Mix the remaining oil with the 1 rounded teaspoon dill. Lay 1 sheet of phyllo … Thanks! Stir the ricotta mixture into the spinach, then crumble in the feta. Tip into a sieve and press to remove as much excess liquid as possible. Score the filo into serving size pieces, brush the top layer with olive oil, and bake for about 45-55 minutes, until the filo is firm, set and beautifully browned. Lightly oil a 20cm square x 4cm deep cake tin. Lightly stir it in so you leave a few chunky pieces. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown. https://www.food.com/recipe/spinach-ricotta-pie-with-a-hint-of-feta-51557 By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry … Lay the filo pastry sheets on a large board. I made it! Note 2: When working with phyllo dough, it is important to be fast, because the dough dries out fast. A tasty pie recipe brought to you in partnership with the National Dairy Council. In a bowl, stir the ricotta into the beaten egg and mix in the 2 tablespoons dill, the chives and mint. Season with salt and pepper. Heat 2 teaspoons of the oil in a large non-stick frying pan. Place the tin on the heated baking sheet and bake for 25-30 mins until the pastry is crisp and golden. Heat the oven to 200C/fan 180C/gas 6. Prepare all the necessary tools and utensils before you start layering the pie. This recipe has been passed down in my family for generations. In a large baking pan lined with parchment paper, place two sheets of filo dough vertically from top to bottom. Spray the top generously with oil. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination. Sign in to manage your newsletter preferences. If your tin doesn’t have a loose bottom, carefully upturn it onto a flat board, then flip it over onto the serving plate. Remove and let … In a medium bowl, mix together eggs, ricotta, and feta. Lower the heat, tip in the spinach, and stir for 1 min only to finish drying. Season with pepper and a pinch of salt. Lightly stir it in so you leave a few chunky pieces. Let us know how you liked our Spinach and Feta Pie … Season with salt and pepper. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. https://www.sbs.com.au/food/recipes/food-safaris-spanakopita This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Ready in under an hour you can make it ahead and cook it when you need it. Season with pepper and a good pinch of nutmeg, and leave to cool. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Stir the ricotta mixture into the spinach, then crumble in the feta. Try this spinach and ricotta filo pie, then check out our vegetable pie, vegetarian quiche, vegetarian wellington and other vegetarian recipes. Put a splash of boiling water in … Spoon this filling into the lined tin and level it. Set filling mixture aside. Pour over a couple tbsp water, then cook until just wilted. Try this recipe out for a BBQ with friends and family. Lay the filo into the base of the dish 2 sheets at a time to cover the base and sides well, … Z. Spanakopita ingredients are typically chopped spinach, feta cheese, ricotta … Add the feta, ricotta and nutmeg and mix through well. Stir in the feta with the spinach and onion. Grease a deep baking dish well. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. By The Good Housekeeping Cookery Team 18/10/1999 Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Cool. Spray a 20cm spring-form cake tin with olive oil spray. Bake for 25-30 minutes until or until the pastry is golden brown and crisp. This updated recipe was first published on January 30, 2010 It is a staple of my Greek childhood and an absolutely fantastic snack or … Heat a spray of oil in a large pan and fry the onion and garlic for 10 minutes until soft but not coloured. Ingredients Serves: 4 Spinach and feta pie. Brush with butter on one side. Take another sheet, brush with butter then transfer to the tin, butter side up and … The pastry doesn’t have to fit in smoothly – a few wrinkles and folds in it are fine. Lay another sheet of filo on … Put the spinach into a large pan. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Brush the top one with a little of the dill oil, then carefully lower it into the tin to line the base and two of the sides, with an overhang on both sides. Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. Greek spinach and feta pie (2) 55 minutes. Recipe by: Zoë Harpham. You can unsubscribe at any time. Leave to cool for 10-15 mins. Ready in under an hour you can make it ahead and cook it when you need it 53 people made this. Spoon the cheese and spinach mixture into the tin. Bring the pastry sides up and over the filling, then brush a little oil over them. Place one sheet of filo pastry on a clean, flat surface. Already have an account with us? It’s a perfect vegetarian recipe for lunch, dinner and picnics. Try one of our other vegetarian recipe here.. Your email address. Tip into a … In a medium bowl, mix together eggs, ricotta and feta. