Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom. Spread each toasted bun half with mayonnaise. Cover and bring to a boil. If you’ve never had grass fed beef, get yourself to a butcher. Coat beef patties with jerk seasoning (wear gloves). Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion. https://www.lacrema.com/al-pastor-burger-spicy-pineapple-sauce Place the tomatoes on top of the bottom half of the burger bun. Cook burgers 5-7 minutes, turning halfway through. DIRECTIONS. Form into 4 patties. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. There’s even an Ultimate Grilling Kit prize pack from a whole bunch of incredible brands. Transfer mixture to a food processor or use an immersion blender and process until smooth. Serve with an icy cold, light beer, and be ready to book a flight to Jamaica. In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. Each of these burger patties has a full tablespoon of jerk seasoning to kick up the flavor, but the spicy pineapple sauce is where things get really exciting. Puree pineapple, jalapeno and molasses in blender; set aside. For a medium patty, cook 5-6 minutes one side, and 4-5 minutes on the other. This spicy pineapple bbq sauce is everything you need for your summer cookouts. These burgers are well worth the sticky hands that come from mixing the ingredients together. Mix well, but do not over mix. Once boiling, remove the lid and cook for 1 minute, stirring constantly. I found ours needed about 1/2 a teaspoon of coarse salt mixed in as well. This is dairy free, and can be gluten free if you use a gluten free bun. Form the beef mix into four patties, and grill on high on a outdoor grill or a grill pan on the stove. Check by inserting thermometer halfway into thickest part of burger. Blend everything together to get a nice thick sauce, kind of the consistency of apple sauce. To assemble the Hawaiian burgers, put a handful of baby arugula leaves on the toasted bottom buns, top each with a perfectly grilled burger and two cut slices each of grilled pineapple. Serve with pickles and olives. Serve on buns with additional toppings as desired. 56.3 g Yield: 10 burgers. Start by putting all the pineapple sauce ingredients into a blender and blending on high until completely pureed. Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes. It's a Jamaican jerk seasoned burger topped with spicy pineapple sauce, sweet mango, and red bell pepper. Shape beef into 6 1-inch patties. This spicy pineapple bbq sauce is everything you need for your summer cookouts. Mix the beef with the jerk seasoning. This Jamaican burger recipe will blow your mind! We'd love to keep in touch. Transfer mixture to a food processor or use an immersion blender and process until smooth. Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through. To make the bourbon glaze, whisk together the jam, whiskey, honey, and lemon juice in a small saucepan over medium heat. Place each burger on a lettuce leaf. Alternatively, you can make this recipe indoors, cooking the burgers and pineapple on the stove-top using a grill pan or cast iron skillet over medium-high heat. Heat grill to medium-high. Make a bed of shredded lettuce onto the bottom half of each bun. Grill pineapple and burgers, covered, over medium 8 minutes, turning once. Assemble the burgers, layering as follows: Bottom bun, butter lettuce, provolone burger patties, red onion rounds, pineapple slices, drizzle of teriyaki sauce, and top bun. Kid friendly foods rich in nutrition & flavor. Cook Time: 30 minutes. Spread both halves of the bun with some mayonnaise, and create a bed of shredded lettuce on the bottom bun for your Jamaican burger to rest on. Spoon a little bit of the sauce on both sides and allow it to soak into the bread. Step-by-Step . Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne. Jamaican Burger Recipe with Spicy Pineapple Sauce, 1 20 ounce can pineapple chunks in juice, , drained, coarse salt to taste, , omit this if your jerk seasoning is salty, PIN TO SAVE THIS EPIC JAMAICAN BURGER RECIPE, 1 jalapeno, , stem removed (remove seeds as well if you want it less spicy), 1 pound lean ground beef, , we use local grass fed, 1 cup crisp shredded lettuce, , like iceberg or romaine hearts, 1 red bell pepper, , seeded and sliced into rings. These are affiliate links, which means if you buy ANYTHING from Amazon using these links, we get a small commission without it costing you any extra. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. How to Make Burgers Glazed With Barbecue-Pineapple Sauce . Set aside. I like to fry up a pinch of the beef to taste it and see if it needs … Serve with tortilla chips and remaining salsa. Step 5 While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Serve with extra sauce for dipping! Plus a whole slew of brands put together an awesome grilling giveaway. Top with grilled pineapple and Carrot Pickle. You could certainly use fresh pineapple for a more authentic Jamaican inspired pineapple sauce. View & leave comments It’s the stuff burger dreams are made of! They pair perfectly with ribs, burgers and as a sauce for fries. Puree pineapple, jalapeno and molasses in blender; set aside. Place buns on grill to warm. Remove from heat and spread a little teriyaki sauce on each bun. In a small saucepan, add preserves and barbecue sauce over medium heat and bring to a boil, stirring frequently. If you’re drooling over this recipe, there are about 90 of us sharing epic burger recipes all month long. Check out what’s up for grabs: Isn’t that amazing?! SERVE BURGERS: Place burgers on bottom buns and spoon 1 tablespoon of BBQ Sauce on each. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. These burgers … The Pineapple Teriyaki Sauce and Mango Salsa can be made ahead of time to make meal time quick and efficient. Prepare the teriyaki sauce: In a small saucepan over medium heat, combine the reserved ¼ cup pineapple juice, reserved pineapple rings, soy sauce, rice vinegar, honey, garlic, and ginger. Total Time: 40 minutes. It’s going to one lucky Burger Month reader, and I hope it’s you! Make sure to follow along by checking out #BurgerMonth on your favorite social media channels, and visiting BurgerMonth.com as it’s updated daily with new burgers. This Jamaican burger recipe will blow your mind! It’s a Jamaican jerk seasoned burger topped with spicy pineapple sauce, sweet mango, and red bell pepper. While many recipes call for a can of pineapple rings (and that is certainly an easy way to go), the flavor and texture of fresh, grilled pineapple is far superior. Grill the burger to desired doneness. … Drizzle some of the teriyaki sauce over the bottom portion of the burger and over the cheeseburger patty. Tofu Burgers With Pineapple BBQ Sauce. Mix the beef with the jerk seasoning. Brush pineapple slices with the reserved 1 tablespoon soy sauce mixture. But busy parents need quick and easy shortcuts, so we went with a can of pineapple chunks. Thanks for supporting our family business! Place buns on grill cut side down to toast lightly. Yummo! Since I make burgers at least once a week as soon as the weather warms up, this was a challenge I couldn’t resist! Cook for 2 to 3 minutes per side, depending on thickness of burgers. I need this in my life for sure! Buns and Toppings 2 tablespoons unsalted butter 3 brioche buns 2 tablespoons pineapple juice 3 slices Swiss cheese 6 slices fresh pineapple (+ a little vegetable oil) Burger toppings: mayo, … Rub grill with a little olive oil so burgers will not stick to grate and transfer burgers to grill. Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom. The beef is lean and full of flavor. And don’t forget to pin this Jamaican Burger to save it for later! Thanks to all the sponsors of Burger Month, and to the talented bloggers putting together some seriously incredible burgers. Set aside. Add the pineapple slices to the grill, and grill for 3-4 minutes per side. Place a Jamaican burger patty onto the lettuce, and pour a couple tablespoons of pineapple sauce onto each burger. Turn meat back over. Serve on sandwich buns with tomato slices, lettuce and 1 tablespoon pineapple … 18 %, jalapeno pepper, split and seeded (wear gloves), lb lean ground sirloin, formed into 4 patties, , peeled, seeded, cut in thin, match-like sticks. Refrigerate pineapple sauce leftovers and use a … Hawaiian Burger Recipe {Grilled Pineapple Teriyaki Cheeseburger} I have been hooked on teriyaki burgers for so long now, thanks to the ‘Banzai Burger‘ at Red Robin!These super tasty Hawaiian burgers are so very easy to make, and I anxiously await summertime to get really good grilling on my burgers, pineapple and buns! Toast pineapple slice on the grill. Nutrition Facts Close lid. Heat olive oil in a large nonstick skillet over medium heat. Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Pineapple is a perfect topper for burgers — the sliced fruit is just the right circumference to layer onto a bun. To make the Shichimi Aioli Sauce, whisk together the ingredients until smooth. They pair perfectly with ribs, burgers and as a sauce for fries. After draining the liquid, the pineapple goes into a high powered blender with some garlic, onion, molasses, apple cider vinegar, salt, and a whole jalapeno. Slather burgers with sauce and grill, covered, … (You can also just brown them in a hot skillet.) https://www.allrecipes.com/recipe/14496/pineapple-bacon-burgers Hope you’re hungry! Put one ground sirloin ball into each hole in pineapple slices. Here’s what we used to make this epic burger. My friend Kita at Girl Carnivore issues a Burger Month challenge each year: to create an over the top, epic burger recipe. Well, that’s the icing on the cake. Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings. Posts may contain affiliate links. Place … Place buns on grill to warm. There will be a lot less sugar in the recipe by only using a couple tablespoons of sauce on each burger. Place … While the burgers are cooking, split your buns and lightly toast the insides on the grill. The Pineapple Teriyaki sauce will keep in the fridge for about a week and the … Drizzle with the garlic sauce, pink sauce, ketchup and mustard. Serve immediately. Form into 4 patties. It’s amazing! Top with the top bun and smush it all together. For the beef, we use local grass fed beef we get from a small farm just 30 minutes away. Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). The nutrition facts calculated are estimates, and include 1/4 of the spicy pineapple sauce. Then our saucy Jamaican burger is topped with some crunchy red bell pepper rings, and thin slices of sweet ripe mango. In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. 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