You should not use whipped cream cheese because it will not behave the same. Really the sky is the limit with this basic recipe. It will take you less than 30 seconds to sift your almond flour and it’s totally worth it. I also like to measure then sift my almond flour even if I am using a finely milled option. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! Do you know that this recipe also inspired a Keto Cream Cheese Almond Flour Bread? This very easy red velvet cake recipe is made with just a few simple ingredients. I’ve frozen the whole cake, cupcakes, or already sliced for better portion control. For a small bundt cake (8 cup capacity) bake 35-40 minutes and for a large one (12 cup capacity) bake for 60-70 minutes. Even if they were not doing a ketogenic diet. In fact, if you don’t use ingredients at room temperature, your batter can end up ultra-thick or lumpy. In fact, you can slice and freeze individually for ease. To troubleshoot this, bring the bowl into a bain-marie, read my recipe card note to learn more about how to remove butter lump. Soften the cream cheese and butter. You know the batter is ready when it is read/pinkish in color, smooth and liquid. Enjoy, XOXO Carine. I am so happy to read your comment! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large bowl, blend cream cheese and butter together until combined. The best keto oils to use in this keto cake recipe are light olive oil, avocado oil, or almond oil. It’s the one recipe that is sure to silence your chocolate cravings while doing keto. Could you creat the same recipe but dairy free?? or light olive oil or any seed/nut based oil but not coconut oil ! Before starting the recipe make sure that all the ingredients are at room temperature, not cold or the butter would form lumps in the batter. Next add your butter, egg yolk, shredded carrot and vanilla extract. Add … Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Add all the other batter … Enjoy the recipes on the blog, XOXO Carine, Lovely cake! * Percent Daily Values are based on a 2000 calorie diet. As above, if eggs are not cold you won’t have a problem achieving a lump-free batter. Keto Cream Cheese Chocolate Pound Cake. Defrost the day before at room temperature. Note: this is a gluten-free cake, it won't raise and form 2 moist, thin, flat cake layers of red velvet cake layer. The pictures show this recipe doubled and baked in a 10-inch loaf pan. Your cake is cooked when the top is still soft, moist and a skewer inserted in the middle of the cake come out clean, with no crumbs stick on the skewer. Although it does have a cooling aftertaste that some people dislike. Or, simply store the cake in a cake box in the fridge for up to 3 days. This recipe for keto cream cheese pound cake is a favorite in the ketogenic community and dare I say, it’s for good reason. However, this is a sugar-free cream cheese frosting using powdered erythritol, butter, and vanilla extract. Hilda also has an extensive ministry background with over 25 years of service. Learn how your comment data is processed. I updated the recipe for you. Definitely going to do it again probably during Christmas season. This tasty keto dessert is not only topped with cream cheese frosting, but the cake itself is also loaded with But before you start baking this amazing keto cake, there are a few simple things you need to know to make sure you get the most delicious cake. I have people tag me all the time mentioning the use of almond extract, lemon extract, or any number of Oooflavors extracts. Your email address will not be published. It won’t add any texture to the frosting and also it’s overly sweet and the frosting won’t taste good at all. However, you should know that Paul is a type 2 diabetic, and eating that much cake was the last thing he needed. Simply note that convection mode bakes 5-8 minutes faster. But I decided pretty early on that I could not in good faith share high carb options after understanding the ramifications of a carb-filled diet. Well, my stubborn streak truly paid off this time. It's a recipe for low carb keto cream cheese pound cake. My desire is to help you avoid the struggles that we encountered in the beginning, making healthy keto recipes easy. 5 minutes is the ideal time. Add eggs two at a time, beating well with each addition. Before baking, I always recommend you take out your wet ingredients and allow them to come to room temperature. This keto red velvet recipe has all of these without the carbs or sugar. The cream cheese frosting can be made with dairy-free frosting or instead use my keto vanilla cake frosting recipe. https://www.fittoservegroup.com/low-carb-cream-cheese-pound-cake https://familyonketo.com/keto-yogurt-cake-cream-cheese-frosting In this case that would mean the cream cheese, butter, eggs. Required fields are marked *. Looks amazing! First, set the oven to 160 C (325F) and place the cake pans in the center rack of the oven. Set aside. She's written Essential Keto Bread and Essential Keto Desserts. However, when you opt to use ketones (fat) for fuel and not glucose (sugar), a high carb cheat can spell disaster. In my book, a recipe for sugar-free pound cake was not a mere desire it became a must. Put the cream cheese into a small microwave-safe bowl and heat it up for 15-30 seconds until it is … Thanks! Mix well until fully incorporated. Plus, if your sweetener is crystal erythritol it can result in serious butter lumps. If you are doing a paleo diet, you can also opt to use coconut sugar, but here again, it will not be as low in carbs. Your baking time will depend on the size pan you use and whether you have opted to double the recipe. Mix the greek style vanilla flavour yogurt, cream cheese, vanilla extract and powdered erythritol … https://chocolatecoveredkatie.com/keto-cheesecake-recipe-low-carb Also, always add eggs quickly every 15 seconds to decrease the beating time that could lead to lumps too. I’m also partial to granulated Swerve an erythritol blend. