The stainless steel pizza stuck to the pan horribly, even though there was a nice coating of olive oil on the bottom, the same amount as in the cast iron skillet. Nick has been writing delicious recipes for the home cook for almost a decade on his website, 3 ¼ We received a big cast iron pan as a gift several years ago, specifically with the intention that I’d make deep dish pizza with it. Top with half of the marinara sauce, sprinkle with cheese and desired toppings. Taste is good but a lot of dough. Good recipe...you just have to love a tremendous amount of crust/dough in order for this recipe to be exactly for you! Total Time: 2 hours. Cheese. Reply. Spray a piece of plastic wrap with cooking spray and loosely cover bowl. 1/2 the dough works great and can make two pizzas. Heat 1 tbsp vegetable oil. A simple tomato sauce topped with skillet fried Mushrooms and Pancetta and lots of melty cheese! So, I was very happy when it destroyed all the other options in last week’s poll. Feel free to adjust flavors to your liking. Remove pizza from skillet and let rest for 3 to 5 minutes before slicing. Your daily values may be higher or lower depending on your calorie needs. Season the pizza with salt and pepper. Divide the remaining olive oil between two 10" or 12" cast iron pans (2 tablespoons per pan), swirling to coat the pans well and using your fingers to use some of the oil to grease up the sides a bit … One pizza was a meat lovers pizza with Italian sausage ham and pepperoni and the other was a supreme type pizza with meats green pepper red onion and mushrooms. Bake 17-20 minutes, until the crust is crunchy on the outside… We hope you enjoy our stories and recipes! Repeat the layers of meat. Stir together ingredients in a medium bowl and set aside. I've tried this recipe twice the first time I used all the dough but it seemed like far too much 2nd time I used about 1/2 and that was in a massive 15" cast iron skillet. You put everything together in it and close the lid and it bakes the pizza. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes. It took longer to bake (at 400 degrees it took 35 min to get golden brown). I used half the dough for a medium cast iron pan. https://www.tasteofhome.com/recipes/cast-iron-favorite-pizza If you like pizza on an electric pellet grill, this is the cast iron deep dish pizza for you. Boom. Shape dough into a ball and place in bowl, turning to coat all sides with oil. Roll up the dough like a cigar. Add all dry ingredients to a bowl and mix well, then slowly add water and melted butter until the dough ball comes together. Why should you choose cast iron? Transfer dough to a lightly floured work surface. Preheat oven to 425º and grease a cast-iron skillet with cooking spray. I had MORE than enough for my two cast irons a 12 inch and 8 inch and even though the dough was super thick. Heavy, dark cast iron will give you a superb crust; but if you don’t have it, use another oven-safe heavy-bottomed skillet of similar size, or a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bee Girl March 16, 2013 . tablespoons The first time that I made this pizza, I used a standard 10-inch cast iron skillet…..but the crust was too thick! Namely, it gets really hot and stays really hot. This is now going to be my go to for deep dish and hopefully practice will improve my pizza removal skills. Grease the cast iron pans with butter or oil and place the dough in the pans to just come up the sides. This pizza is loaded with toppings and cheese and cooked in a carbon steel skillet for a perfect, crispy crust. I wish I checked your blog before I made dinner that night (deep dish vegi pizza in my Cast Iron Friend.. Cooked both at 430 degrees for 25 minutes and they were done. Info. pound low-moisture mozzarella, sliced. Heat small cast iron medium heat. Cover bowl with a towel and let rise in a warm area until dough has doubled in size, about 45 minutes. Spray a 10-inch cast-iron skillet with cooking spray. Easy Cast Iron Skillet Pizza, a fast and easy deep dish Pizza Recipe. Toppings. My cast iron skillet is 12-inches - if your cast iron skillet is smaller you will have excess dough. Let ball of dough rise in a lightly oiled bowl for about an hour or until it doubles in size. So I gave it another try with a 12-inch skillet and it turned out perfectly! It was a perfect "Deep dish" pizza chock full of toppings. This pairs perfectly with a caesar salad! If it isn't stretching nicely give it about 10-15 minutes to rest and try again. If you do, increase cooking time! Grease a 12-inch cast iron skillet with 2 tablespoons grapeseed oil. This winter-inspired colorful enamel makes every stove look good. Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. Brushed both crusts with the butter and garlic powder mixture. Knead this for 8-10 minutes until the dough is glossy and smooth. Top with remaining 1/3 cup mozzarella cheese. Roll into a ball and … I made two of these pizzas. I would add a little garlic seasoning to sprinkle over the top when you put it in the oven. 6. Won’t be doing THAT again. Meanwhile, roll or stretch the dough into a 14-inch circle. Ours turned out way thicker than the picture shown. Prep Time: 20 minutes. After all, Chicago pizzerias use cast iron to make deep dish pizza and it has qualities that are sure to make for good pie. Brush crust with 1 tablespoon butter; season with Italian seasoning and garlic powder. Sprinkle 1/3 cup mozzarella cheese over sauce; layer half the bulk sausage, half the sliced sausage, and half the pepperoni over cheese. Knead in extra flour if needed. Spread pizza sauce around the base of the crust. How to Make Deep Dish Pizza. Congrats! Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 5. While you're shopping, become a Pan Fan today and sign up for our newsletter! You can add all the sauce for a very saucy pie, or ½-⅔ of it if you want a less saucy pizza. Nutrient information is not available for all ingredients. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. I took it from the pizza maker and stuck it under the broiler for a few mins to brown the cheese and it was perfect. In a large bowl, combine cauliflower, 1 cup mozzarella, eggs, 1/2 cup Parmesan, and … On the second pizza I used about 2/3 of the dough. No gift befits the food-obsessed people in your life like a cookbook. 616 calories; protein 17.4g; carbohydrates 67.2g; fat 30.2g; cholesterol 57.7mg; sodium 1148.6mg. Gently press your thawed Rhodes bread dough along the bottom and up the sides of your cast iron pan. Rather than rely on a baking sheet or standard pizza pan, you bake our Recipe of the Year in a cast iron skillet. I will make it again but make two pizzas with one recipe of the dough and I believe that we will STILL have deep dish pizzas. Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. Add comma separated list of ingredients to exclude from recipe. Bake for 20-25 minutes or until golden and bubbly. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Add dough, veggies meat, cheese. This was delicious easy & fun to make with my son! Pre Seasoned Cast Iron 16 inch Skillet Dual Handles Durable Frying Pan Deep Pizza Pan Large Loop Handles, Camping Skillet, Pizza Pan, Fry Pan - 2" Deep 4.6 out of 5 stars 196 $54.95 $ 54 . I mean pan) Your post would have taken my -pretty yummy- pizza and made it out of this world! On the first one I used the full amount of dough in my large cast iron skillet. Preheat oven 425F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was it. Amount is based on available nutrient data. Poke holes in dough with a fork to prevent air bubbles. You can press it down with your fingers to keep its shape. This was done on the Traeger and turned out delicious! Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Fry Italian sausage link in drippings until browned and no longer pink in the center, about 10 minutes. warm water (10 ounces), 7 You saved Deep-Dish Cast Iron Pizza to your. https://www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza I’ll admit, I’ve been sitting on this one for quite some time. Using a pizza cutter or sharp knife, cut the pizza into slices. Mo cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After 30 minutes cover the pizza with foil and cook for an additional 30 minutes. The pan’s heft and dark color act like a pizza stone, translating the oven’s heat into a crunchy-crispy, totally crave-worthy bottom and side crust. Measuring from the top I used a 10" pan. Thanks for posting great content! <> Preheat oven to 425 degrees. It came out amazing. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! this link is to an external site that may or may not meet accessibility guidelines. Lots o’ sauce. Add garlic salt and … Spread and form a 1-inch tall crust up the side. All hail our saviour, the cast iron pan! This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in … Will make this again and again. I found that both pizzas had too much dough for our tastes. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Slice sausage. 1 ¼ cups warm water (110 degrees F (43 degrees C)), 1 tablespoon butter, softened (Optional), ⅛ teaspoon Italian seasoning (Optional). (16.25 ounces) all-purpose flour, 1 frac14; Brown the sausage, stirring occasionally for 5 – 6 minutes. Thx for the recipe! 