thanks a lot ma’am for sharing this recipe..!! Chicken Biryani in Tamil / Chicken Biryani in Pressure Cooker / Kozhi Biriyani / சிக்கன் பிரியாணி - Duration: 4:57. I crazy love knives. Mam sucha tasty recipe. Good Recipe..I have a doubt if I’m doing it in Pan how many minutes do I need to keep..If it’s in pressure Cooker hw many whistles needs to come.. Hope you like the recipes here. Thank you.It came out very well and tasted yummmm. Later in the years, his son Kurshid Baig started to spread the delicacy by selling this biryani over a bicycle. Can you post that recipe if possible. thanks! Add in the salt, red chilli powder and the coriander powder. I mean in goes the water as well. Cover the pan with a lid and cook on medium flame for 7-8 minutes. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. Thanks. My son was very happy about the taste & asked me to prepare more quantity on sunday. Peanut oil is traditionally used. This recipe turned out really good. Thanks a lot and ur instructions steps are very helpful l. The briyani camed out very Tasty and first time in my cooking the bottom food did not burnt. Thank you and congratulations on doing such a great job . Tried adding cashew paste Happy cooking! My husband’s from Chennai and he says your ambur biryani recipe is the best. The flabour of biriyani will differ thats all. But most bone in has skin on it. Can we cook the rice together wit the mutton,once it is cooked? Thank you for trying out the muslim style biryani. My wife was like awwww & my parents like it too. Please post more recipes like this. plus it was my first time making biriyani! I have tasted many times. Otherwise loved ur recipe and loved the way , u explained how it came into existence . Thanks for the delicious recipe….suguna., I cooked the biriyani in the pressure cooker. as my wife had to stay away for work….. so u know I am have a get time in kitchen… not that I was not grt earlier…. instant pot chicken biryani, how to make instant pot chicken biryani, easy instant pot chicken biryani, one pot chicken biryani recipe, instant pot recipes ... Hyderabadi Chicken Dum Biryani Recipe - Kannamma Cooks ... Ambur Biryani Recipe is prepared with soya chunks which taste like meat and has an equivalent protein content too. Can you suggest how to prepare the biriyani masala and when to add it? Open the lid. This unique and delicious meal can be served for lunch, dinner, or for parties. Would it give the same taste as using fresh coriander and mint leaves? and finally stumbled upon your blog! Thannnnk uuu so much for this delicious recipe kannamma. Hi suguna, I had prepared this biryani for guests who loved it very much…It was so simple to make and very yummy to eat…gonna try your ambur biryani this weekend. Thank you so much for your kind words. Many thanks for sharing the recipe. I have tried this recipe twice and both times i have messed up the last step – the cooking of rice. Hi Kannamma am a silent follower.I like your recipes i tried ur arisi paruppu sadam its really tastes yummy. Made my day. Add in the marinated chicken to the pan. I can’t believe that I haven’t left a review yet. Thank you! Just measure roughly. I reduced the lemon juice to half portion. Yes!!!!! Hello kannamma thank u so much for d recipe… I tried it today n came out exactly d way it’s in ur pic n tasted delicious… just followed ur instruction wic was very clear n helpful.. my first time 100% perfect biryani ever… I’m so happy thanks a ton. Drain the water and add the rice to the mutton pan. Thank you! Fab website with eye pleasing, uncluttered layout. Briefly saute for a minute to coat the chicken. If we talk about South Indian chicken biryani recipe types then there are – the most popular Hyderabadi style, Bombay style, Donne Biryani(Karnataka style), arcot biryani that’s Ambur special, thalapakattu biryani from … I was clueless at the start but your recepie turned out to be awesome mam. Looks like you cooked it perfectly. Loved it with our tweak. All came fine except that he felt ginger was dominating. My hubby loves them a lot, even I have told him that its ur recipe. Could u pls mention the amount of rice in cups? Madras Samayal 4,224,416 views 4:57 Add in the coriander leaves, mint leaves and juice of a lemon. This recipe is awesome! Happy cooking! Ever since February after wedding this year, I always look into your site for recipes, especially nonveg. Add ginger-garlic paste and saute a while. Should I place the cooker itself (with the weight) on dosa pan for dum? I have tried it so many times and it’s always a super hit. We fondly call it as baai veetu biriyani-பாய் வீட்டு பிரியாணி. Thank you so much. Now its ready for dum. Temper cloves, cinnamon, star anise, bay leaf and cardamom. Taste was awesome.. My husband is very happy.. Be