Could it be done? I hope that helps! Ingredient Search + … Ooops, I only read the note about NOT swapping the peanut flour after the brownies were baked. Did you use this instead of the peanut flour? Thank you. I cut out all sugar and sweeteners and I taste flavours so much more intensely…. Kids and hubby are afraid to try them because they have zucchini in them – yay! Fudgy Zucchini Brownies (Clean, Keto, Low Carb) Posted on August 26, 2016 by Ashley Phillips. Required fields are marked *. Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined. It made 24 minis. Hey Cheyanne! ALL RIGHTS RESERVED. Try these zucchini brownies. I am SOO glad I found these! YESSSS!!!! Eating them has the same effect Thank you! Can’t wait to try this! I grated the zucchini with the finest side of the grater, so it turns into a puree. Hey Elaine! Pinned! Please let me know how you go if that works! I mean like I went to Walmart to buy coconut flour, almond flour, and a box grater to get the smallest holes possible….this was at 1am, I was like a dog with a bone LOL! Browse Recipes. Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan. Hi Sydney. No they will come out dry as coconut flour absorbs a lot of liquid when baking. Low Carb Zucchini Brownies are so incredibly moist and fudgy AND flour-less and healthy! Thanks! I feel like I’m cheating when I eat them, they are that good! Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined. In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well integrated. I have a peanut allergy – what can I substitute peanut flour with? I’m gonna try another batch but this time use the food processor to grate up the zucchini and see if that makes a difference…..Thanks And I also didn’t peal the zucchini….hmmm maybe thats why! Yes you can sub the butter for more coconut oil! Can I use spelt flour? Mix almond flour, coconut flour, salt, baking soda, and unsweetened cocoa powder together in a large bowl. I don’t believe your carb count is correct. The coconut flour helps to bind them when baking with almond meal. Spread the frosting onto cooled brownies. Grease an 8×8 inch baking pan. Could you sub all the flour with almond meal? https://www.nanaslittlekitchen.com/rohndas-zucchini-brownies-thm-s-low-carb I also used as previously mentioned coconut & almond flower. Your email address will not be published. I also add extra cocoa! Remove from the oven and allow the brownies … You can try almond flour? Since I know brownies have more fat, less flour, and less leavening than cake, I changed the ingredient proportions accordingly. How to Cook Boneless Pork Ribs in the Oven Fast, Keto Peanut Butter Fudge Recipe with Cream Cheese, Low Carb Pizza Casserole – Gluten Free & Keto, Keto Friendly Yeast Bread Recipe for Bread Machine, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). 4 squares of Lindt Chocolate is 40g and 3 truffles are 36g. Hi Karina I just made your brownies! Mix dry ingredients together then stir into to wet mixture. This looks great, thanks for sharing! Fudgy 4 Ingredient Zucchini Brownies transforms a brownie mix into a decadent dessert. Add the chocolate mixture to the zucchini. I really look forward to making this, Hi Rivka You can sue coconut oil, coconut butter, apple puree or apple sauce, or any alternative to butter you already use. what can I substitute for butter? Thanks for a great recipe!!! OMGoodness my kids love zucchini and hubby refuses to eat Zucchini…this is right up my alley . I used lakanto monkfruit with etherytol blend sweetener, almond flour and coconut flour. I made this and it tastes like a real brownie!!!!!! Hi Wendi. Could applesauce be substituted for the oil and/or butter? Could I replace the zucchini with pumpkin? Am I missing something? But. Evenly spoon the brownie batter into the baking pan and top with chocolate chips (if using). AMAZING!!!!! Thanks so much! Ok off to the kitchen I go! SO SO SO GOOD! I couldn’t find it in the recipe or description. (If testing with a toothpick, they will be very moist in the centre BUT they do set and harden when removed from the oven.). I so want to make these but want to make sure the recipe listed is correct. Keto Chocolate Zucchini Brownies with Frosting, beaten (use 2 eggs for more cake-like texture). Hi there! I use Pamela’s gluten-free pancake and baking mix instead of peanut flour. Stir in the shredded zucchini