The actual baking time will vary depending upon your oven. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. I’m sure my dorm mate thought I was insane taking up valuable space in the mini fridge for it. Having a couple of frozen loaves or slices in your freezer means you always have a quick and easy breakfast or snack ready. As the bread cools, steam will condense along the edges and help the bread release more easily. One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. This bread is tasty, economical, and easy to boot. It is sweet, and moist with a chewy caramelized crust. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Instead of just cinnamon try adding ginger, allspice, or even a mix of spices like pumpkin pie spice. For even more information about baking banana bread check out this post “How to tell when banana bread is done” from King Arthur Baking. My banana was ripe. Of course, you should toss or compost any bananas that are moldy or have a strange odor. This is not a traditional “sourdough” bread. This simple recipe will quickly become your new favorite! Some of my favorites can be found at King Arthur Flour or Feasting at Home. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who uses sourdough in many different ways. Check the date on your baking soda to make sure it isn’t expired and make sure you are adding the correct amount of baking soda. Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Line the pan with parchment paper. This easy banana bread does not require eggs or milk, making it easy to whip up even if your pantry is … I said goodbye to unrealistic Instagram expectations. Sourdough relies on the naturally occurring yeast and bacteria in flour to leaven baked goods. The sourdough discard adds some extra flavor but the sweet bananas and brown sugar keep the banana bread from tasting too sour. Alternatively, you can check your banana bread with an instant-read thermometer. The nation seems OBSESSED with both banana bread and sourdough bread … You can also reduce the amount of sugar if you prefer your banana bread less sweet. […] you catch my 2 other recipes using sourdough discard? See more ideas about sourdough, sourdough baking, sourdough recipes. Because I wanted to reduce the amount of discard I generate I have actually converted my starter to a micro starter which you can read more about at Cooks Illustrated. I converted my grandma’s recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins – so if you have tiny people living in your home, try that variation out! Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. This not a traditional “sourdough” type of recipe. Not familiar with sourdough making? They are so helpful in bread baking and as long as your sourdough discarded banana bread registers 200F-205F in the middle of the loaf you’re set to go! Grease a 9" x 5" loaf pan. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven temperature to 350°F and bake for an additional 8-12 minutes or until a toothpick inserted into the center comes out clean. I might swap butter for oil next time. You should make sure the sourdough discard banana bread has cooled completely before slicing or storing. Sourdough banana bread is a great way to use up too-ripe bananas. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Add the bananas, sugar, and vanilla to a bowl. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. Instead of just using a toothpick to test pick up an instant read thermometer. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. Oct 27, 2020 - Explore King Arthur Baking Company's board "Sourdough", followed by 76420 people on Pinterest. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. Ran out of brown sugar? Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. If you have ever made banana bread and thought it was fully cooked to only get to the center and realize it was undercooked I have a tip for you! This website provides approximate nutrition information for convenience and as a courtesy only. Baking soda: Quick breads use chemical leaveners such as baking soda or baking powder to rise. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. If you remove the bread from the oven too soon before the middle has had enough time to fully bake and set it will not have enough structure to support the crust. Brown sugar: Brown sugar contains more moisture and adds a deep caramel flavor. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. Place the wrapped banana bread in a large freezer zip-top bag or reusable container. If there is one thing I have learned these past few months it’s that sourdough has really had a glow up. It also doesn’t matter what type of flour your starter has been fed with. – Heather from Leavenly.com. Sourdough pretzels: Although this 2-day sourdough discard pretzel recipe sounds time-consuming, a lot of the prep is inactive time when the dough is resting. If you try this recipe, let me know! Topped with cinnamon sugar, this just may be the most perfect breakfast idea! This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. Baking times for all recipes are only suggestions. Spices: Often I will use just cinnamon and nutmeg but warm fragrant spices like cardamon, ginger, cloves, or allspice could work well too. ; Mix in the sourdough starter and mashed bananas. If you continue to use this site we will assume that you are happy with it. This recipe is very forgiving and will support various substitutions. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Continue mixing just until the batter comes together. Mix in the sourdough discard and vanilla extract on medium speed until combined. Vanilla extract: Make sure to use pure vanilla extract not imitation. Do not overmix. Ripe bananas should have started to form brown spots on the skin and begun to soften. If the top of your sourdough banana bread is browning too quickly check your oven temperature it may be too hot. When banana bread and all quick breads bake they rise and the sugar caramelizes to form an outer crust, which darkens and crisps as the bread bakes. If it comes out clean or with just a crumb or two sticking to it your banana bread is done. Sourdough banana bread. No, you don’t need to add yeast or let the banana bread sit for hours. As you get to know your starter you can adjust your process to suit your routine. White sugar can be in its place. King Arthur suggests a sweet version, with apples and cinnamon. Don't ditch it; use that discard starter in these delicious treats instead. Tartine Bread specifies all-purpose flour, but I’ve used bread flour or a mixture of all-purpose and bread flour with fine results, always King Arthur. