I did it and still eat it today. This is a delicious recipe. If you shred the sweet potato, do you still need to pre-bake it? 1/4 c. coconut milk or almond milk. I make it on Sunday and it lasts us for several days worth of breakfasts. Just some thoughts.  Yes, this is what us paleo lovers snack on! Oh my lawd, it’s already Wednesday. We’ve been making breakfast casseroles for years but this one is our favorite recipe. and it was out of this world. Made it this morning and it was perfect! It literally was the one thing that made eating paleo a sinch. Thank you! This is a great twist for a breakfast casserole, and I will definitely add it to my normal rotations. Mahalo Nui Loa for so many GREAT recipes!!! seriously so freaking good! My goal for the group this week was for them to start thinking about how to paleo/primalize their holiday dinners. I thinking pre-cooking sweet potatoes was genius! All these folks saying they been eating it all week?!?! of frozen spinach 1 pkg. Sooo good. Thank you for all that you do! OMG!! Sugar: 2g This is an awesome recipe.  Can’t stop, won’t stop, and it’s been that way for years! Enjoy! so I made the nom nom paleo maple sausage patties and used that instead. Thanks Julie! MORE PALEO RECIPES YOU MIGHT LIKE: Healthy Sweet and Sour Chicken Recipe (Paleo, Whole30) Easy Sweet Potato Taco Skillet (Paleo, Whole30) Easy Dijon Baked Salmon; Spinach Artichoke Chicken Skillet (Paleo, Whole30, & Keto) Paleo Sloppy Joes with Sweet Potatoes (Whole30) Easy Paleo Taco Casserole … Because I get in random ruts all the time. i bought mine in bulk, but if it was in the casing, i would remove it. Will be making this for years to come!!! This is an awesome recipe, could anyone give the calorie count? Turn on. This spinach artichoke breakfast casserole has an easy sweet potato crust and is loaded with veggies, bacon, and flavor! i want to do this for Christmas morning! Wish me luck. Used bacon and a whole yellow onion. Can I make it in advance and freeze it? Silly iPad 1…. Repeat--adding another layer or eggplant, spinach and meat mixture, Top with one last layer of eggplant. Prepare of frozen or fresh spinach. You can make these in a crock pot?! Do you know…if I cook this in a crockpot should I cook potatoes and sausage first?? Hope that helps . Toss the sweet potato rounds with your cooking fat of choice and sea salt to taste (generous pinch for me) and arrange, (overlapping since they will shrink after roasting) over the bottom of your casserole dish, and along the sides if desired. Place in oven and bake for 25-30 minutes, until eggs are set in the middle. Spread sausage and vegetable mix into a 9×13 casserole dish. A new coat or jacket makes winter worth it. My name is Tia! . Heats up so well for breakfast for the week . It’s my way of developing a positive reinforcement about living in a snowy state. The perfect no-fuss, one-pan paleo and Whole30 dinner. Allow casserole to sit for 10 minutes before slicing and serving. Thanks! Its in Boulder. Tell me more!!! I wish it could stay fall forever here in CO. Hi! 1 medium Yellow Onion I swear, those commercials teach children to talk sh*t about each other. We are on day 10 of a whole 30 reset and your recipes have been so helpful!! LOL. Chicken often makes a delightful appearance with mashed sweet potatoes and green vegetables. Thank you for a great easy breakfast casserole that brings a new flavor to the mornings. When I fancy a change, there’s loads of ways to vary it – added veggies, different sausage meat…thinking about all the options from Well Fed 2. Hi! I made this a couple of weeks ago and it was SO GOOD. Instructions Preheat the oven to 350 F. Coat a 9 x 9 baking tray with coconut oil. Also, I’m sorry you will be coming to Pittsburgh, because our forecast is calling for snow! More than a little into running and paleo recipes (yoga now too!) Primal Pizza Pie Layer Casserole is a grain-free, low carb, and family-friendly casserole. Very flavorful. A comforting meal with potatoes, chicken and a dairy-free cream sauce. 