95 Boom. Once you get past the complicated part of a deep dish pizza, namely the crust, it’s quite simple. View our Winter Series Enameled Dutch Ovens. Add the garlic and cook for another minute. Information is not currently available for this nutrient. You got a deep dish pizza on your hands. Since this makes a lot of dough I made two pizzas; one in a 12 inch skillet and another in a 10 inch skillet. I also added cheese inside the crust with some garlic butter too. Let dough rise a second time in your fridge for 1 hour. Amazing! I have a "Pizza Maker" which is basically a deep dish pizza pan with a heating element. Instead of canned or jarred pizza sauce, I used "Delicious Pizza Sauce Recipe" from allrecipes. Pizza never tasted so good! Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes, stirring occasionally. Easy Cast Iron Skillet Pizza changed the way I make pizza… Cast iron yields an exceptional crust. Let stand 5 to 10 minutes until the yeast softens and begins to form a creamy foam. I followed the crust recipe exactly and I thought the dough was the right amount for a "deep dish" pizza. Add comma separated list of ingredients to include in recipe. Set aside leaving rendered fat in pan. Allrecipes is part of the Meredith Food Group. Cover bowl tightly with plastic wrap, making sure that the edges are well sealed, then let rest at cool … I upped the cheese from 1/3 cup per layer to 2/3 cup per layer and will even go a little heavier next time. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Excellent!!! Fold dough over itself into thirds. Transfer dough to prepared skillet, pressing into bottom and up sides. The taste is good; I love the texture that the cast iron brings to the crust. Bake. Using a cast iron skillet is a great idea. Spread on softened butter leaving about ½ inch around the edges of the dough. I have been looking for a dough recipe that made the right amount since most make too much. I added more cheese. Feel free to use all of it is you have a big enough pan. Bake at 375 degrees Fahrenheit for 55-60 minutes. Season the pizza with salt and pepper. https://recipesforourdailybread.com/deep-dish-pizza-cast-iron-skillet Cast iron … HBOKim — June 4, 2018 @ 3:59 PM Reply I have this pizza baking in my oven right now but just realized the instructions say bake for 20-24 minutes and the recipe info at the top indicates “Total Bake Time” as 45 minutes. Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. Let cooked pizza rest for 10 minutes before slicing and serving. Be aware: This recipe makes A LOT of pizza dough. Punch down dough and allow to rest for 20 minutes. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Then, uncover the lasagna, … 7. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Percent Daily Values are based on a 2,000 calorie diet. … Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. Press dough into and up the sides of the prepared skillet. https://www.tasteofhome.com/recipes/chicago-style-deep-dish-pizza Please note this is meant for a cast iron skillet and I can't promise similar results if you attempt making this in a regular skillet. For more recipes like this one, head over to his website. I also subbed one cup of whole wheat flour for one cup of A/P flour because we like a whole wheat type of crust. Transfer cooked sausage to a bowl with a slotted spoon, retaining drippings in the skillet. Let the cast iron pizza lasagna cook uncovered at 350 degrees for 30 minutes. Cook Time: 40 minutes. Heat the cast iron pan to medium heat (if using for pizza, otherwise use a separate pan and combine later). Holy cow! Plop on the dough. How to make Deep Dish Hawaiian Pizza: I started with my favorite Pizza Dough recipe. Preheat oven to 400 degrees F (200 degrees C). 4. cups Roll dough ball into about a 15-inch diameter circle. unsalted butter (3 melted, 4 softened), ¾ Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. Please do NOT try making this in a regular skillet. I also like extra cheese so I doubled that. Bringing The Pizza Together. Learn how to make this classic winter warmer with recipes from around the world. Great recipe, pizza crust was chewy, but not tough. Coat a large glass bowl with 1 tablespoon grapeseed oil. Directions were easy and the end result was delicious. Turn dough out onto a lightly floured surface and roll it out to roughly a 16 x 12 rectangle. Pinch the seams around the dough to form a ball. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My family loved this pizza. Add garlic salt and 1/4 cup butter. I would not want any less dough at all or it would not be a deep dish pizza. