Sections of this page. This century-old restaurant is full of fresh beef, but its most famous plate isn't steak. Keens - traditional steakhouse. If you answered, "Yes", then read on. It is a crosscut saddle of mature lamb or sheep. Taryn: Chef Billy Rodgers says customers who enjoy lamb will likely enjoy mutton, too. And, of course, you can also get steak. It might not even be mutton at all, but lamb. Any discussion about Keens Steakhouse always includes Keens’ famous Mutton Chop. Two, they make these legendary mutton chops, which is this aged cut of lamb. Bonnie: People come from around the world. Log In . Some things to consider: Modern lamb, like modern chicken and beef, grows much faster and much bigger than at any other time in history. But few can say they've served the likes of Teddy Roosevelt, Albert Einstein, and Babe Ruth. Email or Phone: Password: Forgot account? Keens English Chophouse originally spawned from the Lambs Club, a theater group dating back to the 1870s that still exists today. Dec 24, 2009. lunch, restauranting. Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Helpful tip: the bar has some of … Customer: Table 87. Keep your order simple and stick to the mutton. And once finished, patrons would call for a pipe warden to return their pipes. Keens Mutton Chop was recently featured on Food Insider. Keens Steakhouse: Mutton Chop! Jason Lam. One, they're one of the oldest restaurants in New York. In a city with so many choice cuts, the Keens mutton chop is unparalleled among Gotham’s lamb dishes (the restaurant’s porterhouse for two is no slouch, either). Customer: If you see everything, all of the photographs on the walls, you could just go back in time and realize that where you're sitting, where you're dining, where you're having a beautiful glass of wine is where so many decades of so many people have had the pleasure of enjoying it. Visit Insider's homepage for more stories. And he devoured it. Travel. Don't worry about missing the house signature dish, it's worth it! Keens Steakhouse’s Mutton Chop. Classic NYC Steakhouse Keens has a $62 mutton chop on its delivery menu Iconic Midtown steakhouse Keens quietly began accepting orders for … M N Décembre 24, 2017. - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. And so when they come, they try it, you know, and say, "OK, that's great." Thus the size of a lamb loin in a year old animal today would have been difficult to achieve consistantly at a prior point in history. I come here, and I say, "I want my table.". Keens Steakhouse. All the meat at Keens is butchered in house and stored in the restaurant's cavernous dry aging room. Customer: I brought my nephew, and he had the mutton chop. Taryn: We're in Midtown today, just a few blocks away from the Empire State Building, and we knew we had to head to Keens Steakhouse for a few reasons. Keens Steakhouse is known as the last bastion of the mutton chop, a dish that has fallen entirely out of favor in the rest of the city's chophouses. I Want You Inside Me- Keens Mutton Chop. Restaurant.. "This massive, flavorful mutton chop (actually a saddle of lamb) is..." Explore . Rodgers is able to get three chops per loin, the left-over scraps are used to make the au jus that is served atop. Now, if only every steakhouse could be like this! The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Back in the 17th century, it was an English tradition to check one's pipe before sitting down for a meal. Lamb scraps are seared off in the pan to which the chef adds shallots, garlic, and veal stock. According to Rodgers the animals Keens sources are "right on the cusp" of being a year old. Taryn: Each mutton chop is made up of a sheep's loins, tenderloins, and belly flap and weighs about a pound and a half. Keens Steakhouse: Great mutton chop - See 6,629 traveller reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. I think if you're going to Keens you gotta get the mutton chop. Take a look through the slideshow above to see how chef Rodgers brings this NYC classic to the table. It was outrageous. This is so juicy in itself, so flavorful on its own. This is Keens Steakhouse, and it's been standing here since 1885. Keens Steakhouse: Mutton Chop is Unique! Description: Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. https://www.jamesbeard.org/recipes/keens-steakhouses-mutton-chop Their signature dish, the Mutton Chop has been served at Keens since its beginnings in 1885. 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