1 large Sweet Potato Dang it, my perfectly prepped meal suddenly sounds so lame. I feel like I’m in one but it’s probably because I haven’t ventured out of my typical foods lately. Walk away. In a large pot over medium heat add the olive oil and then and the onions. And if you have a houseful and the kitchen is busy, you can put the crockpot in any room that has a plug in………out of the way of the real cooking. Speaking of new restaurants, I’m trying out a few this week. What brand of sausage do you buy? Thanks, Juli! I can’t give you the calorie count for the actual recipe unfortunately, but can break down the version I make. 14 oz can artichoke hearts drained and chopped (check label for Whole30 compliance) 1/2 cup coconut cream - the thick part of a chilled can of coconut milk* … Ok, wait, sometimes I get in a rut. Only thing I ask is that it is slow-cooker friendly and no poultry (makes my tummy hurt). Paleo … So delicious. Is there really a Paleo restaurant in Boulder?? Going to try to stay away from the packaged sweets! Heya Julie! , I leave this Sunday for a week and a half out there. No, I will not tell you which team I am cheering for. i would just prepare everything else ahead of time, then mix in the eggs last minute before baking. Complete winner. Next time I’ll keep a better watch and not overcook it like I did this time, but even though it was a little over cooked the flavors were so tasty!! We are trying out Gozo, it’s pretty new but I heard it amazing!! I’ve heard of Fresh Thymes! I am also a lover of food (went to cooking school) and have a “funky” groove to my basic dance steps Your initial showing of it looked delicious! I made this for dinner tonight and he finished before my hubby!! Excellent! Crumble the bacon over the veggies, then pour the egg mixture over the top evenly. Add mushrooms and cook until softened, about 5 minutes. YOU MUST TRY!!! I love my team, but don’t want to be a d**k about it. Rather labor-intensive, but worth it! Yes, you can. This is one of the best breakfast bakes I’ve had. Denver is FULL with awesome restaurants. Like cook r entirely and then freeze and reheat when needed? Discard (or save for another use) all but 1 Tbsp of the rendered bacon fat. I baked it about 15 minutes in the oven and took it to my small group (at another members house) and finished it the oven there for about 10 minutes!  The sweet potatoes form the bottom layer (or crust) of the casserole. O.M.G!! Brown and crumble sausage in a medium skillet over medium heat. I was out of spinach so I incorporated a bunch of zucchini ribbons into the meat/onion mixture…and instead of dicing the sweet potatoes, I sliced them into thin rounds and baked them, then layered them across the top with a little grass fed cheese. Same reason I don’t talk about religion or politics on my website. […]  Spinach Artichoke Breakfast Casserole […]. …sorry I double posted I didn’t realize the first one posted!! I made mine with venison sausage. Also, they have fresh donuts made in the morning!!! I figured the sausage had enough spices, and it was perfect! Layer ingredients. Been making this for about two weeks now with the shredded sweet potato option. I don’t see it as a rut! Here’s the run down on how you put it all together. Ingredients: 6-8 Organic Chicken Thighs 2 T avocado oil or Olive Oil 1 tsp sea salt 1 1/2 tsp garlic granules 1 med. Thoughts? I will definitely make it again. 8 oz fresh baby spinach chopped. There is one good method that brings decent money, you can google it: money making by bucksflooder. This is soooo good! I made the leap to following a Paleo (isn) diet and lifestyle about a year ago. 2 cups Spinach JB! This is my favorite breakfast! Made this for Christmas brunch and it came out brilliantly. So excited when I saw the recipe posted. Otherwise exactly as written. http://locallavender.com/2014/12/08/santa-omg-santas-coming-i-know-him-i-know-him/. AIP / Paleo Breakfast Hash Casserole with Butternut Squash & Cilantro – A Squirrel in the Kitchen Ingredients: extra-virgin olive oil, onion, zucchini, butternut squash, sea salt, fresh cilantro. That’s why I buy myself a new winter coat every year. But it should be close enough. Will let you know. Thanks for recipe. So simple. PS thanks for the Turkey Day ideas.  Plus, if you happen to be a die-hard spinach artichoke fan like I am, you’ll want to eat it for every meal. Learn how your comment data is processed. I could see you making a great lemon-chicken soup or a mock spinach pie, moussaka or stuffed grape leaves with lamb. I’ve made several different breakfast casseroles and this is by far my favorite. Juli, this was amazing!! I’m ok with snow, especially since we still live in an apartment so we don’t have to shovel, but I’m not really into the whole cold thing. Allrecipes has more than 20 trusted spinach casserole recipes complete with ratings, reviews and cooking tips. That’s probably one of the dumbest things you can say. Just YUM! My hubs is trying to lose weight so to keep the carbs down, I cooked some thinly sliced carrots in lots of butter and some coconut oil (instead of the sweet potato). Thank you so much for posting this, it will now be a regular in our meal prep! If you want, let me know when you come up this way. Carbs: 8g THANK YOU!!! This spinach artichoke chicken skillet is made with tender seared chicken breast, covered in a creamy, dairy-free spinach and artichoke sauce. Thanks