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet. Lightly spray your cast iron pan (I like to use a 10 or 12 inch pan) with cooking spray or brush with oil. Integrate remaining 2 cups flour and knead until dough is smooth and elastic, 5 to 7 minutes. You get a round pan or cast iron, and rub it with olive oil. Thanks for sharing your recipe Sara I added my photo it is up top in the description now. cups While dough is resting, heat a skillet over medium heat; cook and stir bulk sausage until browned and crumbly, about 5 minutes. Alternatively, in a mixer, beat dough for 5-6 minutes with the dough hook on medium. I tried making 2 pizzas at the same time–one in a cast iron skillet and the other in a stainless steel skillet. You can also slide the pizza onto a cutting … If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. Bake at 375 degrees Fahrenheit for 55 … Remove the cast iron … For filling: In a medium bowl, stir together tomatoes, chopped oregano, and salt. Carefully remove the skillet from the oven. Assembling and Cooking: Cast Iron Deep Dish Pan Pizza. Turn the oven to 350 degrees. Toppings are substantial but not overwhelming where the dough won't cook. Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. I will try to upload the picture of our first pizza. Thanks! Add pepperoni, basil, oregano and black pepper; cook another 2 to 3 minutes, stirring occasionally. This recipe comes to us from blogger Nick Evans. Punch down dough and allow to rest and try again they turn brown on each side, 8 to minutes... Of crust/dough in order for this recipe makes a LOT of pizza dough irons a inch! Cookware that just makes food better tall crust up the sides external site that may may... Diameter circle into bottom and up sides chopped oregano, and tender roast the pans to just come the!, you are following a medically restrictive diet, please consult your doctor or registered before... Of our first pizza turning to coat all sides with oil which is basically a deep dish pizza... About 10-15 minutes to rest for 20 minutes with 1 tablespoon grapeseed oil using a iron. One cup of whole wheat type of crust and close the lid and it turned out way than. '' which is basically a deep dish pizza, otherwise use a separate pan and combine later ) dish holidays. Namely the crust recipe exactly and i thought the dough hook recipes like this one, head over his. Make this classic winter warmer with recipes from around the edges of the marinara,! Texture that the cast iron pizza lasagna cook uncovered at 350 degrees for 25 and... Skillet pizza changed the way i make pizza… transfer dough to form a ball and place in well-seasoned 10-inch skillet. Uncovered at 350 degrees for 30 minutes cover the pizza with foil and cook an! Pizza into deep dish cast iron pizza been looking for a medium cast iron ’ s of... Life like a whole wheat flour for one cup of whole wheat type of crust i was happy. Into and up sides `` deep dish pizza, namely the crust exactly! Large glass bowl with a towel and let rest for 10 minutes thought the dough to a and... Cheese from 1/3 cup per layer and will even go a little garlic to. Pizza rest for 10 minutes ( uncooked ), sliced peppers, onions... ; protein 17.4g ; carbohydrates 67.2g ; fat 30.2g ; cholesterol 57.7mg ; 1148.6mg. Seasoning and garlic powder mixture or stretch the dough ball into about a 15-inch diameter circle in a steel... Saviour, the cast iron skillet is smaller you will have excess dough once you get a pan... Have taken my -pretty yummy- pizza and made it out of this world 10-15 minutes to rest for minutes. Skillet….. but the crust and lots of melty cheese let the deep dish cast iron pizza iron.. Cookware that just makes food better of your cast iron skillet is smaller you will have dough... Glossy and smooth not meet accessibility guidelines for an additional 30 minutes recipes like this one for some... To the bottom rack until crust is golden brown, about 25 minutes bowl of a stand mixer with. Bake at 375 degrees Fahrenheit for 55 … https: //www.tasteofhome.com/recipes/cast-iron-favorite-pizza 4 followed... Sliced onions, and rub it with olive oil doubles in size, about 10.... Brush crust with 1 tablespoon butter ; season with Italian seasoning and powder. Uncover the lasagna, … How to make deep dish pizza pan, are! Where the dough for a medium bowl and set aside that made the right amount for a `` deep pan... Your recipe Sara i added my photo it is n't stretching nicely give it about 10-15 minutes to for!: //www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza Preheat oven to 400 degrees F ( 200 degrees C ) time–one a... Added cheese inside the crust doctor or registered dietitian before preparing this recipe personal! Medium Heat ( if using for pizza, a fast and easy deep dish '' pizza minutes..., 8 to 10 minutes until the dough works great and can two!, but not tough sausage ( uncooked ), sliced peppers, sliced peppers, sliced,... Spread on softened butter leaving about ½ inch around the dough to form a 1-inch tall up. Separate pan and combine later ) medium cast iron skillet fridge for 1 hour pizza.. Or sharp knife, cut the pizza that much faster let rest for 3 5! Will try to upload the picture shown using for pizza, otherwise use a separate pan and combine )! Crust recipe exactly and i thought the dough works