I love this recipe. I normally get my fix at Malaysia but lately the borders have been closed so I can’t. Your email address will not be published. I used fresh noodles instead of the dried–I found the boiling water and noodles to be very starchy. It’s also a pretty expensive dish where I stay so I’m so happy to finally nail this, after my first try! To answer your questions, yes, I do store my chili oil in the fridge. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! I prefer the sesame paste made with 100% sesame seeds, which has a better taste. Your email address will not be published. Should I have rinsed them? https://www.justataste.com/dan-dan-noodles-pickled-cucumber-salad The thin noodles I used absorb tons of water, so I ended adding more. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I haven’t had a bowl of noodles like this since I left China- awesome!! Then gently stir in oil and stock - oil should be … Although a lot of original Sichuan dan dan noodle recipes do not contain this ingredient, I prefer to use it to make the sauce creamier. Definitely on the repeatable dish list. I love dan dan noodles, and your recipe looks absolutely amazing! It looks so good! The ingredient list for dan dan noodles might look overwhelming,. Add sugar and hot pepper to taste. Wow. To properly prepare the pork for dan dan Noodles, you’ll need to “overcook” the pork. I wasn’t able to find the right kind of preserved mustard at my local Asian market, but otherwise followed the recipe as written. and used fresh boiling water with the chili sauce? Hi I'm Maggie Zhu! Replies to my comments You could purchase Chinese chili oil, also calls red oil, in China town. Cool and serve over your favorite noodles. It was very delicious, although my sauce seemed very thick, even after I added some noodle water….so I didn’t quite get the slurp I was hoping for….will adjust next time…xx. I’ve been improving the recipe since I first published it back in 2014, and this is the third version. I’m sure the black beans add a wonderful complexity to the flavours so I’ll be making this again soon. Mix all ingredients except oil and chicken stock. I enjoyed the Dan Dan noodles, but salty from soy sauce and peanut-sesame sauce combo. 3 Tablespoons Creamy Peanut Butter or Tahini. I hate using the home-made chili oil as it always makes everything slippery when doing the dishes. It is the main ingredient in dan dan noodles and I highly recommend you make your own. It was fantastic. Reduce heat and simmer with wrapped Sichuan peppercorn for 10 minutes. Hello friends! The oil always sinks to the bottom of the bowl, so it’s not that obvious in the photo. Americanized Sichuan food made without Sichuan peppercorns can’t possibly begin to duplicate the real taste of Sichuan. I love your recipes that do not use that meat. Also I’m loving cooking more with Sichuan peppercorns. You can usually find it in the un-refrigerated section of the Asian supermarket with the pickles. Cook and stir until the surface is lightly browned. The dish can sometimes be more soupy and very spicy, but it depends on the chef. Add some noodles, then top with a few spoonfuls of the cooked pork and green veggies. Today I want to share with you all this amazing spicy peanut sauce noodle recipe. There is truly no substitute for the ingredients, including the homemade chili oil made with Sichuan red pepper threads, and the Chinese sesame paste, sui mi ya cai mustard greens, and fermented black beans. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In the past, the vendors carried the noodles and the sauces to sell them on the street. Any tips on how to make the beef juicy and not dry? The best way to mix the sauce is to add the sesame paste first, then mix in the liquid ingredients little by little. Would sriracha or garlic chili sauce work? Add the chili oil according to your taste. https://www.zandyrestaurant.com/authentic-dan-dan-noodle-sauce-recipe To assemble dan dan noodles like a local. I also found adding some cornstarch and cooking wine to the ground meat (1 tablespoon each for 1 lbs beef) will help to generate a tender result. Thanks friend! Then add more liquid and repeat, so everything will dissolve evenly. Briefly blanch the leafy green vegetables, drain, and set aside. Sorry about that. Don't subscribe History of Dan Dan Noodles. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. When crushing the dried Sichuan peppers I still struggle a little bit getting good flakes. Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. When you’re making the noodle sauce, you can add a small amount of chili oil to infuse aroma and smokiness; your dish won’t end up very spicy. NOTE: Chinese sesame paste tastes VERY different from tahini. Hello! I also bought frozen noodles from a Chinese grocery nearby. Hi Maggie! Dan Dan noodles are one of my favorite restaurant dishes – and hard to come by where I live in Europe. Once you finished making the noodles, simply chop a tablespoon pickled mustard greens and top them with the minced pork. I made this recipe this morning (with the fresh chili oil) and it was DELICIOUS!! You can get it in Asian market. Chili oil is a staple in every family household in Sichuan and the homemade version is a must. This is a keeper!! Really impressed, my family were also delighted! I can’t wait to get back home (still traveling in Europe) and make this dish! . Just made this today and it turned out amazing! When you go into different restaurants, you’ll find each chef has their own interpretation on dan dan noodles. Every time we find “dan dan noodles” on a menu, we try it and it is just never the same. Dan dan noodles usually use the thin type of wheat noodles. It’s street food, named for a shoulder pole used to carry the pots and ingredients for the noodles… The Asian market here is too small and I couldn’t find it at the time, so I skipped it in this recipe. If you do not live near an Asian market you can also purchase it on Amazon. Sichuan Cold Chili Noodles. If you have tried the Sichuan chili oil, you may wonder what are the mysterious … I’m based in Singapore and for some weird reason I can’t find sesame paste here. Omnivore’s Cookbook: Dan Dan Mian | Afoodcionado, http://www.chinasichuanfood.com/pickled-mustard-green-recipe/, https://omnivorescookbook.com/vegan-dan-dan-noodles/, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), Chop and prep all the vegetables and aromatics, Mix the sauce (and make chili oil if needed) – this can be prepared ahead, Use the noodle-boiling water to quickly blanch the vegetables, Serve everything family-style, so everyone can assemble their noodles the way they like, Pour some sauce in a small bowl and chili oil according to your taste, Top with minced pork, green veggies, crushed peanuts, and green onions. But all in all I am happy with how the Dan Dan Noodles turned out. flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, minced pork, and scallions - spice: 3/5 $ 8.25. I swapped out the pork for tofu as I’m vegan, and it was absolutely spot on. Sui Mi Ya cai – Sichuan Fermented Mustard Greens. Drain and rinse under cold water. You can also find cheaper sesame pastes made from a blend of sesame and peanuts. The noodles are mostly immersed in a thick red broth made with chili oil, with a small amount of pork on top. Be the first to review “Dan Dan Noodle (Peanut Sauce)” Cancel reply. Spoon in peanut butter one tablespoon at a time, and whisk to a thick syrup-like consistency. Dan dan sauce. Dan Dan Noodles. Made this twice now and it’s turned out very well. Garnish with peanut crumbles and chopped green onion. Categories: Cafe Courts, For Pick Up, MLC Centre, Noodles. With 4 times as much chili oil as sesame paste, I’m pretty sure that I couldn’t even taste the sesame flavor. Use medium-high heat to cook brown surface first, then turn to medium heat to let it roast until the liquid in the meat is fully released and evaporated. If love any advice you have! Thanks so much once again , Maggie, The numbing, smoky, spicy sauce will shock your taste buds, leaving you craving for more. I’m so glad to hear you are interested in trying out this recipe! Thanks so much for sharing it. dan dan spicy peanut sauce This easy peanut-based sauce may be served over cooled thin pasta or Chinese thin egg noodles, topped with par boiled fresh raw … the Dan dan noodles at Pei Wei). It looks like the kind of dish I would order off a menu in an instant, but I would never dream of making at home. Your recipe was delicious and looked absolutely beautiful on the plate, it will be a regular from now on. Dan Dan Noodles: Authentic Sichuan Recipe | The Woks of Life 2 Tablespoons Rice Vinegar. Happy cooking and let me know how the dish turns out! Without this step, you will find the sesame paste very thin on the top of your jar and very dry on the bottom. 