for the great recipe. Are you in PA this coming week? In another large frying pan, add the rest of the butter, when the pan is hot add the spinach, and 1/2 … Juli – You have got to try Oak in Boulder! Can you freeze this and reheat later? I use the sweet potatoes, diced ham, red onion, broccoli and yes a little cheese mixed in. Once the sausage was brown, I tossed the sweet potatoes in the same pan to coat with the fat and it turned out great! Kbye! Spread a small layer of spinach over the top of the eggplants. Paleo… what can I use instead of eggs. It was perfect! Â, Breakfast casserole have been a big thing at my house ever since I realized that it’s impossible to cook a hash for everyone, every morning. Note: This post contains Amazon affiliate links. I really loved this casserole and so did my husband; it is beautiful to look at as well as delicious! Drain on paper towels. Can I make this casserole in advance and just reheat it like a day later? I’m in CO for work next week and wanted to drop in to CF Broadway and take one of your classes! Hi! Rut? i haven’t found that eggs freeze and reheat well so i don’t do it myself, but you can try it! Like “I thought you were a great person until I found out you were a _______ fan.” Like, what? I am on a strict diet and this made my diet extremely satisfying with only 325 calories per serving. Everyone loved it and of course asked for the recipe! Any thoughts/suggestions would be appreciated!! If you don’t know me well, you will probably not understand my humor. Saute for 2-3 minutes. However, my kids are another story – they need something extremely quick before school, which usually means plain scrambled eggs with GF toast or cereal. You are amazing thank you. love all your stuff! Did had some left over, and froze it. Wait….help! It is fantastico, BTW…, haha i wouldn’t lie to you about how much i used…. Yummy!! Thank you!! I paleo bombed it and made a bacon wrapped slow cooker bison meatloaf. Oh man, I wish I had some right NOW!!! and Go Boots! Hi! Saturated Fat: 8g Made it this morning, added peppers, mushrooms and sharp cheddar. A simple, wholesome Paleo dinner that’s easy to make and Whole30 friendly. Yum!! Thank you for such a wonderful recipe!!! Not touching it. I like to put some guacamole over the top when eating. Thanks in advance ! My grandma made her breakfast casserole a few weeks ago and as I was eating it (and chocolate gravy), I was trying to think of a paleo breakfast casserole recipe. Plan on making it for New Years morning. Ilene. This is a great, easy and tweak-able recipe! They were scrummy!! Thanks for a great recipe. Denver definitely has some killer restaurants and they just keep popping up everywhere! They always have me in stitches!!! WIll definitely make again. *Along with something from the new Paleo Baking cookbook. I’m considering taking my husband to CO for our anniversary just so I can try all the restaurants. Your blog has inspired me in so many ways…for recipes, to workouts, and your beauty both inside and outside! well, that ain’t gonna happen…because I ate the whole thing, it was that good! https://plus.google.com/105659608032899944778/posts/16VMUGbfF15. I can’t wait to try many more of you recipes! I love the flavor combo.. it makes a ton of food too so you will have leftovers. So tasty. So I’m heading to Boulder today to try out a new paleo restaurant then trying another restaurant tomorrow in the Baker neighborhood. But for some reason everyone thinks that regular/white potatoes are of the devil….I don’t get it. But, I wanted to try something a little bit … I would be forever grateful Thanks for all you do! Thinking about doubling this recipe and freezing one…any idea if this freezes well? I just have to say that I first made this when I did my first stint at Paleo for our gym nutrition challenge. Topped with a bit of goat cheese! Looking for spinach casserole recipes? Including Boulder. I make this for our breakfast potlucks at work, when friends come in town and usually on a weekly basis for myself in the mornings and it never gets old. I added some mushrooms with the garlic and used Parmesan instead of nutritional yeast. As long as I'm the one making the jokes, that is. Thank you so much for sharing it!!!! I added broccoli and Meat & Potato Seasoning from Primal Palate, and Holy WOW. I used more sausage and eggs …and spinach than it called for but I now have breakfast for TWELVE days! Bake in the preheated oven for 22-25 minutes or until egg mixture is set in the center and begins to puff up. I want to go grain free for 2 weeks and looking for menus/recipes. Yummy for the next ones on my website stop eating it all week add salt and.! 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