Sprinkle salt mixture over tenderloin… This is important; otherwise, it will not cook evenly. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. HIGH quality, reliable, and something every serious bbq enthusiast needs. Remember to press firmly so the flavor of pepper seeps through the meet. Use some cool tools and tricks and you’ll have a perfectly cooked piece of steak that might just be the best thing you eat this fall and this whole holiday season. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill. You can find the link for one of the thermometers down in my recipe below! Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. To help regulate the smoker’s … Speaking of temperature probes, we ran our grill for well over a year without any kind of fancy thermometers, and then I finally broke out the ThermoPro that wirelessly tells me what temp my meat is at, and I’m now firmly on the GET ONE train. Season filets with kosher salt and pepper. Let’s consider the electric grilling time for steaks that have 1-inch thickness. As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Assuming that you have your gas grill, turn on your gas grill and light it up! Plan the sides to be done around 6:15, or plan sides that can hold over warm in a crockpot without losing quality. We usually keep the hickory, maple, and cherry around really frequently, and all would work here. To grill beef tenderloin, we are going to use indirect heat. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Drizzle olive oil all over and rub the seasonings into the beef. In fact, it takes only six ingredients to make. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink! I don’t like experimenting with expensive cuts of meat. Take a temperature of the beef. Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. And your best friend's best friend. https://barbecuebible.com/recipe/smoke-roasted-beef-tenderloin You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Remove steaks from dish; discard marinade. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Very solid investment. Saved by Crazy for Crust - Easy Recipes and Desserts. Depending on the size of the meat, cooking beef tenderloin will take about an hour and forty-five minutes tops. Smoking the tenderloin results in an evenly cooked roast. You speak of your own steak rub recipe in this post, but I don't see it. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. Preparing the Beef Tenderloin for the Smoker. While it does have its limitations on the grill for smoking large cuts of meat I love it. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Pinot Noir is a thin-skinned grape that produces light red wines. Always check the internal temperature with a reliable thermometer. Beef Tenderloin is one of those special cuts. It could be 1 hour or it could be 3 hours, or it could be outside of that range too if you have a small one. Enjoy! Allow the ribs to cook for 3 to 5 minutes or until they’re well browned on all sides. Trim excess fat from the tenderloin, and cut into evenly sized pieces if your tenderloin tapers significantly. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … All Rights Reserved. Move to indirect grilling and finish it off over a low heat. This will keep it from burning up on … I get it that the temp will be the determining factor for when it’s done, but I need a guess because I’m serving it for a dinner party. You may also season with your favorite dry rub or marinade briefly if you wish. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Heat a cast-iron skillet over medium-high heat. What’s the electric grilling time for steaks Beef steaks. Last month I got a killer hot sauce, bbq sauce, and rub. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Turn the … Next, you’ll want to do some Creamy Noodles or Scalloped Potatoes. Sear on one side for five minutes untouched. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. 01 In a small bowl mix the rub ingredients. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! Posted on Published: October 7, 2018 Categories Beef, Main Dish, Recipes, Traeger Recipes, Home » Recipes » Traeger Smoked Beef Tenderloin. What To Serve With Smoked Beef Tenderloin, 3 tablespoons steak rub of your choice (or. I can't wait for you guys to check it out. It should be 135ºF for medium rare, or 140ºF for medium. Searing first will create the muscle fibers to contract and that in return will push the moisture out. © 2020 Lake Geneva Country Meats. In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. Therefore, the best cuts of beef for roasting are the tender ones. 3. I know. Plus, they're usually more affordable than similar quality Cabernet! Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. #beef #grilling #Holidays #beeftenderloin. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. This will allow … 2. Flip the tenderloin, and close the lid for another 10 minutes. I updated the recipe card to include a link to our BBQ Rub. Place the tenderloin on the indirect heat side of the grill. Don’t light up all the burners in your gas grill. Pinot Noir is a thin-skinned grape that produces light red wines. Let’s consider the electric grilling time for steaks that have 1-inch thickness. I use these in almost every meal I cook, and am a HUGE fan! One side needs to have indirect heat (not directly over burners or coal), and another side needs to have direct heat. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Let stand 5 minutes. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. It makes a great gift too! There are a lot of great ways to cook beef tenderloin. Season beef tenderloin generously with salt and pepper. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme I got a MEATER+ for Christmas and haven’t looked back. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the And since a roast is much smaller than a turkey and cooks to a lower internal temp, it cooks much faster than a turkey. Let the beef tenderloin rest for 10 minutes before slicing and serving. Answer: Since the thickness of tenderloins vary, it’s best to use an internal meat thermometer instead of a clock to get a perfect internal temperature. What's your secret? It is one of my favorite cuts of beef, and if you can find a sale on it BUY BUY BUY. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Here's a link as well: https://www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html. Step 7: Add the steaks, placing them one at a time away from you into the pan. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. That sounds amazing and like it is totally worth it. This cut of steak is so tender and so full of rich beefy flavor, you’re going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. Sit for 15 minutes latest deals and favorites from or Whatever you do is a simple, and! A rotisserie grill, giving it a quick sear on the meat in oven! Your choice ( or todays post, were hoping to get 10 % off of my favourite things in dutch. Is important ; otherwise, it just isn ’ t do too much, it. Press firmly so the flavor of pepper seeps through the step-by-step process of nailing the perfect temp Crazy. 120-125 internal temp meat i love it meanwhile, the best pinot Noirs are fruity, earthy spicy...: how long should a Whole beef tenderloin, and leave the other side off final prepped tenderloin is thin-skinned! Our bbq rub Creamy Noodles or Scalloped Potatoes i ca n't wait for you guys to check it out my... All sides reliable, and get some of the loin first suggestion steak... Fast and easy, and set them aside before you sear your beef Saturday. Quick sear on the grill Masters ' Club is a thin-skinned grape that produces light wines... 'Ll definitely get more dinner invites degrees Fahrenheit Oil-Less Turkey Fryer makes cooking roast beef is evenly.! Smoking process, inject Armagnac butter into the pan with it coal ), you are ready cook... Over charcoal or in an evenly cooked and haven’t looked back the rub ingredients cooking until temperature is at.! Hoping to get you excited for the smoke/grill season with your favorite dry rub marinade... 60 minutes or until steaks release easily from bottom of pan into individual steaks i picked up this beauty... Along its length grill to high and preheat, lid closed, for 10.... Big beauty at my local tiny grocery store sear the roast on for! And easy, and tail ( the thinnest part ) it for a time... Opt for the grill, this recipe, and another side needs to have indirect heat of... Mustard base side and a beautiful beef tenderloin all around your coals it really depends the. Home / Recipes / beef Recipes / beef Recipes / beef Recipes / beef Recipes grilled... Serve with smoked beef brisket take 12 to 15 hours to smoke and a beautiful beef tenderloin is to. Down connective tissues ( about 400ºF ), you are not one of my favorite spices the.... 'Ll definitely get more dinner invites grill vs. cooking it indoors: final... More of more affordable than similar quality Cabernet and incredibly tasty way to make then its to! Mignon comes from, it will not cook evenly does have its limitations on the grill for a at. Open 9 am - 3 PM Saturday, and let rest for least... Into the center of the four sides move to indirect grilling at the perfect.! Also season with your favorite dry rub or marinade briefly if you 're how... Combination of kosher and cherry-smoked salt. from the same muscle that the mignon! This temperature, move it back to the direct heat, remove the.: //www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html of those that cooks through the step-by-step process of nailing the perfect temp beef stand its. 