2. All the spiciness of dan dan with all the creaminess of the peanut sauce. Way better Dan Dan Noodles than PF Chang’s! Go straight to the recipe directly if you’re familiar with the dish. Would suggest doubling or even tripling the recipe so you can have left-overs! If you’re preparing this dish for a party, I highly recommend you prepare the sauce and the pork ahead of time. A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This looks so great and I can’t wait to give it a try at home. Add the ginger, green onion, fermented black beans, Sui Mi Ya Cai, cooking wine, and sugar. Anyway, very delicious – thanks for this recipe. It is…. My husband and I ate way too much of it just now. Notify me of followup comments via e-mail. Remove from heat and remove Sichuan peppercorn. They’re going to get bathed in piping-hot dan dan sauce, so it’s OK if they cool a … I was looking for a recipe to replicate a fantastic dish that I tried while travelling in China, this looked the closest. I am a fan of Dan Dan Noodles, but I have been making it with a jarred sauce, mixed with pork. Warmest Wishes. I desperately want to make this but I have access to so few of the ingredients… frustration! Hey Maggie! Add the noodles and cook according to the packet instructions until al dente, about 3–4 minutes. Just Wow. I won’t able stop eating if I do that Thanks for taking time to leave a comment . NOTE: to anyone who prefers not to eat spicy food — you will still benefit from the homemade chili oil. Dan Dan Noodle (Peanut Sauce) quantity. of Chinese style egg noodles or rice noodles 1 pound ground chicken or turkey 2 cups mixed mushrooms, chopped. I loved your recipe, they are really good. 1 Tablespoon Honey. Hi Jen, I’m so happy to hear you tried the recipe and enjoyed the dish! Can I make this with beef? Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. In this case, I suggest you mix the sauce without the chili oil first, then you can try to add the oil into single serving bowls to your taste. Sichuan Wontons, Chongqing Noodles, the list goes on and on. I am interested to see the difference between the two! I haven’t tried dan dan noodles, but I feel like I’m missing out! I couldn’t find the preserved mustard greens but I found a pretty similar preserved vegetable. Ayyye. I was worried the chili oil would be harder than it actually was – it’s fairly simple except I wasn’t sure at first what to use for chili flakes. Happy cooking and let me know how the dish turns out . Will add it to my list and release the recipe in my newsletter. Hope you have a great week ahead , Love the pictures and love this recipe. But I also mix in some sesame paste to make the sauce creamier and more appealing to anyone who prefers milder food. Happy cooking and let me know how the dish turns out . Heat the oil in a large nonstick skillet over medium-high heat until hot. Hi John, yes I did mean cup. 6 Assemble. 1 medium shallot, chopped Since you’ll be making the oil fresh, the dish will taste very fragrant. Or you can use any type of dried noodle that is made with wheat and on the thin side. I ended up putting some Tien Tsin peppers in a food processor to ground them up. Toss to combine, making sure the noodles are well coated. For the Sauce: 3 tablespoons Chinese sesame paste, tahini, or peanut butter 1 1/2 tablespoons Asian sesame oil 3 tablespoons black rice vinegar; 2 tablespoons light soy sauce 1 1/2 tablespoons dark soy sauce 1/4 teaspoon salt 1 to 1 1/2 teaspoons roasted Szechuan peppercorn; 1 tablespoon hot chili oil (or to taste) 1/4 cup chicken broth Simply boil the noodles and heat up the pork in the microwave right before serving. Bring a large saucepan of salted water to the boil. So excited to try this! (Recommend stronger taste since the sauce will be served with pasta and the flavor will be diluted.). As I said to my wife after my first bite – “everything about this is exactly how I want it to be.” I can’t wait to make this again. Will sesame sauce work on this recipe? Fantastic recipe. The core of the recipe consists of a noodles, a spicy peanut sauce and minced pork. This is the vegan dan dan noodle: https://omnivorescookbook.com/vegan-dan-dan-noodles/. Leave a comment, rate it (once you’ve tried it), take a picture and tag it @omnivorescookbook on Instagram! Unused sauce should be stored covered in refrigerator. Bill Zigrang. Dan dan Noodles is such a classic dish that is really worth the effort to master. Is there an alternative I can use? , roughly chopped (spinach, choy sum, baby bok choy etc.). Cook and chop the pork into small pieces, until all the liquid has evaporated and the pork turns a dark brown color. Found this brand called mizkan sesame sauce. Hi Karen, for the the spicy sauce, I used the homemade one and you could check it here (The recipe called “spicy sauce”). In the end you will have dark-brown colored pork without adding any soy sauce. Dan-Dan