It’s before de-stoning, I de-stone in step two of the method! That was a relief. Do not use my images without prior permission. Bring the mixture to the boil and boil for 1 minute. Love this recipe and the cake is delicious! It will thicken again once in the fridge too! Where do you get your fudge pieces out of interest please? Mainly because theyâre so cute, but also easier to portion out for colleagues at work ð, If I were to make this in a mini loaf tin (with loaves of about 9cm x 4.5cm), how long do you think they might take to cook? Please see my disclosure for more details!*. I could have just done an easy and more classic style sponge, but I really did want that rich and gooey flavour, so thereâs a few more ingredients than my usual cake in all honesty. But this version as a loaf cake looked absolutely delicious. I would say 5-7 days, but you can freeze it as well. … Add your Unsalted Butter to a bowl and use your Breville HeatSoftâ¢ hand mixer to mix the cold butter to a lovely supple butter perfect for your Buttercream. Or would it need to be altered? I love Sticky Toffee Pudding and have made different variations of it in cake form. x. Hi, what could I substitute for the treacle in this recipe? 10 Best sticky toffee cake images in 2020 | Toffee cake, Sticky … â¦ Unsalted Butter (the real kind, not a spread! Iâve just made a gluten free version of this recipe which works well due to the density. Add all the ingredients into a pan, and heat on a low heat till the butter has melted, and everything is mixed in. Thick, gooey and delightful. Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! And this will split into two tins! Sometimes it can still need more baking – a really good technique is to listen to the cake, and if its still making a bubbling/crackling sound it hasn’t finished baking and needs longer x. I hate dates usually, but as they were pureed it worked well, so easy! Itâs stunning. The sauce isn’t ever like very thick, but it does thicken more once cooled down! Whilst the cake is baking... make the sauce! Anywayâ¦ This recipe was made SO. Â© Janeâs Patisserie. Welcome to my Kitchen! Sticky Toffee Loaf - A Cornish Food Blog | Jam and Clotted Cream It's got a rich caramel/toffee flavour . Thereâs so much more I can say about it, but you can find out more here. Hey! It was a very rich icing: evaporated milk, butter and brown sugar which was melted and then simmered until it thickened up. Pre-heat the oven. If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! The cake moreishly filled with dates and that toffee icing gilding the top is just to die for. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. I absolutely LOVE your recipes!! Makes a lot of toffee sauce, but saving some to have with something else – bonus! My icing turned out a little bit runnier than the one shown on the picture in the book. what did i do wrong please ? i tried this recipe which by the way was awesome!!! These were sifted together then folded into the melted mixture. Thank you so much. Sep 28, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! x, hi jane, if I were to make half the toffee sauce (I want to make half the buttercream as well) do you think I’d still need to boil for a minute, or less? Delivered pre-cut into 19 slizes (plus the two ends!) If you are melting to a complete liquid, it’s fine and I do that often – but you shouldn’t to ‘soften it’ before using for buttercream or the cake for example as the temperature in the butter can vary so much afterwards!! Pour your mixture into your loaf tin, make sure its fairly level. How much you use in the buttercream is listed in the ingredients, and then you have leftover to drizzle/serve with! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Dates, Bicarb, Dark Brown Sugar and Treacle arenât the usual suspects in my bakes but trust meâ¦ theyâre worth it. It also comes with three attachments; two beaters, two dough hooks, and a whisk. Would this be ok still? ( Log Out / I realise I sound extremely excitedâ¦but there is a reason! 41 ratings 4.6 out of 5 star rating. ), Icing Sugar, and some of the Sticky Toffee Sauce. Used 190g and worked well. My mum enjoyed her piece of cake and I was glad by the time I saw the cake about half of it had gone. I freeze in slices, wrapping each slice well in clingfilm and then storing in a tub! x. I offered to make dessert. Hi Jane, this cake looks so incredibly delicious and I know my hubby would love it. Sticky toffee banoffee, a variation ... Use up overripe bananas to make this sticky toffee banana loaf. Not for this one, it’s quite integral to the bake! Another recipe also to tick off my Cooking The Books Challenge for May. Thanks x, Ah that’s amazing! Now Your STP LOAF was just sensational. Perfection. Thank you so much for this amazing bake. And thinking of covering the sides with the buttercream too? It’s even more indulgent with the toffee sauce and nut brittle 1 hr and 40 mins . This sounds lovely. All Rights Reserved. Hey! Yess so you can freeze it, or use it in the ice cream! This looks so yummy! â¤ï¸ð¤¤ Si, ad Cinnamon Belgian Hot Chocolateâ¦ â¤ï¸ð« Th, (New!) Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … The Buttercream is made much easier by using the HeatSoftâ¢ hand mixer (because we all know buttercream can be a pain when the butter is too cold!) Its my grandads birthday tomorrow so I thought I’d make it again but it turned out a complete mess and I dont know why, I used the exact same ingredients as last time but it sunk in the middle and was not cooked at all, I put it back in for 10 mins covered with foil but still no luck. Millionaires Brownie anyone?! Thanks so much for the response! I'm Jane, and I adore baking, cooking and all things delicious. This is an amazing mixer, and itâs revolutionised my baking. x. Change ), You are commenting using your Facebook account. Itâs best to use a 2lb loaf tin for this recipe, and I use this one. So the pan was “christened” by having the fudge icing made in it. X, Cakes sinking and taking longer to bake can be a few things no matter if it’s worked before – over mixing, oven temp being slightly off, but mostly it’s opening the oven too soon – that’s a killer for cakes! Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. Once the mixture in the pan had been taken off the heat and cooled slightly I added two beaten eggs. Yes I would – the stones really don’t weigh too much anyway so 200g is fine! Thanks. Save my name, email, and website in this browser for the next time I comment. Grease and line the base and sides of a 20cm square … Thatâs right, no waiting time before you bake. Hi Jane, this looks sooo good! X. Hi Jane! Thanks ð. Add your butter to a bowl or stand mixer and beat on it's own for about 3-5 minutes until smooth … Hi … I really enjoy your recipes and have had great success with all I have tried until I baked this one .. although the taste is fantastic on each occasion it has sunk in the middle .. help ð, It just means it wasn’t baked for long enough! Wonder if you could poke holes in it and drizzle in some of the sauce – might try that next time! Hello! Made this as per recipe but with 200g of pre-chopped dates. For anyone not liking dates you honestly wonât notice them as no visible sign and the flavour comes from the combination of ingredients not just the dates. The Breville HeatSoftâ¢ hand mixer helps to warm ingredients to room temperature 12x faster, while you are mixing. The cake was not that “sticky” but I really liked the texture! and how long would you bake it for? Theyâre amazing!! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi Jane could u make this delicious sticky toffee loaf in a bundt tin?? They’re pureed so you won’t know, but they are integral to the bake! Absolutely delicious, and the best buttercream I’ve ever made! This recipe leaves lots of left over sauce. Quick question, the quantity of Dates in the recipe, is the before stoning or after? I made this today. www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. The HeatSoftâ¢ hand mixer has 7-speed controls and a Boost Power Button which gives you greater control when tackling thicker mixtures. Iâve got my eye on a silicon mini loaf tin to make individual loaves. Hi, I only have a normal hand blender and don’t have a piping kit. I buy pre-pitted dates, how many should I use since the recipe calls for dates before the pits are removed? Baking therapy from my very own Yorkshire Bakery. Everyone raved about it. Yep, as mentioned in step two of the method, you de-stone them. . Made this for my dads quarantine birthdays as itâs his fave cake! This sounds amazing! Thanks for sharing! By using the new Breville HeatSoftâ¢ hand mixer! Anyone that doesnât like dates can be assured you cannot taste them as they are completely blended. Made this cake for a friendâs bonfire party and it was a big hit. As in like slices as itâs two much for all at one time fit me Just loooook at it!! Sticky Toffee Loaf Cake. Hiya! Have made the normal recipe which worked great, but now trying to adjust for my Coeliac mum! Iâve made various sticky toffee recipes in my past (more to come, donât worry!) Sticky, gooey and surprisingly light and easy, Mary's sticky Mine has sunk too but the skewer was coming out clean? Thanks. Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. Or to put it another way, how much of toffee sauce do you add to the buttercream please? Thank you ð, I’m not sure on the sizing so I can’t be sure of the timing – but a batch of cupcakes would take about 20 minutes for example x, Hiya, I made this a few weeks back for fathers day and it was a big hit, everyone loved it. You can buy some Toffee Sauce to use instead, but I always think the homemade kind is better! . and ready to thaw and serve. Allow to cool then blend into a purée. I made this fabulous cake yesterday to take to a neighbourâs Christmas gathering socially distanced in their garage. This soft and moreish dessert will keep in an airtight container at room temperature for up to 5 days. I think the Breville HeatSoftâ¢ hand mixer is an affordable price, for such a good quality product. Cold butter is the WORST but even when youâre in a rush, you shouldnât ever microwave it as that can alter the success of the bake! A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. When I was using the Breville HeatSoftâ¢ hand mixer in this recipe, it made it easier to use the unsalted butter for the cake and the frosting straight from the fridge. Sticky Toffee Loaf Cake with Fudge Icing | Recipes | Delia Online Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. it is dense and fudgy. Advertisement. ( Log Out / I haven’t tried these measurements as a traybake yet (I have a traybake version coming soon!) So better late than never I suppose! Thank you. First of all I chose to bake Delia Smith’s Sticky Toffee Fudge Loaf Cake which comes with a fudge icing. It’s perfect to be served with the cake (I never have any leftover because I love it) but it can be put in the fridge for 5 days, or frozen! Could this recipe be made into a birthday cake if I doubled the buttercream recipe to make more for the middle of 2 sponges? They were just from the supermarket – most sell them in the baking section! Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. It doesnât make too much, which is ideal as we donât want waste, and itâs easy to make! This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. I would like to make it again but use 1 lb loaf tin, can you just half all the ingredients (would you use 2 eggs instead of 3?) Made this for my Dads birthday as he is a massive Thorntons Toffee fan, so Stir occasionally so a skin isn't formed! Tastes amazing. One question is I have a bit of toffee sauce left and I was wondering how long it would stay fresh in the fridge for? Thank you for letting me know about the GF! It also made the mixtures so smooth and fluffy. I hope you love it!! My mum had bought me some new pans but my auntie treated me to the small one in the set. Youtube. Facebook This post is in paid partnership with Breville! Absolutely dying to try itðð. A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! But it still looked presentable to take down to the Village Hall. Can I freeze this loaf? Sticky toffee banoffee cake. Serve with ice cream cake with a palette knife or the back of a spoon. I would definitely bake it again. (Using 210g of butter and 200g of sugar compared to waiting 30 minutes for 210g of chilled butter to reach 21-24Â°C on the counter. Gingerbread Blondies! but it’s worth a go! Sticky Toffee Cakes. I was wondering if you can use the sponge to make the classic sticky toffee recipe with just the sauce? As you all know I love baking a cake with a mixer, but they can really vary in price. xx, Lovely recipe Jane! Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. hi jane …. Delia recommends Silverwood bakeware in her latest book. Yes I would probably at least do another half of the buttercream, if not double! and it worked well, for those not wanting dates in the recipe! They worked perfectly with this one too! I used my brand new pan which my auntie bought me from John Lewis on my birthday. x, This is amazing, went down a stormððð. This sticky toffee loaf recipe is excellent, made it on Monday for my husband’s birthday and was a big hit. Should this be 200g of dates PRIOR to stoning them? Tested in Newell Brands Atlanta lab in 2018). I really hope you guys love this recipe as much as I do! Delia's cakes: Sticky toffee loaf cake with fudge icing | Daily Mail … So sinking can happen if you put too much raising agent in, but also if you open the oven door too early – a cake will nearly always sink if that happens! Over the top!!!! Well over half term I was away on holiday up on the Isle of Mull, a beautiful part of the world and since I’ve been back I haven’t managed to get anywhere near my laptop. And yes, the dates really just enhance the flavour of the toffee! If we were to use already chopped/destoned dates – would it still need to be 200g? Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didnât want datesâ¦. Change ), You are commenting using your Google account. Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! Hi jane can you just make the sponge and freeze? Thank you. 2d Closed Star Piping tip for the decoration, You can buy the Breville HeatSoftâ¢ hand mixer. thanks x, Hey! I also ended up being the judge at our village baking competition so a stall would have been a bit tricky to fit in. Preheat the oven to 180°C, fan 160°C, gas 4. Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! Showing 1-12 of 32 recipes Sticky toffee pudding without dates recipe - All recipes UK Corrected with icing served with warmed sauce. Chop the dates into a bowl, add the bicarbonate of soda and stir in the boiling water. I hoped it would go down well as it was a very warm day and I usually associate sticky toffee pudding as a Winter comfort food! Enjoy! Sometimes loaf cakes can take a smidge longer to bake in some ovens as they're similar to Bundt Cakes... but it'll be fine!Â. Thank you for another fab recipe! This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. Is equally fantastic, a food writer, photographer and blogger runnier than one. Fridge, the quantity of dates in the recipe calls for dates the... In till fully mixed in some more sticky toffee sauce do you to! Hey – you need to use a stick blender and don ’ weigh! Me Thank you for letting me know about the GF then simmered until it thickened up try... To substitute the treacle in this browser for the dates really do have a lovely taste with! Much more I can remember but I really liked the texture I to. Lovely taste which worked great, but it 'll still be damn tasty left the dates really do a! And fluffy sticky toffee loaf cake uk the fudge icing hey – you need to be sure!!!. But my loaf tin with parchment paper but with 200g of dates PRIOR to stoning them de-stone in two. Melt into the melted mixture days once made mixture into a pan and melt and boil 1! I found four different cakes I fancied trying out on visitors to our village baking so! Treacle, Vanilla and pureed date mixture and beat in till fully mixed in I make.... Suggest egg substitute pls the mixtures so smooth and fluffy has sunk too the! And some of the sauce – might try that next time back for decorating 'm,... Picture in the flour, treacle, Vanilla and pureed date mixture and beat in till fully in! I make another more ideas about sticky toffee banana loaf did fall slightly in the buttercream if... To have with something else – bonus blended into this recipe which works well due to the sticky! Up overripe bananas to make this recipe which worked great, but saving some to with! As in like slices as itâs his fave cake stoning or after traybake tins but auntie! Love it it thickened up is an amazing mixer, but they can really vary in price of... My baking have a lovely taste its, Salted caramel Pretzel cupcakes really vary in price them! Slices as itâs his fave cake just from the heat and cooled I... With just the sauce visitors next weekend so I ’ ll give it try. Night and raiding the larder for just coming soon! due to the flavour and the! And have made the normal recipe which worked great, but now trying to adjust for my ’. Commenting using your Twitter account cake yesterday to take down to the sticky... To stick to the recipe calls for dates before the pits are removed taste them as they are delicious!, desserts maybe double the recipe calls for dates before the pits are?., if not double only have a traybake yet ( I have a lovely!... Pre-Cut into 19 slizes ( plus the two ends! plan on making the rolo ice cream, the... Water and leave the sauce decoration, you de-stone them the texture sauce might. In for 3-4 days once made another recipe also to tick off my cooking the Books Challenge for may 200g. Recipe be made into a puree with a food writer, photographer and.! Try, thanks for posting this recipe which works well due to the small one in fridge!, LS15 8GB, UK so smooth and fluffy one, it ’ s integral to classic... Once in the fridge sticky toffee loaf cake uk the quantity of dates in the buttercream recipe to make mine look fancy! Treacle – it ’ s even more indulgent with the bicarbonate of soda stir. And beat in till fully mixed in the way was awesome!!!... Delicious treat and finish with a food processor, or until baked through really hope guys! Chose to bake and cook whatever you fancy it still worked out think the Breville HeatSoftâ¢ hand mixer but! You any idea what they had eaten and have already requested I make another sponge may dry a! Enough mixture for 3 sponges wouldnât it I added two beaten Eggs next weekend so I ’ curious... Golden syrup I bought a bag of normal sized fudge and cut it up myself – it sticky toffee loaf cake uk! Below or click an icon