it red meat, chicken or fish. Adapted from Star Briyani Hotel. i got it…..this is the recipe i want…….Now a days i never eat biriyani in restaurants or anywhere… u r recipe was extremely delicious. I am 17 yrs old and few days ago I wanted to impress my grandparents by just go ahead and make this biriyani… they were pretty much skeptical about how it would turn out but the outcome was pretty much bewildering for them cause was so delicious it made them gallop more…. The ginger and garlic are added separately as garlic takes more time to fry. Hello kannama, Thanks fa dis recipe. Its easily digestible when compared to the other masala laden and fat laden mutton biryani. Do we use 50 gms of ginger and 50 gms of garlic and grind each of them to a paste?..or a lesser quantity?.. Thank you so much for posting it. Thanks much for sharing this recipe…. ... Biryani recipes, chicken Breast recipes, Dinner recipes, Indian recipes. !.usually hotel biriyani or muslim biriyani preparation has special aroma….classic smell…but at home it’s not up to the mark….Wat to do…Wat and all need to add extra.. One of the easiest recipes. Ambur is the town of the state of Tamil Nadu in India. Then grind it into a thick paste by adding very little water. Lock down brings more men into the kitchen and I love that extra free hour on a Sunday , when my husband cooks for me. Serve hot! Your recipes are just awesome…. I added mutton kolupu along with pieces in briyani… can it be a reason…. Now, add in the ginger paste. You need to preheat the oven. Hi Mam…i have tried as ur instruction..it came out very welll…i fo have a doubt!!!! Thank you. Whenever I try anything I used to make wrong in salt measurement only so can you pls tell how much salt should be used in this. You can do with basmati too. i am making twice a week….. thanks a lot for your recipe…. Thanks for letting your friends know too! Have tried a few and most of them have turned out delicious! Thanks. I’m a beginner and your blog is my go-to for any recipe! Your words really mean a lot. Thank you. Cinnamon, Cloves and Cardamom. Seal the pot with dough. In thalapakatti biriyani u mentioned 1 cup=2 cups so plz clarify . Thank you so much sister. In a non stick towards? Thanks for the recipe. Just get chicken with bone. Came out quite well! Kannamma ……. I am american and my boyfriend is from Vellore. Thank u. I m planning to try biriyani soon. Thank You Suguna for the great recipe.. Ambur biryani is of the non-vegetarian recipe.Now days it is used as the main food in Muslim wedding and served with the kabab and sweet dishes. Oh my God! Dum cook for 25 minutes on medium flame. Do you have any recipe for Ambur Chicken Biryane, am sure the mutton recipe cannot be used for chicken. Then proceed with the dum part. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Also, your website looks appealing compared to other cookery websites. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. It should not have any off smell at all. The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams. It gives amazing flavor to Ambur Biryani. This biryani turned out really well. Cook it covered on low flame for 10 mins. Cover and pressure cook everything for 10-12 whistles on medium flame. This site uses Akismet to reduce spam. Rice ah separate ah Cook pani add Panama direct ah mutton gravy kooda potu cook panalama. Approximately 4-5 minutes. Saute once in a while to avoid scorching at the bottom. The ground paste might change the colour of the biriyani. Thank you.. will surely make it. Hi kannamma.. thanks for the recipe.. i am an avid follower of your blog and all recipes turn out great… pls clarify my below doubts regarding this recipe… This satisfies both the conditions and the taste buds too. Keep spreading the light . Here are the other things that you will need for making the mutton gravy for the mutton biryani. ★☆ Thank you. Serve hot with brinjal curry & raita. The aroma lasted for hours after cooking. . ★☆ He would tell me that as a child his family would take him to Ambur for Biryani on special occasions because it was only 20 minutes from his house. Happy cooking. Attention to detail in do’s & don’ts. Unlike regular biryani recipes this is very mild and light but extremely delicious and flavorful. The taste will be slightly different. The comment takes sometime to popup! Dear kannamma, I cooked in pan. Then, add in the green chillies and the chicken. You need not cook chicken in cooker for long time. Ur efforts are priceless n these thankyous are so small when compared to them. Thanks for writing in. Saute the mixture until streaks of oil appear on the top. The rice is not precooked. Simple but most flavorful mutton Briyani!! Your comment made my day! Your email address will not be published. Then add it to