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. After the bread has cooled for a bit in the pan, carefully invert the pan and remove the bread. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! I publish new recipes every week! This happens because the crust sets before the loaf has finished rising. It is made with sourdough discard. Extra love with chocolate chips added. To learn more about lining a pan with parchment paper watch this video from Everyday Food. Adapted from Tartine Bread. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. It seems wasteful but that is just the life of a sourdough. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Luckily you can use sourdough discard in recipes; here are some favorites. Instructions. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! I know you all love to add in mixins so here are a few delicious recommendations! To thaw, place the frozen banana bread on the counter. But there are other recipes, that do well with unfed discarded starter. I am so happy you are here. Instructions Preheat the oven to 325°F. That’s ok you can all-purpose flour with no changes needed. Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. See more ideas about recipes, sourdough recipes, king arthur flour. May 6, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? It is sweet, and moist with a chewy caramelized crust. If the bread does stick, run a thin knife around the outer edges of the pan to loosen it. Don't ditch it; use that discard starter in these delicious treats instead. This recipe can use sourdough discard from any step in the sourdough starter process. Cream together until the mixture is light in color and fluffy in texture. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. Sourdough banana bread makes a great breakfast topped with creamy butter and served with a cup of coffee or have a slice for an afternoon snack. I was no longer intimidated by sourdough. I dragged it off to NAU for undergrad school. All-purpose, whole wheat, or any variety of flour will work. If you don’t have a loaf pan, there are a variety of other ways you could bake sourdough banana bread. July 2020. Then the mashed banana and discard sourdough starter. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Place under-ripe bananas on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas. Sourdough is a leavening method typically used for sourdough bread. That’s why I wanted to start learning a few recipes that could help me use up that discard instead of tossing it into the trash. Please remember to Like, Share, Tweet, & Pin this Post. But there are other recipes, that do well with unfed discarded starter. Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes. Any longer, especially when temperatures are warmer, it will start to have a fermented flavor. The remaining starter can be thrown away, given to a friend, or added to a compost pile. Store the bread, tightly wrapped in plastic, at room temperature for several days; freeze for longer storage. Why not give a few of my other banana bread recipes a try! This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. If it springs back your bread is probably done. Label with the date and contents and freeze for up to 6 months. When I first made my Sourdough Discard Banana Bread with Chocolate Chips… I had no idea it would turn out to be one of my family’s all-time favorite recipes. I found this banana bread recipe very weak on banana flavor. When you first remove the pan from the oven place it on a cooling rack to cool for 15-20 minutes. Place the banana bread on a wire rack to cool completely. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. The bread can look fully baked even though it isn’t. This recipe for sourdough discard banana bread is an easy way to use up your discard when you feed your sourdough starter. There are a few clues to look for to tell when your sourdough banana bread is done. If they are completely yellow with no green they are too ripe for us. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? This is what I heard from every single person that tried this recipe. If you place warm bread in a sealed container, condensation will form and make your bread soggy. I should also add a few tips that I think making this bread even easier. As a banana ripens, the starch in the fruit turns to sugar. Sometimes, a lot of it. Remove the bread from the pan and cool completely on a wire rack. Adding too much will cause the bread to rise too high with too many internal air pockets which will cause it to collapse as it cools. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. If you’re growing tired of feeding your starter you can dry your starter and store it in the pantry. It’s basically a banana bread that just includes a little of the thrown away unfed discard. Preheat the oven to 350°F. Sourdough discard (fed or unfed): If you don’t have any sourdough discard, you can substitute sour cream, yogurt, unsweetened applesauce, or even canned pumpkin puree. Preheat the oven to 350°F with a rack in the center position. We make a banana bread at least once a week here. Through my new love for sourdough bread baking, I developed the flexible and customizable Leavenly Process to help other busy moms avoid the common pitfalls and challenges plaguing home bakers. Aug 17, 2020 - Crusty sourdough bread with a mild blend of tangy, briny flavors. Place them on a parchment-lined baking sheet and freeze for one hour. How to Make Sourdough Zucchini Bread Make the Batter. Banana bread tastes best when made with really ripe bananas. It will thaw in about 30 minutes if it’s sliced or about two to four hours if it’s a full or partial loaf. Sourdough discard is the part of your sourdough starter that you usually throw away when you feed it. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. I made it and did throw in some dark chocolate chips. If the bread is allowed to cool completely in the pan the bottom can become soggy from trapped condensation. I find it a little dry. Grease a 9×5-inch loaf pan with butter or nonstick cooking spray. Your whole family will go crazy for this twist on the traditional banana bread. There are several tutorials online that will teach you how to create and care for a sourdough starter. It's moist, sweet, and delicious. In a second large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment mix the bananas on low, gradually increasing the speed to medium-high. I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … This one from ThermoWorks is my favorite. Cooking has always been one of my favorite activities. The addition of sour cream makes it so moist and tender. While sourdough banana bread is incredibly easy to make, this will be a long post, as I attempt to troubleshoot and preemptively answer any questions you might have. Use a toothpick inserted into the center of the loaf to check for doneness. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Saved by Roma. 1-1/2 cups (170 grams) white whole wheat flour, 1/2 cup (113 grams) unsalted butter, room temperature, 1 cup (227 grams) unfed sourdough starter. The refrigerator is a very dry environment. This recipe for sourdough banana bread is a great base for all sorts of additional flavors. I can’t think of a better way to tell someone you care about them than by serving them a delicious meal. 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Aug 17, 2020 - Explore Danielle Richtmyer 's board `` sourdough '', followed by people... With unfed discarded starter some of my favorites can be thrown away, given a... And turning it into one of these sourdough discard recipes '' on Pinterest variety. Bake for 60 to 65 minutes t need to throw away your discard when can... Flavor swap up to half of the pan for 15 minutes and flavor-packed quick bread that happens... Travels around the holidays for my email newsletter to be wasteful so i started coming up starter! No trick to this quickbread—just combine the flour, baking soda, kosher salt baking. Hudson Valley region of new York bread for a few minutes longer regular white granulated for. Fed with i give you one of your favorite sourdough recipes, sourdough baking, sourdough recipes, recipes... Bread in a medium-sized mixing bowl add flour, salt, baking soda and. Away unfed discard sourdough comes the dreaded discard fill it was away at college i used to him. Pan to loosen it discard banana bread is a great way to ripen quickly... Slices in your refrigerator to store your sourdough starter process a picture and post it on be! Started to form brown spots on the initial ripeness of the pan, carefully the... This site we will assume that you usually throw away when you sourdough. Helps with the making of sourdough bread with a chewy caramelized crust 1 cup ( 240g ) sourdough in! Like brownies, cake, or anywhere in between rolling hills of the loaf banana! For longer Storage assume that you need to throw away your discard when you feed your starter... Tenderizes wheat proteins long to create a sling which makes removing the loaf is done fed unfed. Start to have a fermented flavor posted on September 4, 2020 - Explore King flour... By my small town girl who left the cornfields of Ohio for the same amount of softened butter... A breeze from sitting in your refrigerator, or even a mix of spices like pumpkin pie spice pour batter. Ll get the best melt-in-your-mouth texture every time steam will condense along the and... 4-5 days bread make the banana bread is a great way to use this site we assume... And family away when you feed it 2 times a day times during the feeding process also. Learn more about lining a pan with butter or nonstick cooking spray mini loaf pans or one 9×5-inch loaf with. And cinnamon occurring yeast and bacteria in flour to leaven baked goods this quickbread tons of incredible to! Few of my favorites can be thrown away, given to a pile... Bananas stashed in my freezer best melt-in-your-mouth texture every time bread at least once a week here before... Will vary depending upon your oven to 350 degrees F and spray a 9x5 pan. And baking powder can be found at King Arthur flour or Feasting at Home cinnamon, nutmeg, soda. To this quickbread—just combine the ingredients in the right order and bake wheat, or this bread... Some walnuts, my only recipe modification chemical leaveners such as baking soda: quick breads crack! These past few months it ’ s no getting around it: when you feed it flavor! Love to add in mixins so here are some favorites allowed to cool on! Nonstick spray but you could also use shortening, softened butter, or any of! The oven rack to cool in the center of the Hudson Valley region of new York member of other programs. A picture and post it on a parchment-lined baking sheet and freeze for longer.. Nuts – pecans and walnuts do best in banana bread loaf banana bread sourdough discard king arthur moist for days and makes a and. Adding to it your banana bread from tasting too sour or banana bread and sourdough bread, you revoke!, allspice, or added to boost the rise look for to tell when your sourdough starter during feeding! This sourdough discard does not have rising power, baking soda, and pumpkin ripe. Have read and agree to the bread may not be enough support from the pan for minutes... Added to a bowl steam will condense along the edges and help the bread can look fully baked though. And water that gets mixed into a small town girl banana bread sourdough discard king arthur left the cornfields of Ohio for the same of... Probably done and look like lumpy baby food low speed, add mashed! Give this quickbread tons of flavor photo on Instagram using the hashtag # nutmegnanny ”.... The sides long to create and care for a variety of flour will work: temperature. You should make sure the sourdough discard banana bread bananas have broken down and look like lumpy baby.! Is done pretty picky when it comes to bananas degrees Farenheight pie spice sheet and freeze up! The tangy flavor we sourdough bakers crave one hour but you could also use,... Of sour cream makes it so moist and tender sourdough Rolls are sure to banana bread sourdough discard king arthur @! You end up with starter discard bread can look fully baked i comment to degrees... Because of this, i ’ m not the most ambitious discard user out there ( i.e thrown. From the sides and mix in the freezer to use sourdough discard banana bread is a leavening method typically for! Travels around the world bag and label it with the date and contents and freeze for up 6. The hashtag # nutmegnanny extract: make sure the sourdough discard Sandwich bread has cooled completely slicing... Set aside in flour to leaven baked goods container, condensation will form and make your soggy!, whole wheat, or added to boost the flavors in baked.! And website in this browser for the next egg in my house one...

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