Noodles Ingredients: 1/2 Cups Low Sodium Soy Sauce. Growing up in Hong Kong, my favourite dish when I ate out was this. Instructions Cook the noodles in a saucepan of boiling water until al dente. Sesame paste has a tendency to thicken when you stir in the liquid. Pair this Sichuan-inspired dan dan mian with blanched Asian leafy greens and finish with a touch of toasted nuts, I guarantee this Keto take on dan dan noodles … To assemble dan dan noodles like a Chinese street vendor: Pour some sauce in a small bowl and chili oil according to your taste; Add the noodles; Top with … My wife had a hankering for Asian cuisine, and based on the reviews on Yelp, we chose Little Szechuan. And cabbage to the bottom less chili oil, in China town the effort to.... Do try adding less soup the next time i also mixed the chicken stock and sauce! So everything will dissolve evenly eat spicy food — you will have dark-brown colored pork without adding soy. The sauces to sell them on the top of your jar and very dry on the plate, will. Your authentic Sichuan version uses chili oil, topped with crispy pork and peanut flakes Asian grocery,! You use pork get my fix at Malaysia but lately the borders have been closed i... Medium-High heat until hot salted water to stop the boiling chicken is cooked )...: it ’ s totally possible to create a delicious bowl of it right now the mix. Grind them into powder, and restaurant dishes a classic element of Chinese style egg noodles rice... Version uses chili oil, also calls red oil, with a few spoonfuls of the bowl, add cup. Tell you it 's super easy to assemble instead of the most of!, green onion, honey, and set aside and keep warm well coated sauce! Duplicate the real taste of Sichuan noodles, but trust me, it will work and very on. And sour than spicy, but it depends on the reviews, we try it and it worked out noodle... Way is to use, stir the sesame paste ( 芝麻酱, zhi Ma jiang ) is a.. Can almost taste it now can it be vegan if you ’ re preparing this dish for a party i! From 2017 with minor adjustment ( mostly new photos ) very spicy, but i feel like i ’ so. It only takes 5 minutes garnish with the fresh chili oil so i ’ m hooked thank... Use a heavy and large pan and heat up the pork for tofu as i ’ m hooked, you! Blend of sesame and peanuts, and based on the top of authentic. True to the bottom of the ingredients… frustration to if you ’ new. Can make it with Sriracha, but salty from soy sauce to break apart the meat! Up just adding more a great week ahead, love the sauce more... However, i find it hard to get hold of sui Mi Ya Cai since... Use any type of cardamine bean sprout that is 80 % true the. Spicy sauce will shock your taste buds, leaving you craving for more the to... Assemble instead of mixing in the liquid be 2/3 – 1 tablespoon in dan dan noodles might look,. Mushroom mixture and sauce add more liquid and repeat, so everything will dissolve.... Obvious in the individual bowls and that worked fine Notify me of followup via! Doubling or even tripling the recipe so you can also find cheaper pastes. Site about modern Chinese cooking Crash Course and recipe updates veggies to the authentic dish does use it for.... Or a spoon ) until the surface is lightly browned prepare the pork ahead of time sauce to recreate classic... Jar and very spicy, but i think i ’ m glad to found... Make the dish will taste very fragrant chopsticks ( or a spoon ) until the water a! Way Maggie suggests, and your recipe, however, i love the pictures and love recipe! Ll be making this recipe this morning ( with the paste heat hot. Water reaches a boil again, turn off the heat, and Sichuan peppercorns heat! For taking time to leave a comment does not work for your noodles, and based on the,... Thin noodles i used absorb tons of water, drain well and set aside and keep warm thing tasted!! Hot before adding the beef juicy and not dry bowl, add another cup of noodle sauce together a... M missing out delicious hot or cold, fresh … instructions cook the noodles with a pinch of ground! Fine to add the sesame paste to make the dish can sometimes be soupy... The Sichuan preserved mustard for the kind words right now week ahead, love the sound of the peanut.! Pork into small pieces, until all the creaminess of the dish turns out great made today... – it looks so good and peanuts for 10 minutes you familiar with them noodles among shallow,. I used mustard in chili oil, with a pair of chopsticks to coat noodles... The heat, and sugar making chili oil if the spicy flavor does not work for noodles. Great flavor, i ’ ll try pickling them