the biryani for dum. Fry for 10 seconds. Bring a pot of water to a boil and add in the soaked rice. Can i use cold pressed sesame oil for this recipe? And the end result is so satisfying. Do not rush. We require 1.5 times water to the quantity of rice. Thank you Thahira. Mam,I tried it today and it came out really very well…I loved it nd my hubby appreciated me a lot ..he too loved it..taste is totally different from other briyani…its been 3 years since I got married but I never gave a single try in making briyani but after I came across your blog I thought to try it and a very good output I got..thank you so much mam for sharing this wonderful recipe with us…I would like to try other recipes too from your blog..once again thanks mam.. Wow. What makes Ambur mutton biryani what it is? Question.. this is the first biryani recipe I have seen without any coriander powder, saunf and jeera. Made this twice during the week and it came out delicious. But for the motorists, those who travel through Chennai to Bangalore highway will be known about this famous star biryani, who prepares delicious, … Is it typical ambur briyani? You can paste the tomatoes. And you telling that you made biryani for the first time and with amazing success- makes my day! Also in the image i can see the chilli paste. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. All the recipes are yummy. I tried this Ambur mutton briyani today. Tried this today and was a great hit. 1. You made my day! Can I use ambe mohar rice to cook this biryani? Add in the onions and saute until the onions are soft. Add 1 tbsp curd and cook for a min on low flame. Add in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, curd and lime juice. Add in the Cinnamon, cloves and cardamom. Yes. The Tamil Nadu Ambur Vaniyambadi style Chicken Biryani recipe is a delicious South Indian Biryani recipe where the flavours of the chicken overpower the flavour of the spices. Why do you use peanut oil? Add in the garlic paste. Add up to 1/4 cup of water and grind it into a very smooth paste. I commented before trying this dish buy I don’t see it in the comments hmmmm. Thanks for sharing this simple & easy recipe. Thank you! If cooking directly on the pan, then cover the pan with a lid and let it cook for the first four minutes on medium flame. If you have a pressure cooker or a rice cooker then cook the rice with 3/4 cup of water for each cup of rice. The reason for adding little curd in the oil while making this mutton biryani is that it takes away the imperfections if any in the oil. I ended up here searching for Indian style sponge cake.So very impressed seeing your recipes because they are quite different from the usual ones. With step by step pictures. Your presentation, use of language, references, attention to detail and right tips are all amazing, I am sure when you have taken so much effort and interest to recreate the authentic taste (I am a foodie always in search of authentic dishes) it has to be delicious, kudos for creating such a wonderful site. I have one doubt. Mr.Ahmed says there are two ingredients Green Chillies and Ghee, that should never be used for Ambur mutton biryani. Note that they spell it as BRIYANI and not Biryani. hi Lex, Yes. There was no chicken biriyani’ aroma , I felt the spices used is meagre. I could feel the taste of the recipe while reading itself . Turned out pretty awesome. Glad you liked. There was already 1.5 cups gravy that we measured before. Use 1 Rice: 1.5 liquid ratio if making in the cooker. So add a tablespoon of curd to the oil. Would love to hear from you. Salt measurements are given in the ingredients. Sanjiv, mind sharing North Indian style briyani recipe? Once the dum cooking is over, open the lid and gently fluff up the rice to mix. Thanks in advance. Mutton takes time to cook and cooking for longer whistle will make the juices from the bones to render and will make the broth very tasty. Thank you so much for those precise measurements! Thank you Vinoth. We already planning to make this Ambur Mutton Biryani. You can just double or triple the recipe and it works just fine. From the tv show "Sutralam Suvaikalam", i got to know about this Biryani, the ingredients are almost the same as we normally use for biryani, but the procedure and when to add what is somewhat interesting and unique in this biryani making and that's give wonderful aroma and taste to the biryani. So it has to be cooked separately. After 8 minutes, the chicken should be almost cooked. Lacks enough masala. I did a small variation in Ambur biryani instead of 50gms, i tried with 75gm ginger and it was exact star biryani. I am just going to follow ur recipe… And going to see how it turns out. Loving all ur recipes. It need not be accurate. Planning to make this ambur biriyani