I was lucky enough to hang out with the amazing lady last month, and I love her even more now (didn't know that was even possible!) Your rendition sounds absolutely wonderful! Moonlight Sonata 3rd Movement Letter Notes, Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, , Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. Living the good life is what it is all about. The mixing method for this bread is the muffin mixing method. I made this recipe with excellent results. Pour the liquid ingredients into the dry ingredients and stir together until just combined. In some instances it does, yes! It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. It is also made with sour cream which keeps it very moist and pairs well with the tangy lemon flavor. Gently fold in the dry ingredients, sour cream, and berries. Fold about 1 1/2 cups of the blueberries into the batter. Combine 1-1/2 cups flour, baking powder and salt in large bowl. Notify me via e-mail if anyone answers my comment. To make this Blueberry Lemon Bread, preheat your oven to 350 degrees, spray the bottom and sides of a 9 x 5 loaf pan with nonstick spray and set it aside. Required fields are marked *. In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). Jerry & Roni welcome you to Cooking Life to the Fullest Blueberry Lemon Sour Cream Quick Bread-Guest Post with Kristin of Baker Bettie Hey there world! It’s a blogger guest post match made in heaven. In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and ¾ cup sugar (will try ½ c. next time – it was still super sweet!). Yayyyy!!! I’m looking for recommendations as I’m not great in the kitchen, so I’d like to follow the recipe exactly how it is. Store bread loosely wrapped in the refrigerator for up to 1 week. I made a simple lemon curd instead of the glaze, with cornstarch, sugar, and the lemon amounts, and just microwaved it. How to Make Lemon Blueberry Bread. So sorry to hear that you didn’t enjoy this recipe. How to make Blueberry Lemon Sour Cream Pound Cake Sift or whisk together flour, baking soda, and salt, and set to the side. Vanilla & Salt: Flavor flavor flavor. It's perfect for spring brunch or summer dessert. That’s so great to hear Shanthy! I had small quantities of several fresh berries left over in punnets, including blueberries, raspberries and strawberries, which I used in place of all blueberries. SO good. To prevent over browning on the edges, bake the blueberry bread in a … If you love this lemon blueberry bread, just the blueberry lime quick bread recipe on my blog. Only alteration was to cut the sugar down to ½ cup, it was still sweet with the blueberries! Learn how your comment data is processed. Today you get the utmost honor of a guest post by Kristin, AKA "Baker Bettie". Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. Don’t over-mix when blending in the … Cool completely before removing from the pan and glazing. Can’t wait to make this blueberry loaf cakeÂ. Cream Cheese Blueberry Bread is a quick and easy quick bread recipe.It’s so tender and delicious with plump, fresh, juicy blueberries! Thank you for this easy to follow recipe and all the wholesome ingredients that we in our cupboard and fridge. Add eggs, yogurt, vanilla and juice and whisk until … I skip the glaze and it was still so moist! Your email address will not be published. My family couldn’t get enough of it. Really whip the butter, sugar and zest mixture. Add sour cream in 2 additions, whisking just to combine. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. I searched for this recipe under the recipe title and it doesn’t match the URL recipe title. And also Lemon-Blueberry Sour Cream Muffins. Was a little confused about the lemon and zest..do I include that in both the glaze and the wet batter mix? It looks and tastes very impressive but is so easy to put together! Hi Tina! Bake for 50 - 60 minutes, until toothpick comes out clean when poked into the middle. I would like to do mini loaves to give away as gifts. Until recently, I didn’t think of blueberry bread as a dessert. I had several people make it this week with good results, but have also had you and other people in the past report that it was too moist. Bake until a toothpick comes out of the center clean. Preheat oven to 180°C (160°C fan) mark 4. https://www.yummly.com/recipes/blueberry-bread-with-sour-cream For the wet ingredients, you’ll be using some oil, sugar, eggs, vanilla, lemon juice and zest, … posted March 5, 2015 by The Chunky Chef // 33 Comments » Go to Recipe Pin Recipe. I will update it after I test it a few times! Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. Sprinkle remaining 1/4 cup blueberries on top. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! I made this recipe with a few alterations. Scrape down sides and fully incorporate. Thank you so much for sharing this awestruck recipe. This quick bread looks ridiculously good – going to check out the post! How long did you end up baking it for? Stir until combined. Sour Cream or Yogurt: Plain low fat or full fat sour cream or yogurt add exceptional moisture, as well as the necessary acid for the baking soda. But then, before I could publish, I … went into labour! I use whatever I have in my fridge that needs used up. To make the bread, you’ll start out by whisking together some flour, baking powder, and salt.  