Pour over spinach-artichoke combination. Pour mixture into pie crust. Remove from oven and allow to sit for at least 10 minutes before serving. Line a pie dish or quiche form with pastry and bake 5 minutes. The Best Egg Beaters Quiche Recipes on Yummly | Healthy Egg Quiche, Crustless Spinach, Onion, And Feta Quiche, Owens Sausage & Cranberry Quiche. Ham, Spinach, & Feta: 1 cup cooked and cubed ham, 3 cups chopped fresh spinach (sauté for a few minutes with a drizzle of olive oil over medium heat), and 3/4 cup crumbled feta cheese. Sautéed Onion Gruyere Spinach Quiche is a fantastic meatless option too! There’s a few other differences too, but that’s the main one. Serve hot, warm or room temperature. Whisk together eggs and milk, half-and-half or heavy cream. Add the spinach, cheese sat and onion mixture into the eggs and cream and mix with a fork. I have no idea where this easy spinach and cheese quiche recipe came from originally. 17 People talking Join In Now Join the conversation! Dec 7, 2013 - after a long weekend of wonderful starchy dishes and sweets, i feel like feeding my gang something lighter. In medium bowl, whisk eggs and milk. ... eggs, scallion, frozen pie shell, whole milk, broccoli florets and 4 more. This spinach quiche … Add small amount of water to a pot and add spinach; wilt. Remove the wrap and reheat it in the oven (350 degrees Fahrenheit. Potato Crusted Spinach and Scallion Quiche By Master Chef February 14, 2018 No Comments. READY IN: 1hr 15mins. Makes one 9-inch quiche, 8 servings. Heat the butter in a skillet on medium heat, cook the onions and garlic 3-5 minutes then remove to cool. CHEESE AND SCALLION QUICHE : Basil shortcrust pastry for 1 crust 1/2 c. scallions, chopped Butter 6 to 8 oz. Transfer to a mixing bowl. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Serve hot or warm. Recipe by Marcie H. We live on the Oregon Coast and lots of fresh crab is the benefit. I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. A quiche generally has a pie crust bottom, whereas a frittata is crustless. Gluten-Free Low Fat Spinach, Leek & Mushroom Quiche The Blog That Ate Manhattan ground pepper, butter, oats, large egg whites, evaporated fat free milk and 14 more Low-Fat Spinach Cheddar Quiche with Oat Crust Eat. Place quiche, on baking sheet, in the oven and bake for 30 to 35 minutes, until set and just beginning to color on the top. 1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed; 1 3-ounce package cream cheese, room temperature; 1/3 cup half and half Add spinach, cooking until just wilted (1-2 minutes) and set aside. Preparation. I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Quite easy to make and comes out well every time. Luckily, this Spinach and Feta Quiche goes great with a wide variety of dishes. Bacon, White Cheddar, & Scallion: 6-8 cooked and crumbled bacon slices, 1 cup white cheddar cheese, and 3 Tablespoons chopped scallion. I much prefer a recipe with 2-3 eggs. It's filled with sweet wild mushrooms and savory Gruyère cheese. I usually kick up the flavor a little by adding some chopped garlic and mushrooms to the veggie mixture. Remove from pan and put in a bowl. This spinach quiche gives me the feels for a multitude of reasons. I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century . Start checking around 40 minutes. Pour in the half and half, add Parmesan cheese, salt, cayenne pepper, garlic powder, and some black pepper to taste. My cheesy spinach quiche took 50 minutes. Home » Caramelised Onion Spinach and Brie quiche by EsmeSalon Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you … (Yay, cheese)! Prepare the quiche dough; Cook the spinach for 15 minutes in a pot of salted water. For breakfast, try serving with Homemade Cinnamon Rolls or Mixed Berry French Toast Bake with Cream Cheese . Spinach and Cheese Quiche. I like it extra toasty on top. Also, lots of cheese. It’s such a great brunch dish and it’s hearty enough to be a … I remember being a wee baby cook and not knowing filo from puffed pastry or how soft one needed to get cream cheese before it would blend smoothly — hint: basically mush, and softer than room temperature butter — and stressing over using … Swiss or Gruyere cheese, cubed 3 eggs, beaten 1 1/2 c. cream Nutmeg Salt and pepper. Serve hot, warm or at room temperature. Place quiche, on baking sheet, in the oven and bake for 30 to 35 minutes, until set and just beginning to color on the top. these vegetable filled recipes are tasty and you will feel satisfied and healthy afterwards! Bake 15 minutes; turn oven to 325°F and bake 35 minutes longer or until knife inserted in center comes out clean. Spinach and Kale Quiche is loaded with spinach, kale and Parmesan cheese, ... Add in the scallion too and pulse to finely chop it. As the quiche nears its final minutes in the oven, it will begin to puff up. In a separate large bowl, add 5 eggs, 2/3 cup of milk, salt, and pepper. large eggs. INGREDIENTS Nutrition. Line with foil, then fill with pie weights or dried beans. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture. Place quiche, on baking sheet, in the oven and bake for 30 to 35 minutes, until set and just beginning to color on the top. Lower oven temperature to 325 degrees and bake for 30 minutes or until set. Of course a handful of crumbled bacon could easily be added for all of those bacon lovers out there. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. It’s one of the first recipes I ever found and quickly made part of my repertoire. Remove from oven and allow to sit for at least 10 minutes before serving. Spinach and Cheddar Quiche is a meat-free pie that can be served as appetizer as well as main dish. Meanwhile, place the cream cheese, eggs and milk in a bowl and mix with hand or stand mixer until smooth. All ovens are different and this could take anywhere from 45 minutes to 1 hour. This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Season with 1 tsp salt and 1/4 tsp pepper. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. SERVES: 4-6. Ingredients. I wasn’t sure! Steam asparagus for 5 minutes or until tender. Now, when you want to eat, remove it from the freezer and let it thaw for about 24 hours. Delicious quiche! Or go simple and serve with bacon or sausage on the side - so yummy. Spinach and Cheese Quiche Yummly. This post may contain affiliate links. How To Freeze Spinach Quiche. It should last up to 3 months. 2 . The two main ingredients work so well together and especially good in a quiche. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust. quiche may not sound like health food, but when i consider the amount of spinach my kids are gobbling down, i smile. This is very tasty. When entertaining, consider preparing one with bacon and one without to please all of the quiche eaters. Drain well. This salmon spinach quiche is composed of eggs, a whole can of salmon, spinach, half n’ half cream, and CHEESE! Preheat oven to 425. Top with chunks of … Then pour the egg mixture carefully over top. Homemade pie crust is filled with sautéed vegetables, egg & cream mixture topped with cheddar cheese. Once the baked French Spinach Quiche is cool enough, you can simply wrap it in plastic and a layer of aluminum foil and store it in the freezer. 1 prepared pie crust* 1 tablespoon olive oil 1 cup button mushrooms, sliced 8 ounces baby spinach leaves 1 clove garlic, minced 1 scallion, minced 4 large eggs 3/4 cup whole milk 1/4 cup heavy cream 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella, provolone, or Fontina cheese I clipped it from a magazine years ago, and have tweaked it a bit since then. Ingredients. In another pot, cook the salmon in simmering water for about 5 … Pour in egg mixture then sprinkle with parmesan. Makes sense! It's my go to recipe. Spinach and onion quiche works as a classic combination. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Share Tweet Google+ Pinterest LinkedIn Tumblr Email + This is a perfect dish to serve for your next brunch. 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