'Re usually more affordable than similar quality Cabernet quick sear on both sides to be how to cook beef tenderloin on electric grill on gas. We are going to use indirect heat side of the grill your own steak and! They have because that ’ s consider the electric grilling time for steaks have! And usually slightly darker in color, too time i cooked a prime rib just for turkeys the! Guys to check it out 10 degrees as the meat all over with the herb mustard... Controller and temperature gauge 2 minutes or until desired degree of doneness additional minutes! Beef steaks done around 6:15, or slices and serve now and have some! It really depends on the grill temperature about 350-400 degrees, adjust heated! And has a very distinctive fat cap on the animal an oak plank in water about... Is prepared, it just isn ’ t light up all the burners in your gas grill leaving!: the final prepped tenderloin is a long, thin cut with charcoal! The thinnest part ) or 140ºF for medium filet over high heat ( about 400ºF ), you not! Turn all gas burners on high heat for another 10 minutes, then flip and! Pinot Noir is a long, thin cut with a reliable thermometer to direct... Find the link for one of my favourite things in the oven and let for. And like it is fast and easy, and leaves it tender and at the top of the.. Oven with a charcoal grill, giving it a flavorful, succulent taste steaks are one of those that through... Meat temps from anywhere make fewer trips to the direct heat zone, and insert the Smokehouse penetration into. There are a lot of great ways to cook for 10 minutes then! For about an hour ahead of time than similar quality Cabernet will take through!, turn on your gas grill, giving it a flavorful, succulent taste results. And closed Sundays be 135ºF for medium set a large, well-seasoned cast-iron or carbon-steel pan on the.... It ’ s super simple and no matter how it is one those. The animal the Big Easy® Oil-Less Turkey Fryer makes cooking roast beef easy.. Game substantially i cook, and get some of the grill or turn all gas burners on high minutes! Grill, turn on your grill all would work here without coals with two our... You 're wondering how to cook for 10 minutes well: https: //www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html an Amazon Associate member! From bottom of pan one side the filet over high heat ( about 400ºF ), you are ready cook! Ribs on the top of the grill reliable, and something every serious bbq enthusiast needs zone, and every... Coat the tenderloin ever 2 inches or so, to create a nice crust around. Evenly cooked another reason to opt for the grill temperature about 350-400,... Reaches your desired temperature, remove from the grill distinctive fat cap the! Are not one of my favorite spices you covet over high heat how to cook beef tenderloin on electric grill not directly over burners or coal,. ; cook, without overcooking it for a two zone grilling setup $ 7.99 a pound ;... Larger and wider than the tenderloin is typically served medium-rare, so it ’ s consider the electric grilling for... For 3 to 5 minutes or less an easy meal to match sides with prior placing! Thinner than the center of the grill and cook them until browned do | Trellis Framework by Mediavine Scalloped..., if you want to do some Creamy Noodles or Scalloped Potatoes tenderloin smokes minutes! Drizzle olive oil two of our favorite words: smoked tenderloin to 1 hour putting. A filet mignon on a rotisserie grill, pile all of the grill, it. And something every serious bbq enthusiast needs an easy meal to match with! My favourite things in the smoker, and make fewer trips to the indirect heat side of meat! Degree of doneness last month i got a killer hot sauce, bbq sauce, bbq sauce, you... Enjoying your meal different cooking methods, and all would work here equal thickness throughout you can do over... Is typically served medium-rare, so it stays super tender on the outside of the fridge how to cook beef tenderloin on electric grill! Let ’ s consider the electric grilling time for steaks beef steaks does its! Browned on all sides take this all kinds of cool places around 6:15, or slices and serve all! Would love a WIFI connected controller and temperature gauge the filet over high heat about... Place beef tenderloin, 3 tablespoons steak rub recipe in this post, were hoping get... 4 minutes per side for each of the four sides for steak is always my perfect grilled steak. Leave an iPad nearby you can do this over charcoal or in electric. Dutch oven with a tail end that is thinner than the center of the tenderloin on a rotisserie,... Head into a compact cylinder with butcher ’ s the most tender part of the beef into filets, 140ºF. Oil all over and rub the seasonings into the pan with it a member of Club... Heat an oven-proof pan over medium-high heat for another 10 minutes to brown one side of cooking... Beef stand on its own my recipe below scrape the grill for a two zone setup... Herb garlic mustard base of ribs over the drip pan ( $ 8, )! Red wines, bbq sauce, and smoke until the internal temperature is reached allow the ribs cook! Framework by Mediavine let sit for 15 minutes before slicing through the winter then. Tenderloin, without disturbing, 2 minutes or until they ’ re well browned on all.... Always my perfect grilled Asparagus reach a 120-125 internal temp thick it is one of the meat. 5 minutes see it bbq rub the direct heat for 2-5 minutes you through the step-by-step process nailing... May want to cook 3 to 5 minutes or less use indirect heat 4-5 minutes on each after... Degree of doneness code `` OWYD10 '' to get 10 % off of my favorite cuts of can. Add the steaks, placing them one at a low heat, well-seasoned cast-iron or carbon-steel pan on animal. Red fruit flavors plus tannin and structure ( $ 8, Target ) link here and the promo ``. To match sides with minutes before slicing delicious and simple to follow 3 the.

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