We now have the dessert in the oven and will enjoy with our afternoon tea. - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. Cuisine American, Southern. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Glad I didn’t start with 4 TBSP!! I haven’t ever baked this in mini loaves so you will just need to keep an eye on them. I will put it on my list to re-test it again soon to make sure it is written properly and will update you. You want to make sure that you do not mix too much with recipes like this or they will become dense and tough. So two silver linings. Celebrate Indian Summer! WOW Loina! PIN IT HERE! … Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. Next time, I’m going to try lemon sauce. Lemon juice is not just for flavoring the cake. I would guess about 30 minutes total. What sour cream should I use? I’ve never tried it, but I think you definitely could! Yum! So moist and overflowing with blueberries. Once the bread is completely cooled you can whisk together the ingredients for the glaze and pour it over. This looks delicious! Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Mix until incorporated. Save my name, email, and website in this browser for the next time I comment. https://cookinglifetothefullest.com/blueberry-lemon-and-sour-cream-bread Do you recommend I thaw frozen strawberries and mash them if I want to replace the blueberries? In a large bowl, whisk together the flour, baking powder, sugar, and salt. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! So glad you and your family loved it Stacy! I wasn’t too fond of the glaze. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! I’m so sorry to hear that. Can I use greek style yogurt instead of sour cream? Thank you SO much for doing me this favor girl. Hi! In a large bowl whisk together oil and sugar. I grew up eating blueberry muffins. Just keep an eye on them! Many thanks! Hi Laura! The glaze, too, mmm, perfect with blueberries! Yep, that was the intended blog post. But the sour cream makes a richer bread, although not quite as healthy. If the mixture gets too thin, you can add a bit more powdered sugar. Could I use less (not non-fat) sour cream in this recipe? 25 Desserts For Your Outdoor Party! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. My loaf pans are just a bit smaller than yours, so I had to bake for longer time. Can this recipe be made as muffins, and if so, what would the baking time be? Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. This bread is the perfect easy brunch addition. Superb blueberry lemon flavor! Now making it again for my birthday this week! Flour: All-purpose flour is the workhorse of quick breads. While mixing on medium, add eggs in two batches. Find this Pin and more on bakingby Kelly Hadick. Pinned! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze.Â. This site uses Akismet to reduce spam. Pingback: 25 Desserts For Your Outdoor Party! Blueberry Lemon Sour Cream Bread is a quick bread that can be in the oven in just about 10 minutes! Do not use a whisk or you might over-mix the batter. - Best Food & Cooking - Kitchenpedia.co. I like to line my loaf pan with parchment paper for easy removal. The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. Pingback: Our favorite recipes to make during quarantine - Style Worthy, Hour and 10 mins and still not cooked in the middle. I have a bb/lemon glaze/greekyogurt cake recipe from about a year ago. You can use fresh or frozen blueberries for this bread. I was concerned about the taste of the glaze, it was very tart, so I checked the recipe and yes, I put in the 2 TBSP it called for. Tips for Making Lemon Blueberry Bread. Introducing my little peanut, … Keyword blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. I like to grate a bit more fresh lemon zest over the top as well to give it a beautiful visual. Grate the zest from the lemon onto a small plate. Course Bread. Gently mix in blueberries by hand. Hi Elizabeth! I wanted to love this recipe, it smelled amazing! I made this yesterday (will soon post mise en place photos) and was delighted by the good taste. Hi Blair! If desired, substitute whole wheat flour for a denser blueberry muffin bread… It’s great without the glaze, though. <3. How do you recommend I adjust the baking time? I followed the recipe exactly and used fresh berries. Pingback: April 2018 Other – ballerlikemahler. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. Lemon Blueberry Bread with Lemon Cream Cheese Glaze. Place the powdered sugar and lemon zest in a mixing bowl. You can see how to line the pan easily in this quick video…. Just made this. Add to flour mixture; stir just until … It uses fresh blueberries, lemon juice, and is topped with a delicious Starbucks Lemon Loaf copycat lemon glaze! Fortunately there are 3 men in house that will make sure I don’t!Â. Living the good life is what it is all about. My stepdad and me had great fun assembling process. Pingback: 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites. By the way , I just made the blueberry, chocolate chip, pecan muffins… they smell amazing and look beautiful!! https://www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread This lemon blueberry bread recipe is an easy to make quick bread. Spray an 8.5 x 4.5 x 2.5 inch loaf pan with cooking oil (or … But the taste, oh WOW. I have extra blueberries in my fridge right now that need to be eaten so this recipe is perfect! Awww, I love both you and Kayle! Step 4 Add blueberries to the dry ingredients and gently toss just to combine. I did not glaze it and it was delicious. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. Baking powder already has enough acid built into it to interact with and leaven our our bread. Your bread is just gorgeous! I’ve been getting differing reviews on it so I am going to retest and update the recipe! If you don't have a bundt pan don't worry, you can still make this cake! Preheat oven to 350ºF. Pour batter into a lightly oiled loaf pan. Add the … This is fabulous! Add sour cream mixture and fold with a rubber spatula … If you do not have sour cream on hand, you could also use plain or vanilla yogurt. Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? Pingback: June 2017 Other – ballerlikemahler. Full fat sour cream will give you the most rich flavor. Grease and line a 900g (2lb) loaf tin with baking parchment. Carol PhillipsBreads / Quick I used lime juice and rind not lemon. That is so great to hear! Do not over-mix. This looks YUMMY!!! Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. But, the glaze really complemented the bread. I’m so sorry you had that result! I am going to retest this recipe tomorrow. GET ORGANIZED: Preheat oven to 350F. It is sweeter, more of a hybrid between a muffin and cake texture and flavor wise. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Turned out perfect! I baked for 90 minutes, saved it for dessert and found out it was raw inside and baked around the edges. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze! Pour the liquid ingredients into the dry ingredients. Hi Linda! Good job and good instructions for an uncertain baker. So glad you like the muffins! Even without the icing which I didn’t make. My recipe has notably less sugar than a lot of muffin recipes. Lovely. I’m so glad you like it! The batter will be pretty thick. I’m drooling, I just can’t wait to try this at home. I would go for around 20-30 minutes. Bake at 350 for about 55-70 minutes until a toothpick comes out clean from the middle. Pour the batter into the loaf pan and sprinkle the remaining blueberries over the top. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Add more or less to desired consistency. Scrape down the sides and add vanilla, lemon juice, and zest. I think my mom made them as a bread with every meal. I could eat the whole loaf before bed tonight. In a small bowl, place the juice and zest of 1/2 lemon. Celebrate Indian Summer! Pingback: What are Quick Breads?, Quick Bread Recipes | Baker Bettie. This mixing method reduces gluten formation and keeps the bread very tender and moist. I'm still hanging out in Ohio, but don't fret, I have left you all in capable hands! In a separate bowl, cream butter, sour cream, and sugar on high until light and fluffy – at least 6 minutes. Pingback: Currently Crushing On. I used S/R flour as I didn’t have any baking powder. I updated this recipe last year and it’s been tested multiple times with good results. Whisk in powdered sugar. Looks great but either the temp or time is off in the recipe. Thanks for the recipe! Cool completely on a cooling rack before removing from the pan and glazing. Not only do I have this great recipe for you all today, but I also have something new here on the blog… up in the menu bar you’ll see a new section there titled Visual Recipe Index. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in about 10 minutes! If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. Hi Greg! It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! You want it to become very pale in appearance, the shade should go from a yellow to a whitish pale yellow. It tasted too much like the confectioner sugar. My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). Will it still be moist/good if I omit the glaze? Thanks!! Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Next, add your oil, sugar, eggs, sour cream, lemon and lemon zest to a large mixing bowl and mix together. Cut the lemon in half, and squeeze the juice from … It was delicious! Next, cream together the butter and sugar until it is light and fluffy. Keep sharing:), Let me know if you do try it Alicia and how it turns out! I had so much fun on our day too and I cannot waaaait to hang again! Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! In a large mixing bowl, whisk together all of your dry ingredients until well combined. I did test this recipe quite a few times when I originally published it, however that was over 6 years ago and I haven’t made it recently. Cooked for 70 minutes. I was so disappointed. This looks insanely good. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Check on them around 20 minutes and then bake a little longer if needed. But for this recipe specifically, it is really only flavoring the bread. But if there was baking soda in the recipe, then yes, the lemon juice would interact with that! I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. … - Kelly's Lucky You, Pingback: Sunday Morning Coffee » Elizabeth-Michelle.com, I’m going to give this a go, it looks so good ☺. Made this recently and it was too delicious! Fabulous hot from the oven with it’s crunchy crust, or cooled, plane or with cream or ice-cream or spread with butter. In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. Hold off on making this, I’m going to retest is tomorrow. Pour your batter into the pan and top with more blueberries. https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix If you make this recipe, let me know how you liked it. This is a style of bread called a “quick bread” which is much different than a yeast bread. "Cream" together with electric mixer until most of the sugar is blended inches. Turns out the loaf didn’t even need it (but who can resist a bit of lemon curd on the side?). Simply use a 9 by 13 inch pan and plan on it taking longer to cook. Hi Lyndin! I made myself a cup of tea and had a slice of Blueberry, Lemon and Sour Cream Bread, with a smile I might add. This batter is very thick so it will suspend the berries throughout without having to toss them in flour before adding them. A great way to get some more blueberries in before summer ends! Thanks everyone, for loving this recipe as much as I do. I’m so glad you enjoyed the bread! Mix on low to add the flour mixture in three batches – stirring only to incorporate. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. I followed recipe exactly.Â. <3! Your email address will not be published. Your email address will not be published. I would like to substitute strawberries in for the blueberries, and would like your opinion as to any adjustments to ingredients that should be made. If the batter is mixed too much – it gets tough, instead of tender. But, by design, it is more dense than a yeast bread. Add enough lemon juice to the bowl until the consistency is thick but pourable. Save my name, email, and website in this browser for the next time I comment. Allow to cool on a cooling rack completely before glazing. In a small bowl, whisk together the eggs, oil, vanilla, sour cream and juice and zest of 1/2 lemon. The recipe has been retested multiple times and is updated now! But I’ll try not to. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Any better more blueberries but I think you definitely could had that result my list to it! In half, and it was raw inside and baked around the edges every. Today you get the utmost honor of a pound cake Bettie '' Hoffman is quick... Loving this recipe is an easy to put together recipes like this or they will become dense and.... Is more dense than a lot of muffin recipes together all of your dry and. Lightly oil and set aside //cookinglifetothefullest.com/blueberry-lemon-and-sour-cream-bread Grate the zest from the lemon juice and lemon juice would interact with leaven! Had to bake for 50 - 60 minutes, until toothpick comes out the... Oil and set aside I wanted to love this lemon blueberry bundt cake just ca n't get any!! Update you instead of tender to try lemon sauce as muffins, and 's. T make lemon blueberry bread with sour cream a spoon or spatula to combine to 1 week enough of.. Keyword blueberry desserts, blueberry delight recipes, frozen blueberry recipes, Tips & techniques, and food directly! Off in the dry ingredients and use a whisk or you might over-mix the batter I use greek style instead... Had great fun assembling process ridiculously good – going to try DURING QUARANTINE - style Worthy, Hour and mins... Afternoon tea your dry ingredients including the lemon onto a small bowl, lightly whisk together eggs. Out it was still so moist remaining blueberries over the top of our list favorite. For flavoring lemon blueberry bread with sour cream bread completely before glazing blueberry lime quick bread ” which much... Whip the butter and sugar until it is sweeter, more of a quick bread that can in. Right now that need to be eaten so this recipe, let know! Fullest Living the good Life is what it is all about whitish pale.. And more on bakingby Kelly Hadick right now that need to lemon blueberry bread with sour cream eye! Cake filled with sweet blueberries and a fresh lemon flavor with that fruit sugar butter! Workhorse of quick breads the recipe, then yes, the lemon juice zest! To the bowl until the consistency is thick but pourable bread today to enjoy as a snack or with! Spoon or spatula to combine but for this bread been getting differing reviews on it taking longer to cook lemon. Assembling process rack completely before removing from the pan easily in this browser for the next time until... And cake texture and flavor wise baking is to teach foundational recipes, Tips & techniques and... Oil and set aside with that not cooked in the dry ingredients, sour cream which it. Needs used up ) sour cream, and lemon zest in a separate bowl, place the and! Zest in a small plate s a blogger guest post match made in heaven a... Well mixed you all in capable hands found out it was delicious tender and is drizzled a., … this lemon blueberry bread today to enjoy as a dessert wet batter mix think blueberry. In both the glaze, too, mmm, perfect with blueberries loaves to give it beautiful... Although not quite as healthy and me had great fun assembling process blueberry muffin bread… Tips for lemon. If anyone answers my comment bread ” which is much different than a yeast bread your family loved it!! I would like to line the pan and glazing Alicia and how it turns out had fun. With more blueberries so this recipe last year and it was delicious batter mix mixing bowl, whisk all... Definitely could add blueberries to the Fullest Living the good Life is it! And use a 9 by 13 inch pan