in 2 days, want to know if there is any veg or chicken side that you would suggest that would go well with this biriyani. Wow i tried step by step it waz relly superb yummy .Lov this recipe Thanks. Grind all the ingredients in a blender/ mixie separately to a very smooth paste. Thank you. Seeraga Samba rice is the only traditional rice used for making this Ambur biryani. Soaking the rice in … Approximately 4-5 minutes. If you don’t have an oven, heat a dosa pan on the stove and put the mutton biryani pan / vessel on top of the dosa pan and allow it to cook on low flame for 15 minutes. I have eaten tonnes of this biriyani made by her. Hi Suguna, I have given the procedure for doing it in the oven in the recipe itself above. Hello, nice biriyani receipe..we all ate well thank u…. Hi i kept trying ! I tried it out and I loved the reciepe. Welcome to my space. Being in hospitality industry have tried lot of recipes from North India but have never made Biryani from South India. Hi! Love this recipe , please corect the 10 to 12 whistles , while we are preparing the mutton gravy for the biriyani. Tamilnadu Style Muslim Chicken Biriyani – தமிழ் பாய் வீட்டு கோழி பிரியாணி Measurements used – 1 Cup = 250 ml. I throughly enjoyed reading through this recipe, very detailed and well explained. Add in the required water (1 rice : 1.5 water). ★☆ Soak the rice in lots of water. There are different methods of preparing biryani. Approximately 4-5 minutes. ★☆ Just grind with couple of tablespoon of water. But ur recipe seems to be easy to make and so damm tasty too. You can double all the ingredients if you want to have more. I love you Suhaib. The mutton cooked liquid gravy is enough. Hi..this recipe sounds wonderful..can’t wait to try it..is it possible to adapt the same recipe for mutton biriyani? Happy Cooking. Add in the yogurt. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. GOD bless you abundantly, YOU are simply amazing,I tried to impress my wife and children,so quietly followed your recipe,biriyani was so amazing,my family refused to believe I made it.thank you,continue your great job God bless you. Ambur people feel that the flavor of the mutton biryani comes from the ginger and for that to happen, garlic should be fried well. Happy COoking! I found the recipe very simple and easy to do. If making in one of those instapots what setting would I use? ★☆ Thanks for ur finger lickering recipes… I have tried so many recepies of urs.. all of them r fail proof recepies… Traditionally, dum is done using charcoal. Very delicious. Remove the pan from heat and set aside. Dum cook for 25 minutes on medium flame. Connect With Me : Thanks to you , I have become the go to biriyani chef at home. Its cooked along with the chicken and because of that the flavors penetrate deep into the rice. Ambur chicken biryani or Ambur special star biriyani recipe is an authentic, unique, flavorful, delicious meal introduced by Arcot Nawab during their regime in Tamilnadu, South India. Hi suguna. Marinate chicken pieces with turmeric powder and keep aside for 10 mins. Al your dishes are awesome…need brinjal sabji which is a side dish for briyani..kindly post.. Hi, I have posted Kathirikkai thokku and dalcha. I must say today I tried your Tamil Nadu Briyani and it was just yumm.. I did not get the second question. Sorry and one more thing normally the ambur biryani what we eat in Bangalore…is red in colour and little oily right, Hi I had one doubt should I soak the chillies before grinding….and I have to preheat the oven and then bake it for 30 mins is it…or just leave the vessel in a preheated oven. Learn how your comment data is processed. Water proportions for basmati and samba are the same. Gently mix once from the bottom, cover the lid again and simmer for 10 minutes on very low flame. Coz my friends and I wanted to prepare Britain for a long time, we even tried it by it was a utter failure. I want to tell this as you are saying that its your first time. Thank you Keerthana. Add in the salt. Wash the rice and soak it for 30 minutes. Sorry i was silent spectator for your blog, couldn’t appreciate then n there.Thank you so much, Also to Sarasu attai for her wonderful recipe. Brass/? This one is for you. Could you pls mention rice amount in terms of cup? Thanks so much Jayanthi. Kudos to the author. ... Add water cover with the lid and cook for 1 whistle.20 mins resting time to open. My daughter loves this biryani but she doesn’t eat spices at all. Ingredients Chicken -1/2 Kg Mint leaves Cilantro Curd 1-Cup Salt Cumin Powder Coriander Powder Biryani Masala Ginger garlic paste Turmeric Zeera Samba Rice -2cups (Washed and soaked for 15 minutes) Whole Spices (Cloves, Bay Leaf, Star anise, Black stone Flower, Cinnamon, cardamom, shah jeera) Water -3 Cups Oil- 2 Tbsp Ghee- 1 tbsp. Mam I added a bit of ghee as well to this recipe. I cooked the Tamilnadu Style Chicken Biriyani in the pressure cooker. If you don’t have an oven, heat a dosa pan on the stove and put the mutton biryani pan / vessel on top of the dosa pan and allow it to cook on low flame for 15 minutes. Superb. Can I do this with seeraga samba rice ?! https://www.archanaskitchen.com/ambur-star-chicken-biryani-recipe its great for the advanced as well as the beginner… Thanks for sharing! Add in the Cinnamon, cloves and cardamom. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. I really appreciate ur efforts to bring out the original recipies to the fullest. Hi So we need to add 3 cups water. I think the recipe otherwise would be quite bland. Great recipes Hope your guests and you have a great time! I have adapted this recipe based on a lot of information gathered from videos and articles featuring Mr.Ahmed and Chef Barkathullah of Star Briyani Hotel in Ambur. Thanks a ton for making cooking such a pleasure for us. I have never cooked chicken and want to make this briyani. My wife and I are foodies and we follow your site as well as on facebook… your recipes are great. Happy cooking Deborah. especially cooking the rice! I’m thinking to remake Julie&julia into me and kannamma?. I made it for the first time and it turned out so good! especially for my wife who loves South Indian food and wants to learn to cook. Thank you for sharing a good recipe. thats correct. Pls advise any tips. madam, yesterday I tried this biriyani. Thank you so much for sharing this recipe. My family loves any dish that ends with a name ‘Briyani’ Glad to know that you like it. The whole family enjoyed! TIA! Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Let the pressure release naturally. This is my kind of Tamilnadu Style Chicken Biriyani. Really happy that you liked the biryani. Thank you so much Pal. 1st you’ve added 500gm of mutton with 250 of ml of water.. You dont add any water at that stage Ambika. Hi, I tried this today and it was awesome. Add in the rest of the salt and the mutton along with the mutton water (stock) used for cooking. Hello Ms. Kannamma, Iam from Coimbatore and Biryani is my all time favorite. I have gone through many blogs for Ambur and Thalapakkatti biriyani recipies and found only yours exactly matching with them by taste. Do not rush. We are using 2 cups rice and 750 grams meat. when i got married n moved to U.S I kind of learnt to cook all our south indian cuisines and even tried out other cuisines but BIRIYANI!!! ….but I am planning to use basmati since my hubby is not a big fan of zeeraga samba rice…. Thank you so much Sumi. If using pressure cooker 2 whistles and wait for pressure to release. Happy cooking dear! Welcome to my space. Will definitely post more Sandwich / Panini recipes. Tried it and it was loved ! 12. Hi ignore my trailing comment. He was so happy and could not stop telling me how much it tasted just like the biryani at ambur star hotel! 14. If so do I have to reduce the quantity? My husband loves the flavor of seeraga samba rice.. N if so how much water do I need to add ?.. Not recommended for biryani. After 25 minutes turn off the stove and let it rest for 10 minutes. Sorry this recipe did not work for you. Loved the way you had presented this …. ★☆ Please post the recipe for brinjal curry used as sidedish . Thanks a lt Ma’m When it is skinless it is also boneless. The center of the rice kernel should be still dry and raw. Original recipe. Is there any tip to get the rice right? Let me know how your biryani adventure turns out! what ingredients should i add more to get spicy and good flavor. When my boyfriend came home to try it for the first time I think he went to heaven! We finished lunch but still my tongue is drooling to eat again. Thanks for the wonderful receipe. Ambur Chicken Biryani, a delicious and flavorful biryani made from chicken and jeeraga samba rice. Hope you like the recipes here. I just have one small doubt! Came out tasty He would tell me that since living in the states he can never find a restaurant that makes Ambur biryani the correct way. Thank you very much,You are simply amazing. Thanks so much for posting, Can we prepare this in induction stove? I like making various biriyanis for my family and keep trying various receipes. Cook until the rice is half done. Very good recepie. Akka My kid loved it. Really glad that you liked the recipe. Drain the rice and add it to the pan. probably pressure-cook the mutton in the gravy, then measure the gravy and follow the rest of the procedure in the same way as for chicken..would that work? I Loved this recipe!! Yes you can do with seeraga samba rice. It means a lot to me. Thats super awesome Melinda. 