Sweet desserts and creamy casseroles that we used to take to church picnics and family reunions. Bring sugar, corn syrup and water to boil. This recipe can easily be made into chocolate frosting by adding Hershey's cocoa. WHITE MARSHMALLOW FROSTING 1-1/2 cups sugar 1/2 cup water 6 large marshmallows, chopped 2 egg whites, beaten stiff 1/4 tsp baking powder 2 tsp lemon juice Boil sugar and water to 238 degrees; add chopped marshmallows, but do NOT stir. Old Fashioned Seven Minute Frosting - Hillbilly Housewife April 2020 A easy to make and very good frosting is: Seven Minute Frosting 1 1/2 cups sugar 1/2 cold water 2 egg whites ( the yolks can be added to scrambled eggs) 2 tsp light corn syrup of 1/4 tsp cream of tartar 1 tsp vanilla The recipe calls for a double boiler, but I don’t […] peanut butter balls. Seven-minute frosting has been around since at least the early 1900s. I just push it through a small sieve before adding it to the butter mixture. And now we have marshmallow frosting, aka: Italian meringue. Perfect for those people that don’t like buttery frosting. more popular recipes... featured : special recipes: cinnamon buns. It is a bit sticky and may not be the easiest to work with, but it pipes beautifully and looks amazing with a rustic frosting technique. If you are looking to frost a layer cake, triple the recipe to ensure enough frosting for all the layers and sides of your cake. You can spread with the spoon, a butter knife or small spatula. Combine half & half, flour and salt in 1-quart saucepan. I hope you give this old fashioned fudge recipe a try. When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes. I think you’re going to love it because it is SO light and fluffy, and it tastes just like marshmallow. i made my cookies 1/4" thick by 4" across; they baked for about 7 minutes. Seven-minute frosting is light and airy — like marshmallow fluff. My Grandmas Old Fashioned Soft Sugar Cookies are for the eleventh day of my 12 Days of Christmas Cookies! perfect apple pie. chocolate chip... rich carrot ginger cake. This recipe yields 1 cup, enough to frost one sheet cake. Scoop a tablespoon of frosting over each cupcake. It was really hard to choose which one I wanted to try first…until I came across her recipe for Chocolate Fudge Marshmallow Frosting. I’ll get to that in a minute. I usually double this recipe when making a cake. gingerbread cookies for cut-outs. And once the layers were stacked on top of each other the frosting just oozed out the sides making a mess of things. When this is just boiling, start whipping the whites in a stand up mixer. Use vanilla bean paste or vanilla extract to make this frosting. It had the consistency of a melted marshmallow which made it somewhat difficult to spread on the cake. lightning gravy. 56 great old fashioned chicken and dumplings. Sometimes after the paste is refrigerated there may be tiny lumps in it. I decided to go with the classic yellow cake and chocolate combo. The cake part itself is pretty good albeit a bit sweet but the frosting was not a favorite. This old-fashioned holiday treat is made with salty, buttery popcorn and ribbons of sweet marshmallows. Definitely a frosting … To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. 3 egg whites 1/2 teaspoon vanilla; Pinch of salt ; 1 cup sugar ; 1/4 cup corn syrup 1/4 cup water ; Procedure. When they are all done, sprinkle the nuts over each cupcake. Preheat oven to 400 degrees F. Grease 2 cookie sheets. All of the extra time at home lately has made me crave old fashioned recipes. These Marshmallow Popcorn Balls are super simple to make (and super fun as-is) or you can customize them for any holiday or party theme with food coloring and sprinkles. She’s got an Old-Fashioned Yellow Cake Mix and a Deep Dark Chocolate Cake Mix. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Kind of like a Rice Krispy Treat, but with popcorn instead. This is the best frosting Ive ever had, the recipe has been passed down through my family. A three layer, 100% from scratch cake that is delicious! This was just ok for hubby and me. And if you do, please come back and give the recipe a star rating. You’re sure to love this old fashioned frosting recipe that’s so easy to make. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. 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