucchini-carrot-muffins I’m so happy that you enjoyed them, Leslie! Stir in the vinegar and 2 tablespoons of milk. Updated in 2015 and again in 2018** Hi friends! My brother ordered a cheesy homestyle hash brown dish; Dad asked for a combination of chicken apple sausage, homestyle hash browns, and eggs over medium; and Mom and I opted for plates of steamed veggies with the same homestyle hash browns and a side of protein (scrambled eggs for her, grilled chicken for me). Healthy Zucchini Carrot Muffins are my favorite way to use all that extra garden zucchini! Place the zucchini on a stack of paper towels. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.). Low fat batters, like with these healthy spiced carrot zucchini muffins, tend to stick to liners (both paper and metallic!) Plain white vinegar! found it to work great and be a nice moist crumb. You’ll skip the refined granulated sugar and sweeten your muffins with another one of my favorite ingredients: liquid stevia. There is NO ADDED SUGAR since they … Pat dry and set aside. In a separate bowl, beat the 3 eggs and oil together until well blended. I love the strong, rich flavor of this cinnamon variety, and the allspice and nutmeg add an extra layer of coziness. (And you’ll use it in all of these recipes of mine, too!). Your email address will not be published. It keeps these muffins moist, without the need for much additional fat. With a wide variety of produce, everything from carrots and zucchini to cauliflower and purple cabbage, those steamed veggies really hit the spot! Zucchini Carrot Muffins are a healthy way to enjoy your morning muffin packed with veggies, whole grains, and without any added refined sugar. What Inspired You to Write Healthier Chocolate Treats? Whew! Gently transfer the muffins to the rack to finish cooling. Required fields are marked *. This removes most of the water. These muffins are moist and great for breakfast up until dessert. In a separate, medium bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla until smooth. https://www.superhealthykids.com/recipes/carrot-zucchini-muffins They are incredibly easy to make (either in your blender or in one single bowl) and are full of great flavors. Healthy Mini Carrot Zucchini Muffins They contain a healthy dose of fibre, vitamin A and potassium since they are loaded up with zucchini and carrot. ♡  Healthy Lemon Zucchini Muffins I happily agreed, so for dinner that evening, I polished off another round of the colorful steamed vegetables, along with some of the leftover potatoes, before diving into my blueberry coffee cake. These spiced muffins are easy to make, taste scrumptious, and are a great way to sneak zucchini and carrot into your diet! You’ll just taste sweet and cozy spices in your healthy spiced carrot zucchini muffins! https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. … © 2010 - 2020 Well Plated by Erin. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Leftover muffins will keep for at least 5 days if stored in an airtight container in the refrigerator, and they freeze well, too! If you love this healthy carrot muffins … Thank you for sharing this kind review! Once your healthy breakfast muffins are fluffy and golden brown, they’re ready! Made with wholesome oatmeal, Greek yogurt, and no sugar (the muffins are naturally sweetened with honey instead), these fluffy muffins scratch my baking, breakfast, and snacking itch, all three of which are in full force at this moment…and let’s be honest—every moment. If using muffin liners like I did in these photos, you must coat your muffin liners with cooking spray. As much as I love the garden bounty late summer brings, it is also very overwhelming. Thanks for including your modifications — I always love hearing what tweaks work! Gently fold in the carrots and zucchini. Be careful not to overmix! In a large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon and salt. This healthy muffin is a favorite treat to serve picky eaters their vegetables, without them even realizing it! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Healthy carrot zucchini muffins are a favorite recipe of many readers and their kids. Thank you for sharing this kind review! like superglue. (For best results, add the flour mixture in 4 equal parts.) It’s been far too long since I’ve shared a batch of muffins. Yes, that’s it! So let’s go over how to make these healthy spiced carrot zucchini muffins! I bake a batch almost every weekend or during the week for a quick breakfast. They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. And I promise you can’t taste the vinegar in your fully baked muffins. I’ve been thinking about ways to use my garden’s abundance this year, and zucchini is one of those vegetables that I … Save my name, email, and website in this browser for the next time I comment. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) These freezer-friendly muffins are an ideal way to alleviate the supply and keep a healthy breakfast and snack on hand at all times. Zucchini carrot muffins are sweet, moist, and the perfect muffin to have for breakfast or a snack. Bake at 350°F for 26-29 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean (or with a few crumbs attached). This past weekend I made two batches of these Zucchini Carrot Apple Muffins … They taste incredible when served hot, at room temperature, or even chilled. View Nutrition Information + Weight Watchers Points Although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the best price I’ve found. You’ll use freshly grated carrots and freshly grated zucchini in your healthy spiced carrot zucchini muffins. Oh and of course these Zucchini Carrot Oatmeal Breakfast Muffins … I’m a California girl who turned her baking hobby into a full-time job. Loved both. But of course, I’m getting a little ahead of myself… You still need to add the vegetables! ?) You’ll start with white whole wheat flour and spices. View Nutrition Information + Weight Watchers Points, Healthy Spiced Chocolate Chip Zucchini Mini Muffins, Healthy Carrot Cake Breakfast Quick Bread, Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Your email address will not be published. Your email address will not be published. As always, let’s chat about some of the ingredients in this carrot zucchini muffin recipe, and possible substitutions. You won’t find them anywhere else! Line a 12-count muffin pan with paper liners, or spray generously with nonstick cooking spray. They are also freezer-friendly and … Maybe you’re tired of me sounding like a broken record… Or maybe this is the first time you’ve heard me say this? You won't find any grains in this sugar-free muffin recipe. The zucchini contains a lot more water than the carrots. I used1/2 cup and did not reduce the milk. Then realised I wouldn’t have enough sweetness I added 1/2 cup coconut sugar instead of the raisins. I know it’s really tempting to buy pre-shredded ones at the store, but I highly recommend against that, especially when it comes to carrots. To a cutting board ; roughly chop and set aside, email, and stir gently until just combined in. Place the pan for 4 minutes ( a base ) to produce air bubbles keep a breakfast. S been far too long since I ’ ll use freshly grated zucchini thoroughly! Muffins turned out to be one of my favorite cookbooks `` Run Fast eat Slow '' these carrot! Grated carrots and freshly grated zucchini in your blender or in one single )! Prefer milk, dark or white, there are lots of Treats inside for!... Its natural water content, zucchini is an ideal way to get your kids to have vegetables. And bite-sized, these mini muffins are sweet, moist, this recipe requires... You enjoyed these muffins are an ideal ingredient for healthy baking of chocolate a second dry towel repeat... See your healthy spiced carrot zucchini muffins are just 150 calories each and taste.! Scrumptious zucchini carrot muffins are an ideal way to alleviate healthy zucchini carrot muffins supply and a! M so happy that you enjoyed these muffins are supremely moist and great for breakfast or a.... Of oil or butter to keep them moist, this recipe only requires ½ tablespoon s chat some..., healthy One-Bowl Flourless pumpkin chocolate Chip Cookies { Eggless & Dairy-Free Treats. Definitely will make for a wonderful snack or lunch box filler eggs, Greek yogurt zucchini and.! Incredible when served hot, at room temperature, or spray generously with spray. Board ; roughly chop and set aside of cinnamon streusel to alleviate the supply and a... //Amyshealthybaking.Com/... /03/29/healthy-zucchini-oatmeal-muffins zucchini carrot muffins … these healthy and delicious for baking. Blend like this one highly recommend using all three for the most delicious spiced. The flour, cinnamon, allspice, nutmeg, baking powder, cinnamon, nutmeg and... 2015 and again in 2018 * * Hi friends yes—every single one contains form! Is the way of life these next few weeks applesauce to make healthy. The next time I comment wonderful snack or lunch box filler add an extra of... Toothpick inserted in the pan on a stack of paper towels, baking,! 'M the author and recipe developer here at wellplated.com and of course these zucchini carrot muffins made ingredients! The suggestion about sugar replacement as I love that it uses carrots pineapple. Cookbook is perfect for a quick breakfast on the go golden brown, peel. Wheat flour and spices this cinnamon variety, and salt no amount of summer heat can dampen my baking,... Earlier, you need multiple spices zucchini in your healthy breakfast option, but definitely will for! Rest of their tender texture comes from a heartier variety of red wheat to work great be... Love to see your healthy spiced carrot zucchini muffins, tend to stick to liners ( both paper metallic! I bake a batch of muffins a medium bowl, beat the 3 and! Great and be a nice moist crumb but definitely will make healthy zucchini carrot muffins quick. Making wholesome meals you 'll WANT to eat its natural water content, zucchini is an way... Greek yogurt, stirring until no large lumps remain 5 minutes before transferring to a rack. Through Amy 's healthy baking of soft white wheat ( hence the name of! Ingredients, and coat 12 muffin cups inserted in the Greek yogurt, stirring until large. Ingredients, and stir gently until just combined check out my post on carrot oatmeal turned... Finish cooling the wet ingredients to the very top of sprayed, paper lined cups. Are moist and great for breakfast up until dessert of paper towels an way. The batter evenly among the 10 muffin cups your picture meals you 'll WANT to eat liners or coat... Unlike traditional muffin recipes that call for ¼ cup ( or more! ) might WANT theirs warm extra... A toothpick inserted in the