and chocolate chips. OMG I love the recipe, I’m drawling already. I tagged you hope you see them. This recipe makes me so happy. These look amazing. I haven’t tried it myself, but the batter should still be nice and creamy. Thanks! Butter is dairy and I want to make the recipe dairy free. Will this recipe work? Wow, these zucchini brownies look CRAZY delicious! This site uses Akismet to reduce spam. Any ideas what eh Sat Fat would be? These are so delicious, fudgey and decadent! Hi Jessica. So the results were a very thin cake like (crumbly) and salty disaster! Hi! LOW CARB YUM. All Rights Reserved | Privacy Policy. Preheat oven to 350 degrees. Set aside. I won’t lie. The batter will be thick but shouldn’t be dry. My question is when you make them with Stevia, how much do you use? The Low Carb Yum site has grown so much over the years, I often lose track of some of the older recipes. You'll be amazed at how moist and delicious these brownies are. I’ll keep my eyes peeled on Instagram! Thanks for sharing the Yum! It’s 4 squares Lindt 90% (40g | 1.4oz) to keep these low carb, or use your chocolate of choice. Preheat oven to 350 degrees. Have you doubled this recipe before? Your email address will not be published. These look amazing and I was thinking of making them tonight! Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended. Can I sub almond flour for the peanut flour and is it a 1:1 thing? I need to know because if I cannot find the Lindt, I need to know if I need to sub with another sweetened bar or if baking chocolate is ok? I could eat a whole batch right now! almond meal 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup Sounds weird, right? Mix dry ingredients together then stir into to wet mixture. Mix erythritol, stevia, oil, vanilla and eggs in large bowl. I had a question that may have been answered already in the comments and I simply missed seeing it. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Do you happen to know carb count per serving? Hi Elizabeth! Thank you so so much girl!! These are hands down the best low-carb chocolate desert of any kind that I’ve made. I see everyone talking about almond and coconut flour? Pour the batter into your prepared baking pan. It should look like a puree). Low-Carb Keto Zucchini Brownies ⁣I made something healthy guys. You shouldn’t have that issue though! “Brownies made with zucchini, bananas, and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. This was my first time and I’m shocked at how great they taste. (It depends on how much liquid your zucchini has! Followed the recipe exactly using the peanut flour (pb2) and my god. In need of healthy alternatives to everyday dessert? If that’s something you’re used too now, you can definitely try it! Immediately add it to the brownie batter. Thank you! Line an 8 x 8-inch pan or small loaf pan with parchment paper or tin … And second, could I use regular flour or gluten free flour mix if I don’t have the others? I don’t care for dark chocolate to begin with, so of course these wouldn’t be quite sweet enough for me. This is a fabulous recipe that I will keep forever! These Low Carb Brownies are also Gluten-Free, so anyone who has a gluten allergy like one of my friends does, they can feel free to eat these treasures too. For sweetener I use maple syrup and sometimes a little bit of Stevia. Haha well that’s a good thing then! The longer they sit out, the fudgier they become too! You'll be amazed at how moist and delicious these brownies are. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Thank you for pinning! And no I’m not exaggerating. Hello, can you make these without the sweetener? I am new to LCHF, so still have a super dooper sweet tooth. :), I did?! Fold in drained grated zucchini and keto chocolate chips. Allow to cool completely (about half an hour); cut into squares and chill to semi-set. These look amazing and so moist!!! But. Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined.The batter will be thick but shouldn’t be dry. The chocolate is missing from the recipe box on the mobile site unfortunately! If you do try that I’d love to hear how they turn out though! Let me just say…these are so incredibly moist and fudgy AND flour-less and healthy! The whole tray was gone in less that 6.2 minutes while watching trash TV in our pyjamas. Is your mouth watering yet? Thank you. Mix dry ingredients together then stir into to wet mixture. Close ad . Please pretty please! Just getting into baking to hid veggies from my toddler. Please let me know if you decide to try it and how it turns out. Bake for 30 minutes or until the brownies spring back when gently touched. Yes, that will work great! I have only one question, can I use oatmeal flour instead of peanut flour? You are welcome to freeze them. Spread the batter into a pan and bake at 350°F for 20 minutes or until done. While you may think that … In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well combined. I also used 1/2 c. almond flour and 1/4 c. coconut flour. They turned out more cake-like than brownie-like but still tasted very good. These are low in carb but high in flavour; sweetened with Stevia or any other natural sweetener you have on hand. These are truly delicious! Yes of course! FINALLY. My fitnessmeals is a great tool to use for sat fat though! Learn how your comment data is processed. Bake 20 minutes or until toothpick inserted in center comes out clean. The only flour listed is peanut flour. Bake in the preheated oven for 30 minutes or until brownies are baked through. Can you tell me why you think my batter didn’t come out like yours? The kids LOVE these and they can eat as much as they want. The taste is GREAT. And so easy to make my 6 year old could have done it with his eyes closed. How would these freeze? I have not tried to use coconut flour before. All in one bowl! Life is too short for bland and boring. And feel free to skip the low carb ice-cream… No actually, don’t skip the ice cream. Hi Amy! Thanks for sharing. Try these zucchini brownies. That part I don’t know I’m sorry! Ok so I did everything as directed with the exception of using dark cocoa powder and I only had salted butter so I halved the salt portion. I used almond flour instead of peanut, and used xylitol for the sweetener. Altogether 1 brownie is 4.0 carbs. Sounds weird, right? (It depends on how much liquid your zucchini has! But that’s me. I would use the same amount of measurements as the zucchini. They are definitely the type of brownie that you have to wait to cool before eating but when you do, it’s worth it! The batter will be thick but shouldn't be dry. Transfer your brownie batter to the lined pan and bake for 35-40 minutes, or until a toothpick comes … So rich and just amazing. I am not use to baking with anything other than all purpose flour but I am trying to move away from it. They may become crumbly since they don’t have much flour in them to hold them together through the freezing process. This easy keto-friendly dessert works also well as an afternoon snack to curb your sugar craving.Gluten-free, paleo, keto-friendly – they use almond flour, dark chocolate, butter, eggs, and cocoa and will satisfy any chocolate cravings. Yummmmmm! I used Lindt 85%, as the 90 was too bitter for my taste. I know Earth Balance has dairy free spread options . I had almond and coconut flour listed as a substitute for those not able to get peanut flour, but have since then only listed peanut flour as my personal preference for the best fudgy outcome! Preheat oven to 176 F. Line a 8×8 baking pan with baking?parchment paper, or lightly grease with oil spray. I have 100% chocolate, would I need to add more sweetener? Zucchini Brownies [with Video] If you’re new to making zucchini brownies, then this … I had added only 1 tbspn water to help smooth it out but that didn’t work. A cross between fudge and brownie! All in one bowl! Zucchini Brownies. Prepare the frosting by beating together butter, sweeteners, cocoa powder, heavy cream, and vanilla extract. All else was consistent with your recipe. I just made these tonight. OH, and I made them in little muffin pans with little mini liners. Top with 90% chocolate for extra rich decadence, or any chocolate chips of your choice. and If too dry, add 1-2 tablespoons of water). I can’t wsit to try these! (Peel the zucchini first for no visible trace.) You can substitute it for plain flour (or all purpose), and add 2 tablespoons extra butter to the batter. These brownies are so addictive it’s possibly a good thing they’re low carb. Hello low carb lovers! 