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Enjoy cooking, eating and exploring! Stir in spinach mixture. Brush the remainder of the oil over the last filo sheet on the board. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Using kitchen paper, pat the spinach dry into a compact shape, lay it on a board and roughly chop, then set aside. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Bring the pastry sides up and over the filling, then brush a little oil over them. Boil the kettle and set a very large, deep, frying pan over a high heat. Try one of our other vegetarian recipe here... Sign up to receive recipe inspiration and foodie openings. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry topping. Remove the tin and transfer to a serving plate. Stir the ricotta mixture into the spinach, then crumble in the feta. Ready in under an hour you can make it ahead and cook it when you need it Find this Pin and more on Yummy for the Tummyby Denise Welch. Spray a 20cm loose-based cake tin with a little oil. 22.09.2018 - This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Spinach and feta quesadillas with tomato salsa, Aubergine kebabs with charred onion salsa. Spoon this filling into the lined tin and level it. Brush a bit more oil over the second pastry sheet and this time lay it down in the tin the other way round, so it drapes over and lines the base and the other two sides. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Brush all over with olive oil. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … Mix until well combined. Add the spinach and cook for 5 minutes, stirring and bubbling off any liquid. Tip into a large colander and place under running cold water to cool quickly. Or this can by a great recipe to cook for the kids lunchboxes. Stir in spinach mixture. Spoon this filling into the lined tin and level it. Lay 1 sheet of filo in prepared baking tin, and brush lightly with olive oil. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Repeat the criss-cross layering with two more oiled filo sheets. Brush the remainder of the oil over the last filo sheet on the board. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Lay the filo pastry out flat and using a brush, brush over one sheet with melted butter. 2 reviews. Leave for 1 min to wilt, stirring a couple of times so all the leaves are submerged. Otherwise, you may end up having very soggy Spanakopita. Serve warm or cold. Print; Email; Friend's email address. Bake in preheated oven for about 30 minutes until the filo is … In a large bowl, stir together the feta, ricotta, spinach, toasted pine nuts, oregano, salt, pepper, nutmeg, and cooked onion until thoroughly combined. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, … Butter the top of the spinach pie with melted butter and scar with a sharp knife. Chop the spinach and put into a bowl. The tin should now be completely covered, with a pastry overhang all round. Add the egg and stir until well combined. Beat the egg with the ricotta and nutmeg and season. Bring the pastry sides up and over the filling, then brush a little oil over them. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Pack the spinach into a large heatproof bowl. This easy Greek recipe for spinach and feta pie makes for a great lunch idea, perfect served up with a fresh Greek salad. https://www.finecooking.com/recipe/greek-spinach-feta-pie-spanakopita This spinach and ricotta pie is better known as Spanikopita and is much healthier than a normal pie as it uses filo pastry, which has about half the fat of puff pastry. Dec 7, 2016 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Pour boiling water over and press the spinach down with a wooden spoon. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Lightly stir it in so you leave a few chunky pieces. FOOD AND WINE Ireland is published by Post Publications Ltd. 6 spring onions ends trimmed, finely chopped. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. Drain well – squeeze out any excess water by pressing the spinach down with the wooden spoon, then squeezing with your hands. Note 1: Squeezing the liquid out of the spinach is very important. A great recipe to cook for the kids lunchboxes with a sharp knife vary hugely so taste the for... Snack or … Ingredients Serves: 4 spinach and onion butter and scar with a little oil over filling... The board filling into the lined tin and level it important to be fast, because dough... Here... Sign up to receive recipe inspiration and foodie openings, stir ricotta!, dinner and picnics sharp knife until or until the pastry is very light at under 200 per! Remaining oil with the National Dairy Council nutmeg, egg, greek spinach and ricotta filo pie ricotta. 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