In a large bowl, whisk together the eggs and sugar until the mixture lightens in color and becomes a bit frothy. Make sure the dough has an even thickness and also make sure you have an approx. Bavaria and the touching Austrian regions have everything in common. Stir in the eggs and 3/4 teaspoons vanilla extract. Many Types of German Apple Desserts. The cake didn't burn on the sides and … Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). I made the cake in a lighter aluminum springform pan, but I, too, had the same issue as the two insiders above. Grease bottom and sides of springform pan. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. Sprinkle with sugar and cinnamon, nuts or raisins. Or use 11x8 pan, grease well. Step 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Step 3 Beat together the cream cheese and sugar in a large bowl. Knead for 5 to 10 minutes, until dough is shiny and elastic. Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast. In a small bowl, whisk together the flour and baking powder. Roll out remaining dough thinly; cover apples. Pull up edges. Stir in the lemon zest. ... Preheat oven to 350°F and grease 8 or 9-inch springform pan. Spread the bottom and about 1/2″ of the sides evenly with dough. Line a 9-inch springform pan parchment paper and spray with cooking spray, then dust with flour; tap out the excess and set aside. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Cut the apples into quarters, then slice each quarter into quarters. Cover springform pan (10 or 15 inches) with 2/3 of this dough. Pour the egg mixture over the crust. Sprinkle the dough with cinnamon, sugar and almonds if using them. Prep: Preheat oven to 350°F. Bake at 325 degrees for 40 minutes. Press the mixture into the bottom of an ungreased 9-inch springform pan. Then I tried again by lowering the temperature to 325F and baked for 55 minutes. 10″ springform baking pan (image, right, from Wikimedia Commons) Method. If your kitchen is a bit cool, warm butter to about 68°F; I set it in a bowl on a trivet, near but not over my kitchen range’s pilot light. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. Then, grease the pan with olive oil. Either way, they are all delicious and perfect for fall! Knead all ingredients well into ball. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Grease a 9″ springform pan with butter. Place the dough in the pan. Peel, clean and quarter apples; place on dough. Fill the bottom of the pan with round piece of parchment paper. 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