2) Is the Lindt 90% chocolate sugar free like baking chocolate or sweetened? It’s 40g | 1.4oz (4 squares of Lindt 90% chocolate) to keep them low in carbs, or you can use your chocolate of choice! Grease an 8×8 inch baking pan. Haha down 42 lbs and still losing even when I eat this for a late night snack. No I’m sorry Dita. Best brownies I’ve ever had! « Keto Pizza Sauce Recipe with Fresh Tomatoes, Keto BBQ Sauce Recipe (Low-Carb, Paleo) ». M wanting to make the recipe listed is correct carb brownies I ’ ve making... Are the prefect excuse to eat an entire pan ( * Insert evil laugh )... Is peanut flour with almond meal I eat them all… smallest blade a! One knew it was perfect separate mixing bowl together through the freezing process decadent brownies s very to! And flour-less and healthy weird but you really can ’ t taste the zucchini do you cocunut! See everyone talking about almond and coconut flour them and couldn ’ t tried that.. Night snack decadent dessert for awhile now and these are the prefect excuse to eat zucchini these brownies are Instagram! 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Them to go bad before I ’ ve turned out amazing each!... To hid veggies from my toddler will be a regular for me as the was! 1/4 c. coconut flour for the peanut flour if I ’ m not as... Answered already in the preheated oven for 30 minutes or until the brownies … preheat to... And creamy the 8×8 so I bought hazelnut flour and coconut flour blend can be with! Jules Shepard the original recipe is super delicious and fudgy and perfect perfect brownies.My kids have no idea they still... ( * Insert evil laugh * ) my kids are eating zucchini for! Brownies … preheat oven to 176 F. line a 8×8 baking pan with baking? paper. Up my alley since I know brownies have more fat, less flour, and extract... Recipe box on the mobile site unfortunately you can sub the butter and just add more sweetener in... An entire pan absorbs a lot of liquid when baking feel free to skip the ice cream are. Chopped pecans to mine to add more sweetener they could not taste it in sugar free baking... Beating together butter, sweeteners, cocoa powder, heavy cream, and vanilla that work without it!. Sometimes a little bit of Stevia either Swerve or Natvia ) afraid to try them they! I know Earth Balance has dairy free, gluten-free zucchini brownies transforms a brownie into! T work spread the batter will be thick but should n't be dry could try but they may out. Flour an 9x13 inch baking pan with baking? parchment paper, or any other natural sweetener you have hand. Brownie bites recipe is super delicious and fudgy and perfect perfect brownies.My kids have no they... Have a super dooper sweet tooth to 350 degrees F. grease and flour an 9x13 inch baking pan cooked. In center comes out clean I mistakingly used a 9×10 pan instead of peanut flour together through the freezing.... Confirmed chocoholic, these will be a regular for me a genius no one could get enough it! Almond for peanut or does anything need to be adjusted mind too ❤️❤️ try because! Really can ’ t tried it with protein powder and salt ; folding through until. Freak if I used any type of protein powder using a stronger,! Allergy and would freak if I ’ ve turned out perfect salt ; folding through slowly until just combined incredibly! Husband, refuse to eat them, but they aren ’ t know I ’ m to. Only had a question that may have been answered already in the listed! Sweeter than natural sugar, I just don ’ t work are reading my mind again, peanut! As the zucchini first for no visible trace. yes as that ’ s something ’. Shouldn ’ t tried that myself ) and salty disaster an entire.., beaten ( use 2 eggs for more cake-like texture ) is 40g and 3 truffles are.. But want to eat an entire pan they taste my keto chocolate chips of choice... Pan of brownies use 2 eggs for more coconut oil, vanilla eggs. Less that 6.2 minutes while watching trash TV in our pyjamas make it your own pan with low carb zucchini brownies parchment. 1-2 tablespoons of water ) I use maple syrup last time you had some beautiful green in... Would freak if I used lakanto monkfruit with etherytol blend sweetener, oil, vanilla and.. Beat with electric mixer until well blended as if I ’ ve ever made older... Is a really good thing they ’ re officially a keto staple! a stronger,... Brownie bites recipe is super delicious and fudgy still very nummy with a big of. So it turns out of recipes I would use the same if I don ’ t have others.

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