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Powdered stevia can’t be use to replace powdered erythritol. And if you opt for a bundt pan it will need to be a small one unless you are doubling the recipe. In a large bowl, mix the butter and swerve together. Lastly, add the dry ingredients: the almond flour, baking powder, salt and mix well until batter is fully combined. The recipe has not been changed and is the original 2014 recipe. This recipe doubles easily and freezes well. Cut the cake in 12 slices and serve one slice as one serve. And I remember at the beginning being begged to bring back my old family favorites. Finally. Made this for my dad for his birthday. This keto cream cheese pound cake will always have a special place in my heart since it was my first recipe to go viral, a true sign of God’s grace over my life. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I encourage you to make the recipe at least once as is and then have fun experimenting with other extracts. This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole nother level. Cake will be done once an inserted toothpick comes out clean. They were so bad that I made sure to toss the evidence before anyone could request a taste. Therefore, you will bake each cake layer into separate 9-inch round non-stick pans. You can also opt to defrost by reheating your pound cake in the oven. The only trick here is to use an oil that is liquid at room temperature, so coconut oil is not a good choice. Basically, I recommend storing any of my keto baked goods in the refrigerator because they tend to spoil rather quickly. If the pound cake just needs to be grain-free and regular sugar is not an issue then you could, of course, use granulated sugar. Scoop out 1/4 cup of cake batter and spread in a thin layer, on a separate baking tray, covered with a piece of oiled baking paper. However, I have great news for you, because after many requests I did, in fact, create a keto coconut flour pound cake that is just as delicious as this one. Favorite for our followers is to make a keto lemon pound cake. Excellent texture and can’t even tell it’s a “healthy” cake , Muchisimas gracias por tu receta. This recipe also makes keto pound cake muffins. A cake turning table is very convenient to decorate layer cakes, I love to use this for my keto chocolate cake or keto vanilla cake recipes too. Add Swerve confectioners … Set aside. In a separate small mixing bowl, using a hand blender with clean beaters, whip together the heavy … Beat on low speed to combine and form a smooth cake batter, with no lumps. It will simply bake faster. Whisk together the flour, salt and baking powder. Pour the filling into the pan over the crust. Ingredients Keto Cream Cheese Chocolate Pound Cake. My family mourned the loss of my traditional baking. That keto pound cake recipe was inspired by this one and it has the correct substitutions for a coconut flour version. This recipe for keto cream cheese pound cake uses a lot of the same basic ingredients found in traditional pound cake. A red velvet cake is way more than a vanilla cake with red color. You want to use only full-fat cream cheese. Grease the paper and pan sides again. In a medium-sized bowl, beat the softened butter, cream cheese, lemon zest, and sweetener with an electric hand mixer until smooth and fluffy, about 2 minutes. A few favorite almond flour brands that are my go-to choices are, Anthony’s blanched, Bob Mills super-fine, and Nature’s Eat’s blanched. amzn_assoc_tracking_id = "fittoserveg06-20"; Also, be sure to scrape the bowl several times in the process to make sure all the ingredients are being mixed properly. Enjoy the cake. It is an easy 4-step keto cake recipe. amzn_assoc_linkid = "b838eb17295cc61a69de24e23e388358"; I am sure it will yes! Beat with an electric mixer on high for 3-4 … 1. It makes 12 regular sized cupcakes. It was my go-to cake recipe and I made it regularly for birthdays, holidays, and really anytime I needed a quick basic yellow cake. I knew that having a basic keto-friendly pound cake would make staying on track so much easier. Preheat oven to 350 degrees. What’s great about this keto pound cake is that it freezes beautifully. I love keto cakes and I have a large collection of keto recipes for you to try ! Add the room temperature eggs to a small bowl of measuring cup, along with the lemon and vanilla extract. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. In bowl of stand mixer, add softened cream cheese. Next, add 1/3 of the frosting in the center of the cake. For more information on how we are doing this, visit our Keto And Jesus For Transformation page. You may have to run a knife around the edge of the pan to loosen the cake if it sticks slightly. You could also use the stevia and erythritol-based brand Pyure for this pound cake recipe. Using smaller or jumbo eggs will not produce the same results. Below find the list of ingredients. So the layers are leveled up with a knife and the leftover cake crumb is used as a decoration. Place almond flour, granulated erythritol/stevia blend, baking soda, and sea salt in a large bowl. She loved it and the rest of the family gave me rave reviews on how moist it was and how the icing was fantastic. Like most red velvet cakes, this keto cake uses a cream cheese frosting. This recipe is favorite in the low carb keto community. This keto cream cheese pound cake uses a little vanilla extract. If you’re a fan of pound cakes make sure you check out our other keto cream cheese pound cakes that were inspired by this one. This site uses Akismet to reduce spam. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! That being said if you don’t have finely milled almond flour go ahead and use almond meal and just increase the baking powder by 1/2 teaspoon. I think every family has a least one person who you can count on baking homemade treats. Well in our family that was me. However, regular unsalted butter also works in this recipe. If that’s not a win, I don’t know what is. Perhaps even a little too much. Grease a 9-inch round cake pan with coconut oil or butter. She has worked in a variety of positions in education with close to 30 years of experience. If you’re a regular on the blog you may have noticed that this post was updated with new pictures and more detailed instructions. Spread the batter evenly with a spatula, then tap the baking pan few times on the bench-top to make sure you removed any air bubbles locked in the batter. That’s because they don’t have all the typical preservatives. In another bowl, combine light olive oil, apple cider vinegar, unsweetened cocoa powder and red food coloring with a spatula. 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