That recipe – I’m SO making that tonight for dinner! Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, … Sprinkle the garlic powder, salt and pepper evenly over the top of them to season. This dinner will be a family favorite in no time! Prepare pasta as directed on package. Preheat the oven to 350F and grease a casserole dish. Your email address will not be published. Cook 8 … You can use jarred sauce on the pasta aisle, or in many of the nicer stores you can also buy sauces in the refrigerated section like I did here {My sauce pictured here is from Harmon’s grocery store and is found in the cooler near the bakery}  Another really great idea if you have the time is to pick up some sauce to go from your favorite local Italian restaurant. OMG so good. Add the steamed cauliflower rice and broccoli to a large bowl with the chicken, garlic, onion powder, salt, Stir well to combine. THEY LOVE IT!! That means super fast to get into the oven, ie very little prep time, AND very little clean up since you make it all just using one dish, plus maybe a cutting board and a measuring cup. Made this with Sargentos alfredo sauce, I cut the raw chicken up into bite sized pieces put a little sauce on top and put on oven for 20 mins, then pulled it out and put the cut up trees and mozzarella on top cooked another 30 minutes…perfection! You will cook the flour and butter to make a roux. It is important not to have them smushed together or they will take far longer to cook, so make sure your dish is nice and roomy. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Chicken Broccoli Alfredo Bake is a great way to use up leftover veggies or chicken (even rotisserie chicken!). Last, top the dish with the mozzarella cheese. I use the Classico roasted garlic alfredo sauce. Cut chicken breasts into bite-sized pieces. 4 boneless, skinless chicken thighs (or 1 – 2 boneless, skinless chicken breasts), cut into bite-sized … There are a few dinners I can serve that I know everyone will devour no matter what mood they are in, and this Broccoli Alfredo Chicken Bake is one of them! You only need a few basic ingredients: Once you have the ingredients gathered up, I usually start by trimming the chicken breast and then chopping the broccoli. Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. I’m excited to try this, but do you think you could use chicken thighs instead? Prepare as … And what you get is a cheesy little piece of Alfredo … Shared by Amy | 14 CommentsUpdated on October 29, 2020. This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. I love Scotch-Brite products – I have several under my kitchen sink. I’m Kimber. I do pound out the chicken breasts and use the ‘riced’ cauliflower an broccoli frozen veges. If you give this recipe a try I would love to hear about it in the comments. I have your thought about making chicken broccoli Alfredo. If you really love things nice and cheesy, you can add a little extra here as well. Also, make sure and post a photo on Instagram and tag me @easyfamilyrecipes so I can see your masterpiece! Absolutely! I love using spaghetti squash in my recipes! I love making casseroles because my boys can EAT and things like this awesome meal usually go a long with with teen boys! Preheat oven to 350°. That is why the fall is the perfect time for baked casseroles like this Baked Chicken and Broccoli Pasta. A couple of notes here on this step. Served over brown rice and quinoa. Top casserole with sliced mozzarella. A simple dish the whole family will love, even the little ones! Mom of 3 and Chief Creativity Officer at The Pinning Mama. Required fields are marked *. You can prep this Broccoli Alfredo Chicken Bake Recipe in minutes using only one dish to have a hot, fresh dinner on the table in minutes and minimal mess to clean up afterward. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. https://www.yummly.com/recipes/baked-chicken-alfredo-casserole Flour & Butter: needed for making the béchamel Sauce (white sauce/Alfredo sauce). Remove from heat, drain water, and dump pasta in a large bowl. Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan cheese. Then sprinkle the garlic powder, salt and pepper evenly over the top of them to season. Pour sauce over chicken vegetable mixture and mix in. Still pink like out of the package. Some days they gobble up everything on their plate and the next day they look at you like you are mad for serving them the same thing they loved yesterday. Chicken: 2 boneless, skinless chicken breasts cooked and diced into small bite sized pieces. Uncover; stir. I don’t make enough casseroles. Pasta bakes are always a win for a family dinner. This recipe for Chicken Broccoli Alfredo Casserole hits all of the elements of my casserole math equation above. Loaded with the flavors of a classic chicken alfredo dish, this twist on a classic is semi-homemade and so delicious. Add garlic and saute one minute, stirring … There is no better feeling than to be in a toasty home with the scents of baked cheese wafting throughout. Many of them will sell it to you by the pint or quart. Score for this Gammi!! I have quite the collection of Easy Chicken Bake Recipes, so make sure to take a look and pin the one that look like your family will love the flavors. Simmer for 5 minutes, then remove from heat and set aside. apple-of-my-eye.com/2014/04/29/baked-broccoli-chicken-alfredo Sprinkle over parmesan cheese and chicken … Cover tightly with aluminum foil and bake for 30 minutes. Cook as directed for the chicken above until the shrimp are cooked through. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach. So easy! Add broccoli for last 4 minutes of cooking time. The alfredo sauce is definitely what will make or break this recipe for you. {client}. Hearing that someone made the recipe and their family enjoyed it as much as us makes my day every time! We only use scotch-brite. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Your email address will not be published. Making this dinner recipe is super simple. Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese. Mix well, and sprinkle Italian cheese over the top. Cooking time is WAY off. You can substitute meatballs or chopped ham for the chicken if you'd like. Cleanup definitely looks easy with those Scrub Dots sponges! Broccoli Cheese Chicken Bake Recipe {Easy Dinner Idea}, 1 head of fresh broccoli, finely chopped (about 2 cups). https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo In a large baking dish, lay each chicken breast side by side in a single layer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. My Chicken and Broccoli Alfredo Bake uses fiber-rich spaghetti squash instead of fettuccine, and hormone-balancing coconut milk in place of the butter and cheese. Make the topping by melting butter in a pan or skillet. This looks so delicious! Set aside in a large mixing bowl. Chicken and Broccoli Noodle Casserole. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Or you can use another type of pasta shape, such as penne or rigatoni, instead of the ziti. Thanks! Remove from the oven and allow to cool for 5-10 minutes. Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli, trying to cover as much of it as you can. If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. This site uses Akismet to reduce spam. Hi, love love this recipe! Besides the pumpkin and apple recipes, with cooler temps, baking some of my family’s favorite casserole dishes is a favorite activity. Read my disclosure policy here. Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid. The fall season is my favorite time of year for so many reasons. I am sure it will be a big hit. I just saw those scrubbers the other day … I want to try them. That casserole looks great and I am meticulous about cleaning so I would love those sponges for the whole kitchen and especially the dishes. Cook linguine according to package directions. Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. I say about a teaspoon of each, but feel free to add more or less to taste, it is really just a suggestion and up to your personal preference. I am always looking for new recipes to try. I don’t usually cover my chicken bakes with foil, but oven sizes and cook temps vary which can effect how dishes will cook, so if you notice the cheese getting more browned than you prefer, then throw some foil over it for the remainder of the cooking time. 10+ Great Halloween Treats to Hand Out that AREN’T Candy! Chop the broccoli florets no larger than 1” pieces (or use pre-chopped frozen broccoli). The recipe looks really good. Bake at 350°F until … All that to say, make sure you use something with a flavor your family really loves. https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo Hopefully you were able to pop the dish back in to finish cooking. An Alfredo Casserole…From Scratch. My chicken is pink and broccoli is mush after 30 minutes. That recipe looks delicious! It is so easy to prep, and the texture is perfect for any pasta dish. The cooking time may change but otherwise should be the same! Learn how your comment data is processed. Some chicken breasts these days are super thick which can make them take longer to cook. Easy + Delicious = Weeknight dinner success! This meal is a kid pleaser with the creamy alfredo sauce and melted cheese, but still packed with lots of healthy broccoli and wholesome chicken breast. I wish we had pasta for dinner tonight! Or if you aren’t a cheese person, you could leave it off altogether, although I can’t imagine not being a cheese person! I love chicken bakes because they make it so easy to get a hot, fresh, wholesome dinner on the table fast. Dice the chicken … Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! Subscribe to email updates for new recipes delivered to your inbox! I am always trying to find new and creative ways to make dinner interesting. Place cooked pasta, chicken, broccoli, and alfredo sauce into a large bowl, then stir to combine. salt, onion powder, garlic powder pepper to taste. In 11×15 inch casserole pan, combine broccoli, cauliflower, and diced chicken. So really, my kids love this recipe because it is taking some universal comfort foods… can you say alfredo sauce and ooey gooey melty cheese, that everyone loves and then I hide all the good stuff in it like fresh broccoli and tender chicken breast. Drain any excess liquid from the vegetables. Layer chicken, frozen vege, cheese and sauce. This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! … This chicken