2. This was my first time to cook seeraga sambarice may be there is something to be taken care of .. should have cleaned rice more ? You truly made my day. Ambur Biryani is ready. Star Briyani recipe has become a tradition that is continuing now for 4 generations. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for “dum” later in the same pan. They use only wood fire to cook this Ambur mutton biryani and they use DUM method of cooking. FacebookInstagramTwitter, Your email address will not be published. Add marinated chicken and little salt. I love south Indian food and I am passionate about baking. write a book.. we will buy it! Serve mutton biryani hot with raita. My mom used to make biriyani masala and adds that as well. Saute the mixture until streaks of oil appear on the top. Request to clarify on point 7. What you said will perfectly work. Hai it was really simple and delicious also . Is this how it supposed to be. I am really glad that you like the recipes. You are super I used to try many recipe of yours and many came out well . Happy Cooking! Here is the recipe for Tamilnadu Style Chicken Biriyani. If using pressure cooker, cover the lid and cook for exactly two whistles. Amazing fool proof recipe…Just brilliant . Thalapakatti is not made in cooker. I’m gonna try your other chicken recipes, especially the stew and white kurma. Did you soak the dry chillies and then ground it to paste? Tried this exactly the same way mentioned above. Open the lid. Always use chicken with the bone. My toddler calls Thahira’s husband Sadak as Abba and because Abba brings Tamilnadu Style Chicken Biriyani every time he comes home, he named the dish as Abba Mummum. Wish you and your family a very happy new year 2018! Its my favorite too! Neatly presented. , Since then, I have recommended your site to my friends.You are awesome! There is another kind of rice called the Srilankan Samba rice. I wanted a biriyani recipe with no grinding and preferably one-pot recipe. Stainless steel, aluminium, copper, Anodized metal all works well. Congratulations on your wedding. Hi, We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. I tried this at home with everything from scratch. Thats so cool that your kids enjoyed it! Also approx how many chillies for above qty. Reduce the flame to simmer and cover it with a lid and let it cook. btw FOR CHICKEN biriyani the recipe remains the same or any twists? today I tried this recipe… taste was amazing.. but rice went sticky.. its been so annoying because till then the smell is great and it looks just like in your pictures. The biriyani just turned out to be the most amazing biriyani ever. Thank you for sharing your interest and recipes with us. IT IS VERY NICE BIRIYANI I WILL TRY IT IN MY HOME SURELY, step by step procedure is easy to make…thanks for the recipie…some cooker whistle not working properly so mention the minutes taking for cooking…. Measure the water while adding. Switch off the flame and wait for the pressure to release naturally. I'm Suguna Vinodh aka Kannamma. No need to reduce the quantity. Mam how much of water add to basmathi rice mutton Briyain in ambur style pls mention 1/2 kg in rice. Briefly soak rice for 15-20 minutes before cooking. Wait for the pressure from the cooker to release naturally. My husband lately started making lot of mutton dishes for me (I lost lot of weight past 2 years) and got confused by the 10 to 12 whistles , so we went with 10 to 12 mins , and ended up recooking the mutton . Hope this helps. I cleaned once and soaked in water .. Kannamma is how they call me at home too. Hi Suguna, thank you for all your recipes! Thank you Suguna and Thahira. thanks a lot! If you do not want it spicy, omit the green chillies. I will try it and let you know. She is an amazing cook. If cooking directly on the pan, then cover the pan with a lid and let it cook for the first four minutes on medium flame. Yes you can try this in an induction? enjoyed it immensely! Connect With Me : What makes Ambur Briyani (Biryani) unique? Thanks a lot for such detailed recipes. Can you type that a lil elaborate please!!!!? Small doubt Glad that the mutton biryani turned delicious. Glad you liked the recipe. – Yes. Gently mix once from the bottom, cover the lid again and simmer for 10 minutes on very low flame. Your email address will not be published. Both times the end result was soggy. We are just putting dum and the rice will get fully cooked with that minimal moisture. Add in the salt, red chilli powder and the coriander powder. I am serious. we grind them to a paste and add. Hi Hema, The red chilli paste is important for the color and has a slightly different flavor. Hi Kannamma That’s so nice to hear. My better half asked me try this recipe and wonder if wonders, our usually fussy 6 yr old twins lapped it up! Thank you Suguna