Gently fold the mixture together and divide into 12 equally-sized patties. Serve topped with remaining sausage and Pecorino Romano. Add the patties in batches and brown on both sides, cooking about 3 minutes on each side or until no longer pink in the middle. It's a leaner option but doesn't require extra oil to cook it! Excellent recipe. In a small mixing bowl, combine the remaining ingredients together. Yes, you can make this recipe exactly the same way but replace the ground pork with ground turkey. Toss the turkey with the seasoning blend and mix well. Place a large cast iron pan or nonstick skillet over medium heat. Thanks! Not in that “Yikes! We originally got this seasoning blend … To reheat from frozen, cook the patties in a small amount of oil over medium-low heat until a light crust forms and they’re fully warmed through, about 5-8 minutes per side. What Gives Breakfast Sausage Its Flavor? I guess I could swap in something like chorizo, but what are some other options? With a meat grinder and a little patience, you can make yourself the BEST fennel sausage ever. 5. I usually buy a bulk pack of ground turkey (3 lbs) and use the full spice recipe; freezing the sausage I don't use that day. In this recipe, I add onion to the mixture and flavor it … 2 teaspoons cayenne. The main difference between this turkey sausage and turkey burgers is, of course, the size of the patties. Check the ingredient list to make sure the dough doesn't contain any hydrogenated oils. Yes, you can make this recipe exactly the same way but replace the ground pork with ground turkey. […] Learn how to cook great Sweet italian fennel sausage . And watch videos demonstrating recipe prep and cooking techniques. If we were firing up the outdoor grill on a humid summer evening, ground beef wasn’t present at the party. I love it too, but don’t love that many store-bought breakfast sausages have nitrates or nitrites and other preservatives and flavors added. This turkey sausage recipe has been on request for many years, within our Cleanfoodcrush Online Communities. How to Make Homemade Turkey Sausage . In bowl, combine turkey, paprika, half of garlic, 1/2 tsp. This hearty pizza, topped with crumbles of turkey sausage, sliced fennel and assertive fontina, is just the thing to prepare when you're having friends over to watch the big game. Stir to combine. oil in large skillet on medium-high. Add pork to the spice mixture along with the garlic, and … I don't really know anything about sausages beyond the very, very basics. And the real secret? Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or … In a large cast iron pan or nonstick skillet over medium heat, add 1 tablespoon of the oil and turn to … Can you make homemade sausage with ground turkey? How We Make our Turkey Sausage. Once my dad found a brand that he and my mom actually enjoyed, he began stocking it regularly, and it quickly became a staple of their morning routine. Homemade sausage is easy to make, here is how to do it: Crush the garlic with a garlic crusher or dice it into small pieces. I got my fix of greasy flat-top beef in other places, so when we would enjoy cookout-style cuisine at home, I was all for the leaner handhelds. Learn how your comment data is processed. Shape into eight patties. This recipe was really tasty but a little salty. Rough chop the sage, thyme, and fennel seeds. Cook for 3-4 minutes per side, until nicely caramelized. large bulb fennel, cored and thinly sliced, NUTRITION (per serving): 644 cal, 47 g pro, 59 g carb, 12 g fiber, 7 g sugars (0 g added sugars), 29 g fat (6 g sat fat), 97 mg chol, 729 mg sodium, Here’s What Sugar Really Does to Your Brain. Mix with fingertips until well incorporated. Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. We’ve got you covered with these ingenious recipes: What attitude do you like your breakfast meats to have? Drain sausage and set aside. red pepper, and 1/2 tsp. Keep it a secret or let them know, the choice is up to you. In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning. Add olive oil to coat the bottom of the skillet and heat until oil shimmers. Share your favorite sausage qualities in the comments below! What I mean is, I freakin’ love bacon. We use a 50/50 ratio of the wild turkey to pork shoulder. Transfer to plate. When you see how ridiculously simple it is to make your own breakfast patties from scratch, you’ll be like, “Packaged sausage, who?”. 1/2 cup chopped garlic. It wasn’t until the last five years or so that poultry sausage patties made an appearance in my parents’ freezer. 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