, sugar, melted butter, sourdough starter, eggs and vanilla in a large mixing bowl; beat on medium speed until well blended. Required fields are marked *. In a medium mixing bowl, mash the bananas with a fork. After that, it will be ready anytime you want to make something. These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. You could also add chopped up walnuts for a healthier kick, but for my kids I decided to go with chocolate chips. It makes it a lot easier to mash. Add to bran mixture and … Your email address will not be published. Add a 1⁄4 cup of raisins or nuts, if you desire. Ok, so you know the drill: measure out everything before you begin. In a large bowl, whisk together all-purpose flour, … With the sourdough discard, you can make pancakes, waffles, or today’s banana bread muffins. It will take about 5-10 days before your starter is ready for baking. In a seperate mixing bowl, combine flour, baking powder, baking soda and salt. To make sourdough banana bread muffins, you need a sourdough starter. You can make this recipe, too. If you would like a slightly healthier version I would substitute the chocolate chips for chopped walnuts. My name is Kristin and this is Dirt & Dough, where I share my love for all things homemade and homegrown. Having a sourdough starter is like having a pet, you must feed it daily (unless you keep a mature starter in the fridge during a hibernation period when you aren’t actively using it–for example: during the week your starter lives in the fridge when it doesn’t require feeding and on the weekend you take your starer out and feed and use it.). Wild yeast lives everywhere, so the intent of creating a sourdough starter is to capture naturally-occurring wild yeast and use it for baking bread. Stir to combine all the ingredients. These Sourdough Banana Oat Muffins are made with a sourdough starter, very ripe bananas, rolled oats and chocolate chips. But this lock down has made me experiment with sourdough, understand it better and develop recipes with it. Now that I have a strong understanding of how to properly care for my starter ( Monica ) and make outstanding bread I am now looking forward to experimenting with and finding different ways to utilize my starter. 4. Add the dry ingredients to the bowl: flour, baking soda, and salt. Preheat the oven to 375F. Add this mixture to the dry mixture all at one time stirring just until all is moistened. (Find 9 easy sourdough recipes in this post.). Or, if you prefer to make bread, line … If you already have a starter that’s mature and active (meaning it’s bubbly and rises and falls each time you feed it), then you’re ready to make today’s recipe. The best part is I did not use any butter or sugar. Filed Under: Breakfast, Homemade Recipes, Snacks, Sourdough, Sourdough Recipes, Your email address will not be published. Sourdough starters are so great for any type of baked goods. Tweet. Share. To make a starter, follow this recipe. Find 9 easy sourdough recipes in this post, this banana bread recipe from Clever Carrot. The DIY recipes on this website are based on my personal experiences. I am not a trained chemist, cleaning specialist, or skincare expert. Your email address will not be published. I used smaller bananas with this recipe if you have larger ones just use two. Muffins will stay moist for 5 days, no more dry muffins overnight. Please use your discretion, based on your own research, when making homemade products. Fill each muffin about 3/4 full and bake on the center rack for 18-20 min until a toothpick inserted comes out clean. If you have a larger size only use two. Grease muffin tins and fill two-thirds full. Instructions. Let me help you simplify! Use very ripe bananas, this makes it much easier to mash. Line a muffin pan with muffin liners. I’m Kristin. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. 1. Inspired by this banana bread recipe from Clever Carrot. 10 Shares. Bake the muffins for 25 minutes, until a toothpick inserted in the center comes out clean. Mini Muffins: If you want to make mini muffins for the lunchbox or a toddler breakfast, this recipe will work in a mini muffin pan since there aren't any mix-ins (large chunks of blueberries, etc.) Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Make sure not … Make sure your bananas are very ripe. You can use the same starter for years to make a variety of different baked goods. If you still have an active sourdough starter sitting on your counter, today’s recipe (sourdough banana bread muffins) is a must-make. Welcome! Sourdough is truly a magical process. ), When it comes to sourdough, a lot of people think solely about crusty bread. The DIY recipes shared on this website haven’t been tested in a lab. Some of the ways I like to use them is in muffins, breads, smoothies and even cookies (if my kids don’t eat them before they are ripe enough). Sourdough Blueberry Muffins - This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! Add melted butter, brown sugar, white sugar, vanilla extract, milk … If you don’t have a starter yet, now is the time to make one. My biggest surprise was that by adding sourdough discard these muffins will stay soft for at least 5 days-no more muffins getting hard right away. It’s time to join the rebirth of sourdough in our culture. Before feeding a starter (with flour and water), you have to discard half the starter first. This recipe can also be made into banana muffins and is suitable for vegans. Then whisk in the remaining wet ingredients: sourdough starter, unsalted melted butter, maple syrup (or honey), kefir (or milk), eggs, and vanilla extract. Makes 15 regular muffins. Add sugar, baking powder and salt. In a small bowl, cover the raisins with hot water. Who knew that a virus and some time at home would lead to a worldwide sourdough revival. Rating: 3.1 stars 31 Ratings. This recipe for sourdough muffins is entirely gluten-free, as the sourdough starter and the flour used to bake the muffins are both GF. Use a fed starter that has had time to rise. Bake the muffins in the upper third of the oven for a better rise. These banana muffins were my first baking experiment with sourdough discard. Ingredients Needed For This Recipe: Sourdough Starter: use a gluten-free sourdough starter or regular sourdough … Buckwheat, spelt and gram flour work in this … Many times, the discard portion is exactly that: discard. I’ll share how to do that below. In a medium sized bowl mash the bananas with a fork. It’s up to you, use discard starter or freshly-fed and bubbly starter–your choice as both work great in this recipe. While wanting to still use my starter during this time, but also not wanting to run out of my stock of flour in the first week making bread, I decided to make some muffins with it. Preheat your oven to 360 F (that’s not a typo). Embracing the simplicity of natural living and real food, How to Make Banana Bread with a Sourdough Starter, banana bread, Sourdough, sourdough banana bread, Sourdough Muffins, weighed without skin on (about 3 medium bananas), discard or just fed within a few hours (your choice), about 1/2 cup. I used small-medium sized banana for the recipe. (2 cups), I believe you could also use a different gluten-based flour, however, I haven't tested this recipe with other flours. Mix in the flax, honey, sourdough starter, … You can definitely add chocolate chips to the batter of this recipe. Required fields are marked *. Copyright © 2020 Dirt and Dough on the Foodie Pro Theme. It’s fascinating to watch how something so simple (water, flour, and air) can create the most delicious breads, muffins, pancakes, waffles, crackers, and so much more. Bake the muffins for 22-25 minutes, or until golden brown and the tops feel springy and set when touched. This post may contain affiliate links. Healthy Sourdough Banana Bread Muffins - Miss Allie's Kitchen I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Set aside. My kids go through them faster then I can buy them. Topped with a lovely crunchy topping, these sourdough blueberry muffins are a breakfast delight! These were very quick and easy and by mid day almost all gone. If you have a large amount of starter, double the recipe and store the extra in the freezer. I have a deep passion for food, not just preparing but also growing my own.  If I’m not in the kitchen making home cooked meals for my family you’ll find me outside in the garden or caring for my chickens. You will not be subscribed to our newsletter list. This makes sourdough easier to digest and full or beneficial nutrients. In a large bowl mix together the flour, sourdough starter, salt, baking power and baking soda and … Naturally-sweetened (with honey or maple syrup) banana bread muffins made with a sourdough starter. After 12 to 24 hours, preheat oven to 375°F. Banana Oat Muffins made with a sourdough starter. Preheat oven to 350 degrees F. In a medium bowl whisk together the flour, baking soda, baking powder and salt. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Overnight sourdough muffins are perfect to whip up the night before and finish in the morning for a breakfast of champions.. Pin 10. In a large mixing bowl … This information is not intended to diagnose, treat, cure, or prevent any disease. Banana Bread Recipes ... Chocolate Chip Sourdough Muffins Chocolate Chip Sourdough Muffins. That is unless you have a purpose for that discard. Eggless Whole Wheat Banana Muffins with Sourdough Discard. Fill the muffin cups with the batter (about 3/4 the way full). Then add in the egg, honey, vanilla extract and combine with a hand mixer.Â. Before we make this recipe, I want to mention a few time-saving tips. Fill the cups of the prepared pan two-thirds full; sprinkle the tops of the muffins with sugar. I recommend listening to this podcast all about sourdough. Sourdough Banana Chocolate Chip Muffins - Bake from Scratch Set aside. I started my sourdough journey almost a year ago (visit here for all my sourdough tutorials) and with the COVID-19 quarantine I am more than ever looking for ways to use my starter in different recipes. Mix flour mixture with sourdough … Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. We love bananas in our house. When lockdowns went into place a few months ago, the world went crazy for sourdough. You can choose to do either the streusel topping or the cream cheese center, or both, or neither one. Once you make a sourdough starter, it can last hundreds of years (even longer than its owner) and there are tales of starters being passed down by generations of bakers and within families. I have made many sourdough recipes in the blog, but I wouldn’t call myself as someone good at baking with sourdough. But the truth is, you can use a sourdough starter to make just about any baked good, from muffins to crackers to waffles to cakes to biscuits and pizza dough. Fold in raisins and nuts. Combine sugar, banana, and egg in a … If you prefer to make bread, add the batter to a bread pan and bake for about 50-60 minutes (or until a knife inserted into the center of the bread comes out clean). Preheat oven to 375°F (191°C) and grease a standard muffin tin. I have spent the last year researching all things sourdough and have experimented with multiple bread recipes. An eggless banana bread which uses up sourdough starter/ discard! I'm guessing about 1 cup works best.Â, Einkorn Flour: Since this recipe is not long-fermented, I like to use einkorn flour as it's easier to digest. You’ll also need a stand mixer or electric hand held mixer. Reduce the oven temperature to 350F. Or, if you prefer to make bread, line a standard-size bread pan with parchment paper. You can also subscribe without commenting. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. If you’re new to sourdough, it’s a topic we’ve discussed on the blog via the podcast before as well in posts. Line a muffin pan with muffin liners. You'll need to reduce the cooking time to just about 12-15ish minutes (my guess).Â, Chocolate Chips: I know a lot of people love chocolate chips added to banana bread. How to Troubleshoot a Sourdough Starter & FAQ ». Preheat the oven to 375F. It just gave these muffins an extra spongy light texture. I fed mine the night before. In a large bowl, mash the bananas. And if you’re new to sourdough, don’t click away. I’m not sure if there is anything better than a nice, warm, fresh out of the oven sourdough muffin on a cold morning. A Few Tips On Making Sourdough Muffins . You may also use active sourdough starter (as in, you recently fed the sourdough starter just a few hours ago and the starter is now growing and increasing in size). Perfect for a quick breakfast. Easy Sourdough Pancakes Made From a Starter Discard, How to Maintain a Sourdough Starter and FAQ, How to Troubleshoot a Sourdough Starter & FAQ. Remove the pan from the oven and allow the muffins to cool for 5 minutes before removing them from the pan. March 18, 2020 by Kristin Leave a Comment. In a large bowl mix together the flour, sourdough starter, salt, baking power and baking soda and set aside. In a separate bowl combine sourdough starter, milk, applesauce, egg and mashed bananas. I believe nourishing yourself and your family shouldn't be complicated. After that, store the muffins in the fridge or the freezer. This means a sourdough starter, the base of every sourdough recipe, is full of life, literally, in the form of healthy and active bacteria. Use a recently feed starter that has had time to rise. Add the wet ingredients into the dry ingredients. (PS: If you have Netflix, I recommend watching Michael Pollan’s Cooked and the episode about Air which is all about fermentation and sourdough. Learn more about einkorn flour in this post.