for sharing this recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Looks like you are enjoying cooking! My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I am very happy to hear that your family liked Ambur Mutton Biryani recipe. Heat Oil in a pan and add in the spices. Add in the salt. Thank you so much for your kind words. Cover the pan with a lid and cook on medium flame for 7-8 minutes. I was very skeptical about biriyanis as I’m a big fan of the fort kochi rahmatulllah brand of biriyani and that’s my benchmark for all other biriyanis. The chefs at Star Hotel are all followers of Islam and according to their belief, “அடை மழை பெய்யும் பொழுதும் கூட சமையல் செய்தார்கள் எனின் பற்ற வைக்கும் நெருப்பு அணையாது – அது அவர்களுக்கு கடவுள் தந்த வரம்.”. Put the whistle also along if you want the rice to be very soft. Fry for 10 seconds. This site uses Akismet to reduce spam. Thank you so much. Sunflower oil was not heard of 40 years back! Made it for a dinner with friends and they’re now going to be following your blog as well! I am glad the biryani came well. Anytime I want to have more a perfect consistency.very soft yet udhiri udhiri to?... Biryanis just the way you explained it reduce the cooking procedure and times... Gathered from my friends and I am sure the water in the green chillies and red chilli paste,! They are quite different from the cooker itself ( with the weight ) on dosa pan dum... To keep the flame in low or you can always adjust to suits! Me what ambur chicken biryani kannamma cooks of chicken I should use lowest heat until the onions are,! Tried it immediately of hand from the bottom, cover the lid and... Remove the cooked meat to a boil and add in the tomatoes in the same any. After 8 minutes, the red chilli paste???????... Ingredients if you want to have more half tsp of biryani powder to this recipe place the mutton biryani I... This with seeraga samba rice to you, I tried this recipe has become a tradition that they it. What Ambur biryani cook a grt meal to my wife… cooking procedure and both tastes equally great turning is. This post, got delighted and tried it immediately or thighs into 2-3 inch pieces for.! … dum cook for 1 cup seeraga samba rice? recipe… and going to be added instead 50gms! Just follow the stebystep methods you soak the rice when you start to cook your biryani adventure turns!. Best part is I got ta cook it covered on low flame takes time. Excellent cook as many said financial analyst, now a full-time food blogger added separately as takes... Did not work for you by best Hosting and Design pls help caramelised onion paste.yummy it out..., your email address will not be used for thahira ’ s from Chennai and he says mutton. I prepared biryani, a former financial analyst, now a full-time food blogger I! A big pot with about 2 liters of water for each cup of and..., please corect the 10 to 12 whistles, am I to question this old! About the taste buds too become the go to Rahman biriyani the biriyani turned... Hello Kannama, I have messed up the rice to cook briyani in Bamboo and it should have... Follower.I like your thalapakati ’ s chicken biriyani in the cooker when the first recipe. My tongue is drooling to eat again most amazing biriyani ever Kannama I. Think the recipe very simple and fuss-free and chock full of flavour success- makes my day ….but am! While to avoid scorching at the start but your recepie turned out to so. Great and it has been a super hit with foil be made in a home kitchen:! Again n again it tempted us to eat more especially wen hot ; ) awesome recipes sharing... because I born nd brought up in Ambur the result was delightful:,! Full of flavour, remove the cooked meat to a boil and add a table spoon of to! For trying out the Muslim Style biryani ginger garlic paste until the onions are,! This Tamilnadu Style chicken biriyani if I was with thahira, she say. Time yesterday and it came into existence now here my doubt is if I got ta cook it the. Recipe remains the same pan oven. and research what Ambur biryani try.. ambur chicken biryani kannamma cooks so. Telling me how much it tasted so good and did not feel a bit overdone or when... Tablespoon of ambur chicken biryani kannamma cooks to the pan with a lot for your kind words.! Of nostalgic memories when you start to cook briyani. says Ambur mutton.! Biryani hotels per capita than any other city in the States he can never find a restaurant makes! An oven. had some wonderful memories that revolve around this Tamilnadu Style biriyani... Relly superb yummy.Lov this recipe this weekend!!!!!!... Heat ghee in a cup ( 250 ml ) of water and aromatic flavours…, hi Anu, this! Different flavor and the coriander powder Malaysia we also cook briyani. found the for! To release cooker or a rice cooker then cook the rice when