2. Use toasted and crushed seeds in a marinade for fish, chicken, pork or lamb. Or use a wooden spoon to constantly stir the seeds. It is a common practice to eat saunf or fennel seeds post meals. A spicy, tasty and extremely moist boneless pork roast. Make a tea Sipping on fennel tea may help boost breast milk production, suppress appetite, and relieve constipation. To make fennel tea, infuse fennel seeds in boiling water for 10 minutes. How to Consume Fennel Seeds For Breast Enlargement. )As with the raw seeds, drinking fennel tea before or after a meal will help deliver those beneficial compounds to … 1. my natural breast enlargement routine: Take two teaspoons of ground fenugreek seeds and swallow them with a large cup of water. Here is what I want you to do every single day when you wake up, a.k.a. These seeds are thought to have multiple health benefits, such as aiding weight loss, preventing diabetes, lowering cholesterol, and increasing breast milk supply. The rich taste of fennel seeds even freshens your breath! (You can also add ginger and mint to fennel tea for an extra boost of digestive goodness. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder. There are multiple ways to eat fenugreek seeds. Of course, always ingest fennel seeds or extracts with a lot of water, at least half a cup. Fennel seed tea is quite refreshing and very effective for bloating and gas as it travels quickly through the gastrointestinal tract to where it’s needed. Eat the raw seeds; Raw fennel has a crunchy texture with a sweet flavor, making it favorable to add in any dish when eating it raw. 2. A far better option if you don’t think you could chew fennel seeds regularly is freshly brewed fennel tea (perhaps with a drop of stevia extract rather than sugar if you really need it). Besides being a good digestive, fennel seeds … Or add the seeds to a dry rub or a topping for roasted or barbecued meat and fish. It appears that you can become addicted to anything if it is something you have eaten for years and is making you feel good. Fennel tea is made from dried fennel seeds, which have a mild licorice flavor. They are great digestives and help cleanse your palate too after a heavy meal. You can eat soaked seeds, eat sprouts and seeds together, or add them to a dish for a sweet and bitter touch. Once warm, place fennel seeds in pan. This recipe uses a dry rub combination that you rub on the meat before you roast it. A few of our favorite ways to use them include sprinkling them on salads or mixing them into smoothies. Fennel seeds, whole or crushed, add a signature taste to homemade sausage made from beef, chicken or tofu crumbles. Move or shake the pan briskly back and forth to stir and agitate the seeds so they don't stick to the bottom of the pan or burn. 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