Thai Coconut Zoodle Soup. The key to really crispy tofu is not moving it around too much. Alternatively, divide noodles into the bowls and ladel the flavorful soup over top. frozen prepared lemongrass 4-6 cups vegetable (or faux "chicken") stock 1 thumb-size piece galangal OR ginger, thinly sliced into matchstick pieces 1/2 package medium or soft tofu (packed in water) - drain off the water and slice tofu into cubes Taste, adding more lime/salt/ red curry paste if necessary. PRINTABLE RECIPE. Our Tom Kha Soup is a great choice if you are looking for a lighter and healthier option. I have been craving a lot of Thai inspired dishes. This soup is quite easy to make, and definitely worth the little work it requires!. First, dunk noodles in a pot of boiling water. It is spicy from the green curry paste and chilis, creamy from the coconut milk, hearty and filling from the noodles and a few crunchy elements such as sugar snap peas and toasted coconut. Tom Kha Noodle Soup 12.00 Thin rice noodle in a tangy and creamy coconut soup with chicken or tofu and vegetables and fresh mushrooms, galangal, lemongrass, and fresh lime juice. Thai Coconut Zoodle Soup is a healthier version of your favorite Thai noodle soup recipe. Drizzle with a tiny bit of sesame oil and serve immediately. ginger + lemongrass infused thai soup with crispy tofu and wild rice. NS5. https://www.samuitimes.com/thai-tofu-noodle-soup-with-lemongrass Serves 4. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. https://www.bbc.co.uk/food/recipes/thaiinspirednoodleso_92377 Coconut Soup can be the perfect chance to eat pulses. Vegan Thai Lemongrass Noodle Soup . THAI COCONUT SOUP WITH UDON NOODLES AND TOFU « Stir the soup well and ladle it into bowls, add in some noodles, top with tofu, cilantro, and the thinly sliced shallot. Place stock in a soup pot together with lemongrass (include left-over stalk pieces if using fresh), plus … Add the prawns ( or chicken or tofu) and gently simmer until cooked. Cover the pot and turn off the heat. If serving the soup immediately, toss the noodles right into the pot and then serve. We use tofu for our Coconut Noodle Soup but Tempeh would be a delicious and healthy option too. Drain the noodles. Notes: You can find lemongrass in many grocery stores; I found mine near the tropical fruit. Give a generous squeeze of lime. Allow the noodles to soften in the hot water while you prepare the soup. The zucchini noodles lighten up this easy vegetarian soup recipe, pairing well with the crispy tofu, fresh vegetables and Thai flavors of lemongrass and coconut milk. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. dried Thai rice noodes, linguini-width 1-2 stalks minced lemongrass , OR 4 Tbsp. 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