Chop if desired. Thank you!!! https://www.readyseteat.com/recipes-Creamed-Spinach-and-Artichokes-6034 If preparing this Creamed Spinach ahead of time: Cook according to the instructions, adding in an extra 1/4 cup of cream or half and half so it’s a little more saucy. Required fields are marked *. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. 2 pounds fresh spinach, stemmed, and thoroughly washed. Now, you can easily alter the amounts in this dish. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! I used butter, onions, cream cheese, … Fresh spinach: Boil a pot of water. Creamed Spinach Recipe Ideas. Add garlic and cook for 1 more minute. Squeeze out any excess water from the leaves and … https://www.allrecipes.com/recipe/67132/cheesy-creamed-spinach https://www.homemaderecipesfromscratch.com/easy-creamed-spinach-with-… Remove the spinach from the pan to a colander set inside … Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Canned spinach is probably the worst choice out of all three. Allow the onions to become translucent and fragrant. If you use frozen spinach make sure to defrost it and squeeze out all the extra water. This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. Creamed Spinach. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but we’ll be using tasty fresh baby spinach in this casserole dish. This Spinach Gratin recipe is just so good on so many levels. I love to throw in some roasted potatoes for good measure. Well I had a little leftover ricotta one night and thought why not. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Fresh Creamed Spinach My first introduction to spinach was at my grandparents house. Creamed spinach can be made 1-2 days ahead of time and reheated in a 350° oven or microwaved prior to serving! Try my Parmesan, Mushroom, and Spinach Gnocchi Soup, this Spinach Artichoke Chicken, or my Creamy Chicken Spinach Pasta. Absolutely delicious. And, did I mention there are chunks of bacon yumminess in every bit of this low carb creamed spinach too. Seriously this stuff is buttery, creamy, and full of spinach deliciousness. Spinach Gratin – Creamed Spinach Casserole. Add onion and butter to the pan and cook on medium low heat until onion is softened. Once melted add in your diced onions and cook 2-4 minutes. Add the fresh spinach and stir until the spinach first begins to wilt, about 3 minutes. Add the spinach and cook for about 1 minute. Stir in the spinach and let it heat through. Add spinach, and cook just until wilted, about 1 minute. It will look like a huge mountain of spinach but it cooks down to a … It's perfect for special occasions/entertaining... or any occasion. According to the experts, a full pound of spinach is equal to about one cup cooked spinach. https://www.easyketoliving.com/low-carb-creamed-spinach-recipe Use Fresh or Frozen Spinach. Reheat: Microwave for 90 to 120 seconds, in 30-second intervals, stirring in between, until warmed through. BONUS TIP: Don’t be afraid to get creative! Spinach: I used fresh spinach for this recipe but frozen will definitely work too, just thaw and squeeze the excess water out. ; She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. Pour cream sauce over spinach and mix together. As always, try to use whole, fresh spinach if you can as it has the best flavor, but you can get away with frozen spinach for this particular creamed spinach recipe. So flavorful and perfect texture. https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach Creamed Spianch is the perfect side for a juicy steak. Add the onion and cook for 1 minute. How to Make Creamed Spinach Okay, there are two ways I make creamed spinach. Oh I am so happy to hear that, Kim!! When it comes to creamed spinach, wilting is good. Squeeze out excess water. Spinach is a powerhouse of nutrition. I tested this recipe probably about 5x (or maybe even more), so I am very happy you enjoyed it! Creamed Spinach (with Frozen or Fresh Spinach!). Your email address will not be published. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 minutes. I'm never been on a cruise, but that sounds like a compliment to me haha. This creamed spinach recipe can be made with fresh or frozen spinach and is combined with a quick and easy Parmesan cream sauce. Hundreds of easy-to-follow recipes for busy weeknights! Would you recommend freezing half for later? Next you’ll make the cream sauce. Nobody wants watery creamed spinach! It seems to vary as to what size frozen spinach packages come in, so anything from about 16 ounces (1 pound) to around 20 ounces (you'll sometimes see 10 ounce packages, so use two of these) will work for this recipe. Did you make this easy creamed spinach recipe? Add to the cream sauce to warm. Coat a large, straight-sided saute pan with olive oil and heat over medium heat. How much will this cook down? Bonus: Fresh frozen spinach is really easy to use, is budget friendly and works quickly … This site uses Akismet to reduce spam. Using Frozen Spinach: Defrost about 2 cups of frozen spinach, squeezing out some of the excess moisture. I remember sitting at the kitchen table looking at the canned spinach on my plate while my grandfather tried with all his might to give me words of encouragement. Creamed Spianch is the perfect side for a juicy steak. Season the cream sauce with salt, pepper, and nutmeg. Start by rinsing off your spinach leaves and letting them dry in a bowl. The texture of the parmesan creamed spinach will soften quite a bit. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. The soft, saturated texture of frozen spinach after being thawed is actually fairly close to the desirable texture of creamed spinach, so freezer enthusiasts are in luck with this creamed spinach recipe. https://www.realgreekrecipes.com/greek-yogurt-creamed-spinach Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. It will be much heavier and thicker. Taste like Carnival Cruise Line Creamed spinach! (Full ingredients and instructions are in the recipe card below). Some people may want theirs more creamy, whereas I like a little less creamy, more garlic and onion or less, but this is based on my taste. And don’t get me wrong, a fresh spinach salad is delicious, but now I’m hooked on this recipe. Get Creamed Spinach Recipe from Food Network. I am going to add sausage and stuff a butternut squash with it for dinnet. Home » Appetizers & Sides » Creamed Spinach (with Frozen or Fresh Spinach! It will take a few minutes for the cream cheese to melt in, especially if the cream cheese is cold. Whisk in flour. Easy Creamed Spinach is delicious! Because spinach is 92% water, it makes sense. Remove from pan and place in a strainer to drain. This post may contain affiliate links. If you want this creamed spinach to be even more rich and cheesy, try adding in some shredded mozzarella as well. I don't find it necessary for this recipe, but I know some steakhouses add it. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until … Learn how your comment data is processed. So happy you all enjoyed it, Katy! Sauté the butter and minced garlic, but only for a minute or two until the garlic releases its aroma and turns a pale gold. Either fresh or frozen is delicious, though. Until recently, I preferred my spinach fresh. https://www.yummly.com/recipes/fresh-creamed-spinach-with-cream-cheese Been searching for a recipe that isn’t gummy, this is it! Awesome! Fresh spinach is ideal because it will give you the best flavor and texture. Lightly press it down with a spoon and toss it very gently as it wilts. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Stir in the garlic and sautéed spinach, then add the coconut … Ingredients. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but we’ll be using tasty fresh baby spinach in this casserole dish. Whisk in the flour and cook for 2 minutes, stirring. It’s what I make when I have to have creamed spinach in my mouth fast. This takes a lot of fresh spinach and to get enough spinach to make this style of creamed spinach recipe. Frozen spinach: Thaw the spinach under running water (or try microwaving it for a few minutes to speed up the process), then squeeze out as much of the excess water as you can. , Last minute find and a huge hit with the whole family! I think freezing half would be ok. Just re-warm on a low heat. * Percent Daily Values are based on a 2000 calorie diet. . The frozen spinach makes more of a purée. If there's too much liquid, you may need to cook the spinach for a few more minutes to reduce the sauce to your liking. Rating: 5 8 (8) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! . I recommend covering the dish with a lid or foil when reheating in the oven. It comes together fast and tastes restaurant quality. Add the salt, nutmeg and the heavy cream. https://www.food.com/recipe/almost-boston-market-creamed-spinach-77206 My mum would make this to go with steaks, roast chicken, and yes, even turkey. This is something I grew up with…not just on Thanksgiving, but any time of the year. Your email address will not be published. The first: I sauté spinach, then pour in cream. Minimal ingredients made from fresh spinach make this recipe one of our all-time favorites to whip up in a flash. Steam and shock the spinach in ice water to stop the cooking process. Creamed Spinach serves as the perfect accompaniment to a simple steak or a roast chicken. Deselect All. Ideally you’ll make this Creamed Spinach fresh on the stove top and serve it right away. If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. spinach 8 Tablespoons butter, separated 2 Tablespoons flour ¾ cup onion, finely diced 1 Tablespoons garlic, minced 1 cup half and half, (can sub whole milk) Salt/pepper, to taste 1/3 cup grated Parmesan … That’s why it’s one of my favorite recipes for the holidays! US Customary - Metric 16 oz. When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper. Now add in the spinach. You’ll then add some milk to make the sauce. Just keep in mind, that once you add cream cheese, you are on the way to make spinach dip. At this point I like to add in an extra handful of fresh spinach. Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. ), Published January 2, 2020 / Updated January 2, 2020 / 14 Comments. When I cook fresh spinach I am always amazed at how little I have left. After you’ve squeezed out as much liquid as possible from the spinach, you’ll stir it into the cream sauce. Add the shallot and salt and cook until soft, 5 to 8 minutes. Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). So glad you enjoyed it, Sarah!! It’s filled with healthy spinach AND lots of tasty cheese! Pour in … To serve, a dusting of white pepper and freshly grated nutmeg takes this recipe over the top. BEST and easiest creamed spinach recipe!! I ended up with closer to two cups. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. As always, tag me on Instagram if you've made one of my recipes. Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the cream cheese is incorporated and the sauce is somewhat thickened; Stir in the spinach and let it warm through; This recipe works best if the cream cheese is softened, so take it out of your fridge 30+ minutes prior to starting the recipe (or you can microwave it if you forget). . Add spinach and allow to cook for about 5 minutes. Thanks for leaving me a comment. This starts with some sauteed shallots and garlic. https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe Plus, you can use fresh or frozen spinach to make it, and it’s just so easy to whip up. Cook until liquid reduces by half, roughly 3 to 4 minutes. This creamed spinach recipe is made to share with people you love to make happy. 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