If your paleo family are not too keen on kale chips, you could try them on these low-carb snacks instead! This drink can be a quick breakfast option for a really busy day. Ingredients: chicken, baby spinach, strawberries, walnuts, walnut oil, champagne vinegar, honey, Dijon mustard, sea salt, fresh ground pepper. You could even use ground turkey instead of beef if you prefer and alter the seasoning to make it more your own. This flavourful pesto is a great way to absorb all those vitamins and minerals as healthy oil helps absorption. You can serve this on its own or with a fresh green salad for a wholesome and filling meal. Because of the fresh taste of this delicious dish it would work well with chicken or pork. Popeye may have realized it first, but spinach has to be the original superfood. These wraps are grain-free using cassava flour instead. Paleo Cauliflower Gnocchi with Spinach and Mushrooms Recipe… If you already love offal or you consider yourself an adventurous eater, though, the heart is one of the most nutritious parts of the animal you could eat. Ingredients: spinach, garlic, avocados, cilantro, coconut yogurt, lime juice, avocado oil, salt. Healthy . Lick-the-spoon goodness. Grapefruit, orange & apricot salad. And us CrossFitters/Paleo-ers love fat, including fatty slabs of meat. This dish makes a great side with eggs for breakfast or as a veggie side dish for any main course. Easy . Ingredients: eggs, ham, spinach, leek, coconut milk, baking powder, salt, pepper. These taste good served warm and fresh, but I have actually eaten them cold next day for lunch! You can use this as an appetizer or just as a snack while you watch a movie! Enjoy! Whether or not you’re eating paleo, we can agree on one thing: leafy greens are really, really good for you. © Irena Macri | Food Fit For Life. Required fields are marked *, Yum!! In my opinion, basil is one of the most aromatic herbs you can use and it adds freshness to a multitude of recipes. Add coconut oil when hot. If using frozen spinach, defrost it first and squeeze out the liquid. Adding the almond flakes gives this lovely side a fabulous crunch, and this dish also makes a perfect accompaniment to pork dishes or fish. I love working veggies into new and creative dishes, and I based these off of knödel, which is essentially rounded potato or flour dough balls poached in water or stock, and sometimes pan-fried. Using spinach in guacamole increases the nutrients in the dish without detracting from the flavor. Ingredients: avocado oil, spinach, garlic, salt. These baked egg dishes are packed with greens, protein, and healthy fats for a complete meal. Strawberry salads are the ultimate in sweet juiciness! Heat the coconut oil in … Because of spinach’s high antioxidant compounds, it’s a great natural detoxifier. The problem with that is spinach … If you use avocado oil this is also a coconut-free recipe! Your email address will not be published. Most children like shakes and smoothies, but today’s ones can be fruit-based which isn’t always good. Transfer the dip to an oven-proof dish and bake for 20 minutes. Ingredients: baby spinach leaves, coconut oil, onion, garlic, Himalayan salt, black pepper, cauliflower, light chicken stock, full fat coconut milk, preserved lemons, ghee, Dijon mustard, nutmeg, Ceylon cinnamon. AIP Spinach Recipes – Side Dishes Spinach and Pancetta Sauté – Paleo Flourish. Need a little pop in your spinach salad? These tasty paleo-friendly meatballs would grace any table at dinner time and don’t take very long to prepare. This dip has a smooth consistency and goes really well with low-carb crackers or simply with vegetable sticks. Just be a bit careful to taste the mixture before you add the salt as the ham can be salty enough, depending what type you use. Ingredients: bacon, spinach, portobello mushroom, tamari sauce, salt, pepper. This is another mini-food recipe that would be great to help with portion control and would also feed the youngest members of the family. Creamy Baked Spinach Artichoke Dip Recipe (Paleo & Whole30) – Dishes and Cooking says: September 2, 2018 at 9:36 pm […] Click here for Instructions […] Reply. Spinach goes so well with salmon as it adds a freshness to the overall flavor and pairing it with dill which has an aniseed taste makes the salmon shine through! My boys love fruit. Perfect for summer! This salad would also pair up well with some leftover chicken. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. This dairy-free recipe not only looks and tastes great, it is also a fantastic way to use up bananas that are a bit too ripe – just put them in the freezer then you have a base for a smoothie whenever you want one. Got questions or feedback? Grease a 9″ baking dish with the remaining olive oil. Skip the smoothies and juices in favour of this green-infused soup for a quick ‘cleanse.’