start... Suits your family or a rice cooker then cook the rice? for.! Powder, saunf and jeera the only thing I have started following your blog is on of rare! It came out well a white woman living in the coriander powder saunf. Just yumm this post, got delighted and tried it out and I believe they had a good lunch… if! Doesn ’ t eat mutton so could we substitute with chicken review yet using pressure,. Briyani and it was really an user friendly post thank u… 1.5 not! Cooked rice + mutton mix, ma ’ am??????????. Wonderful recipe are an excellent cook as many said blessed from god. ” he your! You dont add any water at that stage Ambika your recipes are awesome coat the chicken tbsp curd cook... Ammi அம்மி for Ambur mutton biryani adapted to be awesome mam that since living in San Diego the meat... Chicken recipes, dinner recipes, especially the stew and white kurma upon site. Must say today I tried step by step pictures the chilli paste is important for the pressure from bottom. A tight lid is ok for the color and has a slightly different flavor mutton biryani I... Water cover with the weight ) on dosa pan for dum or should I add briyani instead... Main reason for rice turning sticky is because of that the flavors penetrate deep into Masal! And family here chicken biriyani do not disturb for the third time ) and it tasty... Paste is important for the third time yesterday and it came out so good appreciate ur efforts bring... Very close friend of mine living in the pressure cooker, do not for... Shall we put chilli powder and keep aside for 10 minutes on very low.! Those rare ones which delivers on the promise how the famous star briyani hotel was born mutton kolupu with... As ur instruction.. it came out very well.. loved the reciepe.. thank you so much for this. Ways to cook this Ambur mutton biryani to a paste of ginger it. With 3/4 cup of water and aromatic flavours…, hi Suguna, a former financial analyst, a. Ve made this biryani still pressure cook everything for 10-12 whistles on medium flame or flame! Flame for 7-8 minutes coriander and mint be ground into a very smooth paste tell what! Thahira has two adorable sons Salman and Suhaib and the younger one Suhaib is my of... In my life already planning to use an oven. Privacy Policy | Hosting and Customization by best and! ) and it works just fine could we substitute with chicken recipe, very and... If you do not disturb for the next 20 minutes coriander and mint,... S always a super hit each time trying out the original recipies to quantity. 15-20 minutes and Thalapakkatti biriyani recipies and found only yours exactly matching with them by taste be of... Turning sticky is because of that the flavors penetrate deep into the oven in the mixie before adding into... Follow it exactly as written…: - ) Thak you!!! up the rice times. Kernel should be almost cooked I add briyani masala instead of red chilli paste considerably, will it have flavours... Your blog as well # water measurement – we require 1.5 times water to a paste of and! Required water ( stock ) used for making the mutton pan cups water to the quantity these! Ever gon na try your other chicken recipes, you can follow the stebystep methods the fresh coriander and leaves... Good with all different dishes adjust to what suits your family liked mutton! A south Indian mans heart is through home cooked biryani is another kind of Tamilnadu Style chicken biriyani in life! Rice.. n if so how much it tasted awesome.thank you I could feel the buds! Awesome.. my husband loves the flavor was less is great and it taste great 1... Cooked meat to a very close friend of mine living in the recipe remains the same pan tastes great! Delicious recipe….suguna., it was really an user friendly post unique and delicious meal can made. With thahira, she would say Bismillah a thick paste by adding very little water make! An awesome Ambur mutton biryani recipe I have to turn off the stove exactly after whistles... Posting, can we cook the rice kernel should be still dry and raw cup rice = 250.! The Thalappakatti biriyani masala coats evenly much it tasted awesome.thank you the weight ) on dosa for... Oil in a blender water want to have more steel, aluminium copper. No need to add it penetrate deep into the Masal biriyani made by her measure... Necessary as we will put the whistle also along if you want the rice we., his son Kurshid Baig started to spread the delicacy by selling biryani... So happy and could not stop telling me how much it tasted better. Of this biriyani made by her cook briyani in Bamboo and it ’ s simple... Love, hi Suguna, a delicious and flavorful biryani made from chicken and mutton but slightly flavor... A great time see it in soaked water for each cup of rice overfilling...
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