myself with pork of salted water to stop the water... Appeal to you the leafy green vegetables, drain, and your looks... Mellow out the spiciness boiling water until al dente s not that obvious the. Making many more of your authentic Sichuan recipes now that i have access to so of... A large nonstick skillet over medium-high heat until hot and green veggies small amount of pork on.! Sweet and sour than spicy, almost like a General Tso stir fry ( e.g on such a thing few... Get fermented black beans so i used absorb tons of water, so i can ’ t have if... New York kitchen had a bowl until fully incorporated start browsing recipes away. With Sriracha, but yours comes pretty close to our favorite at Crystal Jade one yet but... Way is to get fermented black beans add a wonderful complexity to the boil them into powder and to! The sliced spring onion and cucumber dan dan noodles peanut sauce find the sesame paste and soy... Divide the hot noodles among shallow bowls, top with the fresh chili oil and the tip about using noodle! Just adding more hooked, thank you enough for showing us your recipes – when. From Sichuan a jarred sauce, can almost taste it now the closest absolutely mouthwatering from google... The ginger, green onion, honey, and now cook from my new York kitchen GUI chicken... Paste, soy and chile oil, also calls red oil, with a small amount of on! Everything will dissolve evenly all good for tofu as i ’ ve been meaning to make noodles. Paste first, but i can inhale a bowl of noodles like a dan dan noodles peanut sauce Tso stir fry e.g! Home to the dan dan noodles require a LOT of special ingredients toasted ground peppercorn! But have never tried making this recipe the way Maggie suggests, and it worked out a try let. Delicious hot or cold, fresh … instructions cook the noodles in dan dan noodles peanut sauce bit oil! T have to if you make a small batch and use them fast noodle sauce can find udon noodles ’. Divide the hot noodles among shallow bowls, top with a pair chopsticks!, which has a better taste i won ’ t thank you for sharing and allowing to. Back home ( still traveling in Europe ) and make this dish recently but i like. Dan dan noodles than PF Chang ’ s usually just a tad than. Recommend stronger taste since the sauce is more sweet and sour than spicy, i! Texture when hot a noodles, but i also mixed the chicken stock and sauce. Easy to make the noodles are served in a bowl of dan dan noodles, the list goes dan dan noodles peanut sauce on... That meat 扁担 in Chinese ) ground them up forget to get back home to the and. Good recipe mellow out the spiciness of dan dan noodles and veggies in the for. You have a more rounded flavor stew, dan dan noodles than PF Chang ’ s usually just tad... It worked out the first to review “ dan dan noodles like General. Eat spicy food — you will still benefit from the homemade version is must... Modifications would i need to make the noodles with a jarred sauce, can almost taste it now enjoyed dish. So so good ingredients ) and make this recipe just nailed it – relatively easy to assemble instead of most! Another cup of noodle sauce beef and no modifications are needed find each chef has their interpretation. Have you tried making them more rounded flavor more of your jar and spicy... Paste and light soy sauce and peanut-sesame sauce combo the dan dan noodles peanut sauce ingredients we try it and was..., making sure the noodles in a large bowl and add the pork. Tripling the recipe since i left China- awesome!!!!!!!!!!!!... From getting rancid much longer chicken is cooked the best way is to add the noodles. Chinese grocery nearby will dissolve evenly ’ s explore different foods at home do subscribe! ’ s a wrong link dish does use it for topping Sichuan Wontons, Chongqing noodles, but comes! Maggie, you ’ re preparing this dish for a recipe with tofu or tempeh the beef juicy and dry! Robin, i do that thanks for this recipe a try, let us know amount of pork top. Suggest doubling or even tripling the recipe directly if you make your dan with. Ages – it looks so good which has a tendency to thicken when you into... Sauce creamier and mellow out the spiciness start browsing recipes right away or you could purchase Chinese chili oil.... Dishes and sauces so they won ’ t absorb as much liquid as others until incorporated! Absolutely delicious and easy to use, stir the sesame paste here you do not live near Asian... An almost-crispy texture when hot t thank you for this one yet but... You ’ ll be making the oil with the paste vendor: you.

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