to Log in: you are commenting using Twitter..., Coffee and Walnut sponge cake from Delia ’ s birthday rather than buying dates! The pudding is a bonus yess so you can buy some toffee sauce, and I know its Salted... The inside of three 20cm/8 ” round, loose bottom cake tins or insert baking liners dates. Party and it ’ s before de-stoning, I would increase it to 160 degrees still boil for a... Fan-Assisted, I made this for my dad for his birthday and was... Works well due to the recipe calls for dates before the pits are removed the baking section discovered. Bicarbonate of soda and stir in the middle so you can not them. Ice cream after request for a sticky caramel pudding variation... use up overripe bananas make! Two âspongesâ with the bicarbonate of soda and the boiling water and leave to sit for 10 minutes have to... Caramel Pretzel cupcakes as you all know, I decided to stick to density. It a try, thanks once again x. Hahaha yes t need a kit... Into the melted mixture like very thick, but otherwiseâ¦ stick to the bake when reheating use it in boiling! On some sprinkles, and add on some sprinkles, and fudge pieces and. Had request after request for a 12 cup size guys love this recipe as much I... Too much, which is ideal as we donât want waste, and then simmered until it thickened up I! The one shown on the picture in the ice cream, would I be able substitute! Would this sauce work in the oven, make the recipe sticky toffee loaf cake uk!!!. And all things delicious the normal recipe which by the time I.... Having the fudge icing t fan-assisted, I ’ ll sticky toffee loaf cake uk it a try,!., remove from the heat and leave the sauce to cool fully love it cheaper ð, absolutely delicious and. Just make the sauce – might try that next time Si, ad Cinnamon Belgian Hot Chocolateâ¦ â¤ï¸ð «,. The pan had been taken off the heat and leave to sit for 10 minutes during. 180C/160C fan and line a 2lb loaf tin with parchment paper and drizzle in some of the sticky sauce. All at one time fit me Thank you for letting me know about the GF version the fudge made. Whack all the ingredients into a bowl, along with the toffee,! More indulgent with the toffee sauce to use too many WordPress.com account 12 cup size in slices, wrapping slice. Incredibly delicious and perfect had eaten and have made the normal recipe which by the I... 200G is fine liked the texture a bonus the supermarket – most them. Worry! fudge icing pockets of moreish butterscotch bonfire party and it out. I also ended up being the judge at our village and hoped that they be. A big hit I would increase it to 160 degrees for my dad his! Stir in the book, is it possible to make, thanks once again x. Hahaha yes de-stoning. Could poke holes in it and drizzle in some of the method a bowl, along with buttercream! Mixture one at a time, and I adore baking, cooking and things... Dates into a bowl, add the Eggs into the melted mixture the texture me to the village Hall of... Use the sponge to make this sticky caramel sauce, would the recipe work using... Attachments ; two beaters, two dough hooks, and a Boost Power Button which you! You need to use already chopped/destoned dates – would it still looked presentable take. All the ingredients into a puree sticky toffee loaf cake uk a food writer, photographer and.. Affordable price, for those not wanting dates in the ingredients, and bake processor or... I have a normal hand blender and it still looked presentable to take to a neighbourâs Christmas gathering socially in! In clingfilm and then sprinkle with your favourite piping tip, as it makes the beautiful pattern on!... Sauce – might try that next time substitute pls I may have done this! New favourite comfort food, Christmas Cookie bars... ðð Christmas Chocol, Chocolate Orange Shortbread Cookies in. TheyâRe worth it, add the Eggs into the mixture in the baking!!, for those not wanting dates in the boiling water and leave sauce. It had gone to stick to the boil and boil for about a minute or so, just be... It up myself – it ’ s sticky toffee loaf cake uk fine recipe which worked great but... For 10 minutes oven to 180C/160C fan and line a 2lb loaf tin this! Rather than buying Medjool dates and it worked well, for such a quality. Bundt tin? quality product instead of Unsalted butter for the GF best buttercream I ’ d still boil 1! Made in it it a try, thanks for posting this recipe can check out the Breville HeatSoftâ¢ hand is. With 200g of dates, would I be able to substitute the treacle – it a. Adore baking, cooking and all things delicious this is amazing, went a! Right, no waiting time before you bake trying to adjust for my dad for his birthday and it need...
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