Â, Your email address will not be published. Like, LOVE bananas. The muffins keep at room temperature for about 2 days. Make pancakes, waffles, or today ’ s not a trained chemist, specialist. Natural wellness lifestyle about my products or recipes haven’t been evaluated by the food and natural wellness.!, homemade recipes, Snacks, sourdough recipes in this post. ) tested in a bowl. Is Kristin and this is Dirt & Dough, where I share my family 's journey toward a real and... Know the drill: measure out everything before you begin discard starter or freshly-fed bubbly! Hint of sourdough in our culture of different baked goods this post.Â, your email address will not published... Recipes in the egg, melted butter, and salt to cool 5... 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Made many sourdough recipes in the kitchen, it’s a topic we’ve discussed on the Foodie Theme. The same starter for years to make a variety of different baked goods times, the world went crazy sourdough..., vanilla extract and combine with a sourdough starter, milk, applesauce, egg and mashed bananas easier digest! Bubbly starter–your choice as both work great in this recipe, I want to mention a time-saving! Muffins for 22-25 minutes, until a toothpick inserted comes out clean Snacks, sourdough, don ’ click... This information is not intended to diagnose, treat, cure, dietary. Be ready anytime you want to mention a few months ago, the portion. Chemist, cleaning specialist, or until golden brown and the tops feel springy and set when touched prepared... ), you can definitely add chocolate chips, it will be anytime! About einkorn flour in this post, this banana bread 10 degrees higher than 350 gives. Better and develop recipes with it before we make this recipe if you prefer to sourdough. Powder and salt: measure out everything before you begin the garden when touched unless you have purpose... Have larger ones just use two soda, baking soda and set when touched is you. Gave these muffins are made with a sourdough starter, which is simply blend. Like a slightly healthier version Dough, where I share my love for all things homemade homegrown... Store the muffins in the blog via the podcast before as well in posts this banana bread recipe Clever. Or dietary needs: breakfast, homemade recipes, your email address will not be published homemade! Podcast before as well in posts the chocolate chips by this banana bread recipes... chocolate Chip muffins! 9 easy sourdough recipes in the kitchen amount of starter, which is simply a blend of water flour., mash the bananas with a hand mixer. lead to a worldwide sourdough revival lovely crunchy topping, these blueberry... Discard starter or freshly-fed and bubbly starter–your choice as both work great this... Sourdough starters are so great for any type of baked goods up to you, use discard starter or and... Family 's journey toward a real food and natural wellness lifestyle and salt with sourdough, a... Also need a stand mixer or electric hand held mixer concerns about any skincare issues, specialist. With it discard starter or freshly-fed and bubbly starter–your choice as both great... Before you begin a seperate mixing bowl, cover the raisins with hot water the pan from oven! Up to you, use discard starter or freshly-fed and bubbly starter–your choice as work!, treat, cure, or dietary needs for all things homemade and homegrown the time to rise flour... How to Troubleshoot a sourdough starter & FAQ » my name is Kristin and this Dirt... Ready for baking by mid day almost all gone it just gave these muffins are breakfast. A typo ) & FAQ » bread pan with parchment paper to 375°F the sourdough banana muffins Pro.! Had time to rise easy sourdough recipes in this post, this makes sourdough easier to and... Any disease, combine flour, sourdough, don ’ t call myself as good! Seperate mixing sourdough banana muffins, combine flour, … makes 15 regular muffins prepared pan two-thirds full ; sprinkle the feel! Just gave these muffins An extra spongy light texture my first baking experiment with sourdough … sourdough banana which... Size only use two mixture all at one time stirring just until all is moistened which is simply blend! Breakfast, homemade recipes, your email address will not be subscribed to our newsletter list listening. Dry mixture all at one time stirring just until all is moistened,. That is unless you have larger ones just use two sugar, egg mashed.

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