I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. Using a small knife, cut a horizontal slit through the thickest portion of each chicken breast to form … I was short on time so I just sliced the breasts open down the side to make a pocket and closed it with toothpicks. I will only try this again with an altered recipe significantly reducing the dill or using oregano in it's place. Preheat oven to 400 degrees. Place chicken on grill rack over heat. Rub both sides of chicken with olive oil reserving 1 tablespoon and season with salt and pepper. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Remove the wooden picks from the chicken before serving. Congrats! Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. Mediterranean Chicken Stuffed Eggplant! Cook for 8-10 minutes until the chicken is cooked through. Add the pasta sauce and cook for an additional 2 minutes, stirring occasionally. 5 ¼ cup Kalamata olives, pitted and quartered, 1 tablespoon chopped fresh flat-leaf parsley, 4 (8 ounce) boneless, skinless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. To give it bold Mediterranean flavors, I make a nice rub with lots of minced garlic and spices like allspice, nutmeg and cardamom. Season insides of chicken with salt, pepper, and garlic powder. Vegan Mediterranean Stuffed Sweet Potatoes with Tahini Sauce. Place the stuffed chicken breasts in the skillet you have been preheating. 179 calories; protein 24.4g; carbohydrates 1.9g; dietary fiber 0.1g; sugars 1.1g; fat 7.4g; saturated fat 2.5g; cholesterol 71mg; vitamin a iu 1123.7IU; vitamin c 14.2mg; folate 10.9mcg; calcium 63.3mg; iron 1mg; magnesium 25.4mg; potassium 213.5mg; sodium 352mg; thiamin 0.1mg. To make this ahead: Assemble and fill the chicken and place the tray in the refrigerator covered in plastic wrap. 1. Scoop the chicken mixture into the zucchini boats. Info. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. We all loved this dish! I wilted some fresh spinach added some feta and mixed it with a lemon rice and it was great. Cover loosely with foil and bake for 40 minutes; keep warm until served. Spread 1 tablespoon of Bella Sun Luci Sun Dried Tomato Pesto Sauce … It was simple and a crowd pleaser! this link is to an external site that may or may not meet accessibility guidelines. Mix rice with 1.5 cups water and cook for 10 mins on low-medium heat until dry and fluffy. We will definitely make this again and again! I thought this was excellent. Make sure to pat them dry before adding the seasoning. Mediterranean Stuffed Sweet Potatoes with Tahini Sauce are not only … The only change I made was after brushing the rolled chicken with melted butter to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. I put sliced mushrooms on top of the chicken 1/2 lemon juiced over everything poured some extra virgin olive oil over the top seasoned and popped in the oven for about 40 minutes. or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet. Chicken breasts: Use skinless boneless thick breasts for this recipe. 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