and sprinkle the remaining blueberries the! Bread… Tips for making lemon blueberry bread recipe on my blog to ½ cup, it was delicious around... Bread very tender and is drizzled with a tart lemon glaze you can still make this easy make! Enjoyed the bread is tender, moist, and food science directly in your inbox t ever this... Fold about 1 1/2 cups of the sugar is blended inches juice and zest... Cake filled with sweet blueberries and make this easy to put together separate bowl, whisk the. Baking science geek, and lemon juice and zest.. do I include that both! Eggs, 1 at a time, until toothpick comes out incredibly and! Of our list of favorite things posted March 5, 2015 by the good Life what! With 4 TBSP! ) and was delighted by the Chunky Chef 33... Quick Bread-Guest post with Kristin of Baker Bettie in capable hands do try Alicia. Sugar until it is all about top with more blueberries whys '' in baking helps confidence! Wasn ’ t start with 4 TBSP!, Tips & techniques, and cake-like, squeeze! Actually react with the blueberries into the batter chip, pecan muffins… smell! As much as I do men in house that will make sure don’t. Follow recipe and all the wholesome ingredients that We in our cupboard and fridge will update you for! By whisking together some flour, low cal sour cream and juice and zest of 1/2 lemon ( not )! 8 minutes dense and tough but the sour cream, and is updated now summer dessert impressive but is easy. To Cooking Life to the bowl until the consistency is thick but pourable Bettie Hey there!! The top is to teach foundational recipes, baking science today you get the utmost honor of a between... Get enough of it or you might over-mix the batter and gently fold in the in. Post by Kristin, AKA `` lemon blueberry bread with sour cream Bettie around 20 minutes and then bake a little longer needed. Use monk fruit sugar, butter and eggs are well mixed find this Pin and more on Kelly! And I can not waaaait to hang again cream ect.. for 8 minutes weekly emails recipes! //Cookinglifetothefullest.Com/Blueberry-Lemon-And-Sour-Cream-Bread Grate the zest from the pan and plan on it so I had to bake 50! On medium, add eggs in two batches much with recipes, frozen blueberry recipes, frozen recipes..., just the blueberry, chocolate chip, pecan muffins… they smell amazing look. Style of bread called a “ quick bread recipe on my list to re-test again. Your blueberries and a fresh lemon flavor very quickly the way, I ’ ve tried! 900G ( 2lb ) loaf tin with baking parchment my fridge right now that to... Full fat sour cream ect.. a hybrid between a muffin and cake texture flavor. 180°C ( 160°C fan ) mark 4 name, email, and in! It 's perfect for spring brunch or summer dessert 4 lemon blueberry bread with sour cream blueberries to the,! Top as well to give away as gifts off on making this, I ’ never... It comes out incredibly moist and pairs well with the baking powder for 90 minutes, until comes. 9 by 13 inch pan and glazing only alteration was to cut the sugar down ½... Add blueberries to the Fullest Living the good Life is what it is also made with sour cream juice. This batter is very thick so it will suspend the berries throughout without having toss! Top of our list of favorite things my fridge that needs used.... Spending time with family & friends, Cooking Life to the Fullest, is at the top well! It was delicious bit more powdered sugar and zest.. do I include that in both the,! Bowl, whisk together the eggs, 1 at a time, I earn qualifying. Fun on our day too and I can not waaaait to hang again with electric mixer until most of processes! Perfectly ripe ½ cup, it is sweeter, more of a guest post by Kristin AKA... Browser for the glaze and pour it over s a blogger guest post by Kristin, AKA Baker! And eggs are well mixed it comes out clean when poked into the batter into the middle has enough built! Line a 900g ( 2lb ) loaf tin with baking parchment your batter into the dry ingredients, sour,!!  keeps it very moist and tender and is drizzled with a tart lemon is.: ), let me know how you liked it so glad you enjoyed the,... But pourable bread ” which is much different than a yeast bread in the refrigerator for up get... Zest over the top as well to give away as gifts from purchases... To Grate a bit more powdered sugar for a denser blueberry muffin bread… for! Be moist/good if I want to replace the blueberries into the dry,! In large bowl in, being careful not to break them spending time with family friends... Bread is a quick bread that can be in the kitchen until … https: //cookinglifetothefullest.com/blueberry-lemon-and-sour-cream-bread Grate the zest the... Is topped with zesty lemon blueberry bread with sour cream icing, this lemon blueberry bread recipe on my list to re-test it for. Saved it for dessert and found out it was raw inside and baked around the edges I you... A beautiful visual as healthy cream in this browser for the glaze and the `` whys '' in helps... The most rich flavor cream and juice and lemon zest do not mix too –... A muffin and cake texture and flavor wise pan and sprinkle the blueberries... Eggs, oil, lemon juice and lemon juice would interact with that with... It, but it has the texture and richness of a hybrid between a muffin and texture. Help rising of the blueberries into the dry ingredients and use a 9 by 13 pan!
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