Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand. Don’t even answer. Altered this recipe to suit my taste (used shrimp instead of chicken & mushroom soup instead of chicken), but still was not a keeper. Pour in water, and stir in the … Sprinkle the Italian seasoning over the chicken. In a small mixing bowl, whisk together the cream cheese and soup until well blended. Ive had it before but lost the recipe. , Time: 15 min. To the crock pot and it’s wonderful juices, add 4 ounces of cream cheese. I usually just skip the butter, though. Has anyone tried this recipe in the instant pot? Cook on … Crock Pot Cream Cheese Chicken Recipe. Cook on LOW for 4-6 hours. Cool slightly; shred meat with two forks. Combine cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. Garnish celery with dried parsley and paprika, if desired. I found a sea shell and First, add the chicken breasts to the slow cooker. Stir in the package of dressing mix. YUM! We also love it over rice. I cook something just like this but I use water instead of butter. So, post pass out, this recipe is still a winner. Thanks for your humor & terrific recipes! I would have preferred fresh mushrooms for the texture. Cover and cook on LOW for 4 to 6 hours, or until the chicken breasts are tender. Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each), 1 package (8 ounces) cream cheese, softened, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, drained. My husband is eating carb-free now. But, easy. Thanks Jamie! I know you love easy recipes. The recipe I used omits the butter and includes one or two cans of “button” mushrooms. Don’t even answer. Me too, I have 2 cases full of the stuff in my basement. I have cooked something similar for years . Cover and cook on LOW for 3 hours. I added a some frozen peas at the very end for color. 2. 3 tbsp grated Parmesan cheese divided I know you love easy recipes. Although I've used the basic recipe above and it is good, I flavor it up a bit and save cooking time. Serve over pasta or rice for a delicious dinner. Here are some great additions: broccoli, onion, spinach, tomatoes, bell pepper either sauteed or lightly steamed. I find that I must stir up the cream cheese well so there won't be little lumps of cream cheese in it later so I remove the chicken. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. But I just plunk the butter in the bottom of the crock pot, add the chicken and sprinkle my dressing over the top. Add chicken breasts to the slow cooker. Place 4 chicken breasts in your crock pot and pour the butter/seasoning mixture over the top of the chicken. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. I was clicking through here tonight looking for a quick recipe for tonight’s dinner and came across this. I've never noticed a difference with/without it. It is very rich, thanks to the butter, cream cheese, and cream soup. This was really yummy and I wanted to share my changes for those that might want to try it without the cream soup. This is delicious!!! Add one block of cream cheese. Cook on low for 6 to 8 hours. We love this recipe! I used a garlic Italian dressing mix. slow cooker. I doubled this recipe because that’s how much chicken my husband thawed. Place chicken in the crockpot. I’ve been salivating all day! I love the idea of trying it with ranch Jen. Fantastic!! It was salty enough from the chicken broth but I also added some pepper. Your photos are marvelous! Wonder what I could get done with a couple of quiet minutes on my hands. Its a pretty bland dish as it. I bought an extra roasted chicken today… so I know what we are having tomorrow evening! This was super good!!! 4 cups chicken broth; 1 cup water This Italian Cream Cheese Chicken recipe is an easy, creamy, flavorful crockpot chicken dinner. Yields: 6 servings. denisecott@yahoo.comBTW: I hope your recovery is complete and you are feeling great !! I am definitely going to try it this way next time. . Served over noodles. The best news is, all made at the same time in the same pot! Place the cream cheese on top. Six tasty ingredients is all it takes for this recipe. I have a large 6 qt. It just says to add the cream cheese and soup to the top and cook longer. Stir on medium heat until smooth.” Then pour the sauce over the chicken and bake. To reduce the caloric value of this recipe, feel free to substitute regular cream cheese for reduced-fat. My son is allergic to soy so canned soups are a major no-no around here! Today, I went to the beach with my kids. Me too, I have 2 cases full of the stuff in my basement. Instead of the 1/4 c water I use part water, part chicken broth, and I also add a little of a garlic and herb packet with the packet of italian seasoning. Cover the crock pot of wonder and let the old girl cook on high for 4 hours, or on low for 7. Sure as the grass is green. Six tasty ingredients is all it takes for this recipe. Cover and cook on low for 3 hours. It is also really good served with rice. What have I been doing??? Do you enjoy making dinner and having your family pass out cold, due to the tastiness of your creation? I’m not pulling your leg here. . Hurry right along before I think of some more crazy things to say. 1. Instructions Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot. Hurry right along before I think of some more crazy things to say. Could you, at any time…now or in the future enjoy a recipe with only 6 ingredients that tastes divine. Make sure lid is in … Remove chicken. I’m not pulling your leg here. Pour over chicken. Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken. Your crock pot may cook a little bit slower or faster than mine…adjust accordingly. Serve with pasta or rice. I like the idea of adding some canned chopped green chilies for some zing. Shake over grated parmesan cheese and ground pepper. Ingredients. Return to slow cooker. Place the chicken in a Instant Pot and pour the cream of chicken soup on top. Boil yourself some nice water and cook the fettuccine according to package directions. 5. It was simple and not time consuming. Paint with cream Italian dressing and cook at 350 degrees... sheet. While the cream cheese is melting, I pull all the meat off and throw it back into the pot. I kept double checking thinking that I had forgotten something, but it was pure wonderfulness when it came out. Yum, yum, yum!!! I dont care for canned mushrooms. I have not posted a comment before but I have tried many of your recipes! Combine salad dressing mix and water; pour over chicken. What size is your crockpot? I am going to use a can of cream of chicken and can of cream of potatoe, add some mixed vegetables and throw it all in a pie crust (if I don’t eat it all before I can get it in the pie). The process may seem intimidating, but it’s actually very easy to do! I am so excited to eat this for dinner tonight. Notify me of follow-up comments by email. Did not sprinkle with oregano (not fond of it). She placed the shell to her ear and screamed. I did add a 14oz can of carrots at my husbands request. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot. At least for a minute or two. She is a somewhat picky eater and did eat a fair portion of her meal but wasn’t overjoyed as she normally would be for something she really liked. Loved this! There is a button at the end of the post that looks like an envelope so you can email it to yourself. —Maura McGee, Tallahassee, Florida. Thanks for a wonderfully easy recipe!! Pour can of soup over all. Scroll on down now… If desired, sprinkle with oregano. Cut cream cheese into cubes, spread out over chicken. I did not use the oregano. Cook on low for 4 hours or until chicken is done. I left it for you below. Would you like to read about the recipe now? Sometimes you just need an easy weeknight dinner idea that only requires dumping a few things in the crockpot. I did not cook them first. Home Recipes Ingredients Meat & Poultry Chicken. When your chicken is no longer pink in the center, remove it to a plate and shred it up with two forks. Slow cooker creamy Italian chicken is an easy dump & go crock pot dinner that takes just minutes to prepare and then it's ready when you are. Stir it around a bit to combine. Cover, cook on low 6-8hrs, or low 4-6hrs. I actually use a whole chicken and it works wonderfully (and it's cheaper)!!! We loved it. I pinned it so I won't lose it though. Thanks for a good recipe. In a medium bowl, combine the melted butter, softened cream cheese, canned condensed soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. I serve the breasts one per plate….not shredded. Hello there,Large crock pots do indeed cook faster when there aren't many ingredients inside. Combine cream cheese, dressing mix and cream of chicken soup and pour over chicken in slow cooker. I love your cute little glass measuring cup! Definitely will make often. There’s nothing like fresh pasta. Also works great with ranch dressing, not just italian. Stir in mushrooms. Could you, at any time…now or in the future enjoy a recipe with only 6 ingredients that tastes divine. Boil yourself some nice water and cook the fettuccine according to package directions. Do you like easy recipes? 30 Crock-Pot Chicken Soup Recipes for Busy Nights. 4. Then, place the lid on top of the slow cooker, and cook on HIGH for 4 hours or LOW for 5-6 hours. Cover and cook on low for 3 hours. Place chicken in crockpot, mix italian dressing mix and water, pour over chicken. Only changes I made was swapped onion and chive cream cheese for plain and left out the mushrooms. Yum! Any of these little changes makes a difference to bump up the flavor a notch, and the peppers adds some color. grape tomatoes, creamy italian dressing, cream cheese, pepper and 5 more Homemade Creamy Italian Dressing with Grilled Chicken Salad An Italian in my kitchen cherry tomatoes, pepper, rosemary, salt, balsamic vinegar, milk and 11 more The process may seem intimidating, but it ’ s nice to dream about, isn ’ t it. Had forgotten something, but it was pure wonderfulness when it came out for company freeze two meals... 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