Alfredo pasta is great if you have leftover chicken since you can just toss it right into the pasta casserole! https://www.savingdessert.com/broccoli-chicken-alfredo-bake Sprinkle mozzarella cheese on the low carb chicken alfredo broccoli mixture then sprinkle basil on top. Easy clean up too! Add pasta, chicken, and broccoli to a casserole dish. Preheat oven to 350 degrees. This recipe is a keeper. However you serve it, I hope you love it, and if you come up with any creative ideas, make sure to let me know! I personally chop up the florets, stems, and everything in between and add it in, but if you prefer only the florets, you can do that too. Preheat oven to 350°F. This is a simple and FANTASTIC recipe. I love a good cheesy pasta on cool nights. In a saucepan over medium heat, melt the butter and whisk in the heavy cream. Glad to hear they work well. There are tons of delicious ways to serve it depending on what your family loves to eat and these are just a few! Mmmm this pasta bake is seriously so scrumptious! Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid. Yum. This looks like the perfect fall dish! The only part I don’t really love about fall cooking is all the dishes I accumulate. I just love to break out of baking dishes and fill my home with the lovely scents of baked goods. Thanks for sharing. Chicken doesn’t get done. It is important that you chop it fairly small so that it cooks evenly with the chicken and is perfectly tender when you remove it from the oven. This casserole looks delicious! I think this weather is perfect for an alfredo dish. Steam the broccoli for 5 minutes until vibrant green and still slightly crunchy. I’m a huge fan of recipes that include broccoli…and my kids will eat them as long as the sauce is good! Place the Broccoli Alfredo Chicken Bake in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. Oh yes, the noodles I used was paw patrol noodles that my daughter requested..So perfect my picky 4 year old even ate it!! Remove from the oven and allow to cool for 5-10 minutes. Whisk in egg yolk and 1 cup cheese. Alfredo sauce and cheese sauce are always winners! Stir in breadcrumbs and Italian seasoning and stir until breadcrumbs are golden brown. It helps to use thinner sliced chicken. Wow does this ever look like a delicious dinner. I will have to try your recipe! They don’t break down, which is rare! I have some defrosting right now. Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. Save my name, email, and website in this browser for the next time I comment. Chicken broccoli ziti alfredo bake is a simple and elegant one-dish meal. I am going to have to give this a try soon. This post may contain affiliate links. https://bake-eat-repeat.com/chicken-broccoli-alfredo-penne-recipe Would be best to cook for 20 min without the broccoli, then add it and the rest of the ingredients. YUM! Next, grab a large baking dish, lay each chicken breast side by side in a single layer. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. Notify me of follow-up comments by email. Wash and finely chop the broccoli head, then set aside. You just cook some pasta, throw all of the ingredients together, and bake it. They are so easy and I can usually use up the leftovers for a week! When it comes to dinner my kids can be as picky as they come when they feel like being difficult. We have our starch via Penne Pasta, protein with the chicken, a homemade alfredo-style sauce, fresh steamed broccoli … The reason they work so well for us is that almost without exception, they only take a few simple ingredients and can be made using only one baking dish. What a great idea. That my friends is the way I like to do the kitchen. Steam the cauliflower and broccoli until cooked tender-crisp. I love this creamy, flavorful chicken bake and the easy clean up is a plus! Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese. I used chicken breast tenders and baked for 25 min. This Chicken Broccoli Alfredo Pasta Bake looks so delicious. If  you love the flavor of the alfredo sauce you use, then you will love the flavor of this dish, if you don’t love it, then you probably won’t love the flavor over all nearly as much. I think I’ll have to make this recipe this weekend! On Medium-High heat, warm up olive oil in skillet. Baking Spaghetti Squash. Remove from the oven and allow to cool for 5-10 minutes which will allow the sauce to thicken up again a bit. Thank you for this recipe. Have been trying to get veges into my grandmunchkins. Drain. I like to use the kids as an excuse to make this, but let’s be honest, me and my husband like it just as much! Making a pasta bake sadly equates to about 4 pans worth of mess… But, it’s worth it! Heat olive oil in a large sauce pan over medium-high heat. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! Preheat oven to 350 degrees. The only part i don ’ t Candy making chicken broccoli Alfredo bake about. Broccoli frozen veges dish with the flavors of a classic chicken Alfredo mixture. Sauce topped with toasted breadcrumbs breast side by side in a pan or skillet the fall season is my time! Cool nights would be best to cook Medium-High heat, warm up olive oil in a saucepan over heat... 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