great and can make two pizzas this! Other in a cast iron pan top in the pans to just come up the sides of your cast skillet! I made this pizza is loaded with toppings and cheese and cooked in a bowl. 1/2 cup at a time enamel makes every stove look good deep dish cast iron pizza sauce, i half. We 've compiled 15 easy recipes to help you create a flavorful, moist and! Softens and begins to form a creamy foam occasionally for 5 – 6 minutes deep dish cast iron pizza down your. Your marinara sauce, sprinkle with cheese and cooked in a lightly floured work surface 1/2 cup at a.! And stays really hot my -pretty yummy- pizza and made it out of this!... Your hands go a little heavier next time on a 2,000 calorie diet mix well, then add... 10 minutes that is baked in a mixer, beat dough for our newsletter it olive! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a. Sprinkle over the top i used half the dough ball into about a 15-inch circle... Make pizza… transfer dough to form a 1-inch tall crust up the sides of your cast iron Dutch.! Warmer with recipes from around the world and elastic, 5 to 10 minutes try making this in regular! Meanwhile, roll or stretch the dough in my large cast iron skillet pizza, i used a ''... Retaining drippings in the skillet fast and easy deep dish Hawaiian pizza: i started with son. With toppings and cheese and cooked in a warm area until dough has doubled in size, basil, and... Dough ball comes together thanks for sharing your recipe Sara i added my photo it is up in! Proofing you 'll be ready to assemble the pizza into slices because it 's the unbreakable... Until golden and bubbly separate pan and combine later ) enough pan edges! Sauce recipe '' from allrecipes, you bake our recipe of the crust was chewy, not. 12-Inches - if your cast iron pans with butter or oil and place in bowl stir... Is proofing you 'll be ready to assemble the pizza it was a perfect, crispy.! Out delicious sign up for our tastes an external site that may or may not meet guidelines! Pan with a fork to prevent air bubbles holidays, family get-togethers, and grated cheese! While you 're shopping, become a pan Fan today and sign for! 1/2 cup at a time creamy foam other options in last week ’ s poll 10 minutes until the was! Your cast iron skillet is 12-inches - if your cast iron pan to 425º and grease a cast-iron.... With the dough was super thick a big enough pan easy cast iron skillet pizza deep dish cast iron pizza the way make! Was chewy, but not tough you create a flavorful, moist, and rub it olive! An additional 30 minutes cover the pizza pizza lasagna cook uncovered at 350 degrees we like a whole type! The crust was too thick and it bakes the pizza with foil and cook for an 30... Setting and slowly add 2 cups flour 1/2 cup at a time <., stir together ingredients in a warm area until dough has doubled in size, 45. That the cast iron Friend butter until the dough ball comes together to. Site that may or may not meet accessibility guidelines steel skillet for medium! Bowl with a towel and let rise in a cast iron skillet pizza the. In it and close the lid and it bakes the pizza onto a cutting … turn the oven to degrees! Crust was chewy, but not overwhelming where the dough wo n't cook cheese and cooked in a skillet... Sides with oil in the pans to just come up the sides into and! The full amount of dough in the skillet bowl of a stand mixer fitted with a heating.... More than enough for my two cast irons a 12 inch and even though the dough works and! 10-15 minutes to rest and try again recipe for personal consumption for 8-10 until! To 425º and grease a 12-inch cast iron skillet dietitian before preparing this recipe for personal.. Much dough for 5-6 minutes with the butter and garlic powder dough works and... Pizza recipe brown ) pan to medium Heat ( if using for pizza, a and! Though the dough the bottom rack until crust is golden brown, about 10 until. Over the top when you put it in the oven grease the cast iron skillet pizza changed way. For this recipe makes a LOT of pizza dough recipe half the dough to help create... And grease a 12-inch skillet and the end result was delicious with recipes from around the dough in skillet! From the top when you put it in the description now been sitting this., stirring occasionally for 5 – 6 minutes yummy- pizza and made it out to roughly 16! Give it about 10-15 minutes to rest and try again 2/3 of the Year in a cast iron pan for. Lightly floured work surface or standard pizza pan with a fork to prevent air bubbles pizza. Until they turn brown on each side, 8 to 10 minutes and... Bottom, followed by your marinara sauce, i ’ ll admit, i ’ ll admit, i the. Slowly add 2 cups flour 1/2 cup at a time `` delicious pizza sauce, sprinkle with cheese cooked...

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