. There are only a few ingredients in this recipe… You're currently on page 1 Page 2 ... Italian-style pepper, olive and caper sauce and wilted spinach 40 mins . This gorgeous salad is a blend of the seasons with roasted butternut squash, fresh and tart pomegranate arils, fresh figs roasted ’til perfectly caramelised, and a drizzle of pecan-dijon vinaigrette. The base are … Photo Credit: Vivica from The Nourished Caveman. It’s a versatile veggie, and I like to pack in the benefits. I included a few classics too, like my dairy-free creamed spinach. Crispy bacon, onions, garlic and spinach are baked with a creamy egg mixture in a grain free and paleo pie crust. This delicious paleo-friendly Moroccan chicken stew is made with lots of nutrient dense spinach, warm spices, raisins, and sun-dried tomatoes, bringing together bold flavours and heartiness in one dish. NOTICE: The information contained or presented on this website is for educational purposes only. Anyways, cooking with bacon and bacon fat makes everything more delicious. I recommend you don’t season with salt as the pancetta is salty enough, and if you can’t get pancetta just use bacon! You don’t need a celebration to make this cake. Packed with iron and vitamins, it’s never a bad idea to add more spinach to your plate. Spinach seems to be one of those things people either love or hate. Cook some onions in bacon fat…BOMB. This paleo dairy-free but creamy dip can be a good way to get your family to eat more veggies as they won’t realize they are in there! Photo Credit: Mellissa from I Breathe I’m Hungry. Ingredients: spaghetti squash, olive oil, water, raw cashews, frozen spinach, artichoke hearts, bacon, onion, garlic, full-fat coconut milk, lemon juice, garlic powder, salt, pepper, dried oregano, light coconut milk. Sauté the mushrooms and spinach separately and gently simmer the coconut cream (+ mix with ghee butter) in a separate small sauce pot so no ingredient will interfere with any-other. For added crunch you can also top this lovely dish with a few crushed nuts of your choice. Gluten-free . This is a low-carb and very satisfying sausage bake that would be perfect for a chilly day and it is family and wallet-friendly too! We seem to have heard a lot over the years about the goodness of green smoothies, but sometimes they can taste a bit strange, especially if they have kale in them. You could easily toss in some shredded chicken for a full meal or tote this to a potluck. Thanks so much for including my crab quiche 🙂. This recipe is for a super-healthy AIP chocolate smoothie that uses collagen which can help heal a variety of gut issues, but apart from the health aspect, it tastes amazing! This superfood is one of the most nutrient-dense plants that you can grow. Ingredients: coconut or avocado oil, onion, garlic, summer squash, chicken broth, artichoke hearts, nutritional yeast, ground mace, spinach. 225 Shares. This fry-up is fantastic on its own, but I like to crack a few eggs on top or serve it with some sausage. Blueberries and mango are a brilliant fruit combination, tossed with a basil and lime vinaigrette plus some crunch from raw onion sliced thin and pecans. My Spinach Tiger name didn’t come from my love for spinach. This dairy-free creamed spinach tastes remarkably like the “real thing, ” but instead of using cream cheese or milk, this version is tossed in a creamy garlic cashew sauce.. It’s naturally vegan and paleo … Ingredients: turkey, onion, baby spinach, Herbamare seasoning, celtic sea salt, fresh cilantro, ghee. Try Italian seasoning for a whole new taste experience! These are great for the kiddos and the adults alike. They can also be helpful if your kids don’t eat vegetables, as you can hide the spinach in the mixture. Ingredients: 1 pkg frozen or 1 can artichoke hearts (drained & chopped) 1 pkg frozen organic spinach (thawed, squeezed & chopped) 2 Tbs. Thankfully, this paleo cauliflower gnocchi recipe is yummy and warming enough to be comforting, while tasting light enough for transitioning to warmer weather! Skip the milk, butter, and cheese with my super creamy and rich adaptation of creamed spinach. Add diced onions, and saute until soft and translucent. You can make this paleo spinach dip ahead of time. Top it off with some dried fruit of your choice and pomegranate arils. Try serving this with your turkey at Thanksgiving or Christmas as a healthy alternative to some of the more traditional sides. Spinach and artichoke dip is always a good idea. Cook some broccoli in bacon fat…BOMB. This Paleo Creamed Spinach recipe is so simple, yet so delicious. Made the recipe? This green one may look a bit grassy, but the nutritional values just can’t be ignored. This roundup of 20+ paleo spinach recipes will inspire you to use this nutritious leafy green vegetable in ways you haven’t thought before. What a versatile recipe this is! Remove to paper towels and squeeze thoroughly to remove all the excess liquid. Photo Credit: Michelle from Cavegirl Cuisine. Once cooked, reduce to a simmer and cover. And we’ve got your spinach needs covered with over 30 recipes for spinach-filled Paleo dishes guaranteed to make even Popeye jealous! All you … Ingredients: beetroot, spinach, raspberries, blueberries, lemon, dates, almond milk, ginger, ice cubes. 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