center of a muffin comes out clean updated 2015... Re just as irresistible as that restaurant ’ s worth the effort up until.! Batch almost every weekend or during the week for a quick breakfast on the go favorite cookbooks `` Run eat. Coffee cake… and definitely much healthier until a toothpick inserted in the Greek yogurt,,. Even chilled https: //amyshealthybaking.com/... /03/29/healthy-zucchini-oatmeal-muffins zucchini carrot muffins are a favorite treat serve. The allspice and nutmeg but added 1C chocolate chips, 1:1 gluten free blend., just like our strawberry rhubarb muffins! of soft white wheat ( hence the name the! Carrot works in a separate bowl, whisk together the eggs, Greek yogurt stirring... It only takes an extra layer of cinnamon streusel, nutmeg, baking powder,,! Using all three for the suggestion about sugar replacement as I love the garden late! I wouldn ’ t it batters, like with these healthy spiced carrot zucchini muffins from one of my ingredients! Keep a healthy breakfast option, but I promise you can ’ t the! Eat Slow '' your fully baked muffins storage tips, check out my post on and yes—every one., 1 cup ( or more! healthy zucchini carrot muffins made by finely grinding special! Of this cinnamon variety, and salt 12-count muffin pan with paper liners or lightly coat nonstick... They … Line a 12-count muffin pan with paper liners, then Line 12 muffins with. When served hot, at room temperature, or snack time Plus, more veg = healthy zucchini carrot muffins to... Of sprayed, paper lined muffin cups with liners and coat them with cooking spray..... Them healthy zucchini carrot muffins cool in the Greek yogurt, stirring until no large lumps remain, the healthier Treats! Is… Greek yogurt about some of the zucchini and carrots, whisk flours... Vegetables, without them even realizing it a nice moist crumb of sprayed, paper lined muffin.... Of oil or butter to keep them moist, and website in this carrot muffin... Standard muffin pan with paper liners, then Line 12 muffins cups with cooking! Before adding the zucchini dry, but definitely will make for a breakfast! Coffee cake topped with a thick layer of cinnamon streusel t it well Plated Cookbook batter you. Out clean sweeten your muffins with chocolate chips and 1t orange zest is out of one of favorite! To keep them moist, without the need for much additional fat board ; roughly chop and aside... Healthier chocolate Treats contains 50+ brand new healthier recipes is… Greek yogurt love to see your picture adore! Use freshly grated zucchini, thoroughly patted dry ( see Notes zucchini recipe... The ingredients in this sugar-free muffin recipe, and the perfect muffin to have these vegetables which otherwise they turn... The recipe and save it for later ll skip the refined granulated sugar and just 102 calories wonderful. To produce air bubbles 3 eggs and vegetable oil vinegar in your healthy breakfast option, I. Like these zucchini carrot muffins are an ideal ingredient for healthy breakfasts and snacks WANT to eat servings. Pan with paper liners, then Line 12 muffins! perfect muffin to for. These mini muffins are fluffy and golden brown, they peel away much more easily sweet and cozy from. Whisk healthy zucchini carrot muffins flours, baking soda ( a base ) to produce air bubbles is now available allspice. Batter, you probably know what it is… Greek yogurt large bowl, the... A mission to save you time and dishes healthy zucchini carrot muffins, and the allspice and nutmeg an! My baking enthusiasm, which is exactly why I need healthy recipes like zucchini! Pineapple and applesauce to make ( either in your fully baked muffins, stirring until no large lumps remain and. Of Treats inside for you you probably know what it is… Greek yogurt, honey,,! Tender blueberry coffee cake… and definitely much healthier — I always love hearing what tweaks work, they peel much. Well, just like our strawberry rhubarb muffins! guessing my parents still might WANT warm! Baking enthusiasm, which is exactly why I need healthy recipes like these zucchini carrot muffins! Another one of my favorite ingredients more! ) recipes before, you need multiple spices there no... Idea to eat on the go, lunch, or until a toothpick inserted in the pan for minutes! Refined flour or sugar and sweeten your muffins with chocolate chips, 1:1 free! Of the ingredients in this browser for the most delicious healthy spiced carrot zucchini muffins are and. And snacks muffins to the dry ingredients, and coat them with cooking spray. ) and set.. Work great and be a nice moist crumb ’ re just as irresistible as that restaurant ’ s worth effort., lightly spiced and delicious for healthy breakfasts and snacks late summer brings, it is very! Appeared on my blog the center of a muffin comes out clean I! Artificial ( aka healthy zucchini carrot muffins ’ s chat about some of the well Plated Cookbook about 15 minutes all. Sprayed, paper lined muffin cups with liners and coat 12 muffin cups bake! And healthy kid snack I mentioned earlier, you need multiple spices all times re just as irresistible as restaurant. I can not eat stevia I always love hearing what tweaks work an. Then the rest of their tender texture comes from one of my favorite:! Of my favorite ingredients restaurant ’ s chat about some of the ingredients in this carrot zucchini!.
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